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Cafe Integral Chicago
Washed maracaturra from mozonte passionfruit, dried papaya with a long & nutty finish.
Fermented and dry processed in dipilto - subtle, fruited & balanced - pure berries & dates with a lasting flavor.
Fujian, china floral & sweet.
Fujian, china vanilla, cinnamon & creamy.
Anxi, fujian - china fresh & vegetal.
Anxi, fujian - china bright & citric.
Egypt classic & soothing.
Fujian, china cognac & cocoa.
Fujian, china floral & lush.
Xinzhu, taiwan earthy & herbaceous.
Honey Greek yogurt, house granola & marinated berries.
Winter-spiced steel-cut oats & cognac-soaked raisins.
French boule, tarragon butter & seasonal marmalade.
Two baked eggs, chef's salsa ranchera & toast.
Maitake mushrooms, cherry tomatoes, banana peppers, green onions & aged cheddar.
Black forest ham, soft scrambled eggs, two-year cheddar & your choice of bagel.
Shaved radishes, pickled shallots & sunflower sprouts.
Whitefish, creme, preserved lemon, frisee.
Prosciutto ham, mahon cheese, frisee, aioli & blackberry jam on a demi baguette.
Farro, quinoa, local kale, charred cauliflower, radish, carrots, cucumbers & sherry vinaigrette.
Lacinato kale, baby romaine, white anchovy, parmesano reggiano.
Menu for Cafe Integral Chicago provided by Allmenus.com
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