Gram battered fried potato dumplings with garlic flavor.

Homemade, soft Indian cheese dipped in a batter of mashed garbanzo beans and deep-fried.

Mashed potatoes blended with cashew paste, rolled and deep-fried.

4 pieces. Deep-fried potato cutlets covered with bread crumbs.

Cottage cheese subtly spiced with onion and bell pepper.

Battered fried onion, chili, potato, and spinach mix.

2 pieces. Deep-fried cone pastry stuffed with potatoes and green peas.

Slices of onion soaked in chickpeas flour batter and deep-fried to make a crispy basis.

Battered banana pepper fritters.

2 pieces. Deep-fried cone pastry stuffed with minced chicken delicately spiced.

2 pieces. Deep-fried cone pastry stuffed with minced lamb delicately spiced.

Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, then dipped in batter and deep-fried.

Boneless chicken pieces soaked in spices, deep-fried and sautéed with green onion and ginger.

4 pieces. Patties of finely ground lamb and lentils.

Delicious kebab made out of succulent spiced chicken pieces deep-fried.

An assortment of vegetable fritters and tandoori preparations: Sheekh-Kabob, Samosa, Chicken Tikka, and Boti Kabob.

5 pieces. Spiced carom flavored battered fried tilapia fish.

A savory snack made out of puffed rice with sweet n' sour hot chutney.

Mashed potatoes filled with split chickpeas, garnished with chilis, cilantro, onions with tamarind and mint chutney.

Ground lentil dumplings served in yogurt.

Crisp fried dough with potatoes and chickpeas with mint and tamarind chutney.

Delicious combination of potatoes and fenugreek leaves perked up with spiced onions, made to cutlets.

Mildly spiced flat lentil wafers deep-fried, sprinkled with an exquisite blend of masala and garnished with chopped onions, tomatoes, green chilies, and coriander leaves.

Yogurt seasoned and mixed with shredded tomatoes and cucumbers.

Plain yogurt churned and served chilled.

Clove flavored lentil soup.

Thick creamy tomato soup, mildly flavored with spices.

Lentils and chicken stock heightened with flavors of fresh herbs, garnished with shredded chicken.

Baigan bharta, saag paneer, dal makhni, basmati rice and naan.

Bindi masala, aloo gobi, dal of the day, pickle basmati rice, and tandoori roti.

Tandoori chicken, Boti kabob, tandoori shrimp, Reshmi kabob, and naan served with dal makhani and basmati rice.

Low-calorie combination of chicken or fish, vegetables, salad, naan, and basmati rice.

Tandoori chicken, Sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.

Saag paneer, chicken curry, dal, rice, and poppadoms.

Scrambled eggs cooked with green peppers, tomatoes, onions, and hot spices.

Whole eggs cooked in a spicy curry.

Succulent pieces of lamb cooked in cardamom sauce.

Boneless tender pieces of lamb cooked in spicy gravy and coconut powder in south Indian style.

Succulent pieces of lamb cooked in a rich cashew based gravy with cream, butter, and dry fruits.

Tender pieces of lamb cooked in a fiery hot gravy with pickled onion and potatoes.

Ground lamb cooked with green peas, ginger, and sauteed onions.

An authentic Mughlai dish consisting of selected pieces of young lamb delicately spiced, barbecued in our tandoor then cooked in a tomato, onion, and cardamom sauce.

Fine-cut lamb cooked with spicy herbs.

Boneless pieces of lamb cooked in a decadent spinach puree.

Tender pieces of lamb cooked with rich spices.

Succulent pieces of lamb cooked with tomatoes, onions, and rich spices.

Chicken cooked with ginger, garlic, yogurt, onion, and red chilies.

Chicken cooked in a delicately spiced curry.

Butter chicken. Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.

Chicken cooked in spicy gravy with coconut milk and coconut powder.

Boneless pieces of chicken cooked in rich almond sauce.

Marinated chicken cooked with fresh vegetables.

Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

Delicious combination of chicken marinated in vinegar, hot pepper and spices cooked in a fiery, hot gravy.

Selective pieces of chicken cooked with methi leaves - fenugreek, and aromatic herbs.

Creamed fenugreek braised chicken in rich gravy.

Boneless pieces of chicken cooked with green chili and hot spices.

Chef special. Chicken tikka cooked in creamy onion n' tomato sauce.

Boiled fresh baby potatoes stuffed with cashews, raisins, Indian cheese, and cooked with Indian spices.

Indian cheese sauteed with onions, bell pepper, and mustard greens cooked in Punjabi style.

Dal cooked with tomatoes, onion, ginger, garlic, and ground turmeric.

Grated Indian cheese cooked with peppers, tomatoes, and onions.

Indian cheese cooked with green peas in gravy.

Creamed delicately spiced spinach cooked with Indian cheese.

Spongy cottage cheese dumpling cooked in a creamy sauce.

Fresh eggplant gently roasted in tandoor, mashed and marinated in a rich blend of Mughlai spices cooked over low heat.

Fresh okra cooked with onion, tomatoes, and spices.

Fenugreek leaves and peas cooked in a creamy sauce.

Simmered creamy black lentils with ginger and tomatoes.

Cauliflower, carrot, broccoli, and bell pepper spiced with onion.

Indian cheese cooked with ginger, green chilies, and fresh cilantro.

Delicious chickpeas cooked in an exotic blend of North Indian spices.

Fresh homemade soft Indian cheese cooked in creamy tomato sauce.

Mixed vegetables cooked with cashew and fruit gravy.

Potato and cauliflower braised with herbs and ginger.

Potato cooked with cumin seeds and turmeric flavor.

Potatoes cooked Jaipuri style with ginger and tomatoes in a thick sauce.

Stir-fried cauliflower cooked with ginger and cumin seeds.

Indian cheese cooked in yogurt and spicy pickled vegetable sauce garnished with ginger and hot peppers.

Indian cheese cooked in cilantro flavored sauce.

Yellow lentils cooked with exquisite herbs and spices.

A combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh homemade butter.

Eggplant braised with coconut milk in southern style.

The exotic marigold special house specialty.

Cubes of homemade, soft Indian cheese skewered marinated in yogurt and lightly spiced.

Vegetables. Fresh broccoli, bell pepper, onions, cauliflower, and tomatoes marinated in mixed spices.

Mixed vegetables mashed and spiced, then skewered and roasted in a clay oven.

Ginger flavored lamb chops.

Spiced ground lamb cooked on skewers with our exclusive blend.

Boneless chicken breast marinated in yogurt with pickling spices.

Garlic flavored spiced chicken from the clay oven.

Chicken breast marinated in special almond paste, yogurt, saffron, and spices.

Succulent cubes of white meat marinated in spiced yogurt.

Tender, boneless pieces of chicken breast marinated in sour cream.

Whole chicken marinated in exotically spiced yogurt, cooked in clay oven.

Whole chicken marinated in exotically spiced yogurt, cooked in clay oven.

Lobster marinated in yogurt and exotic spices grilled in a clay oven served with rice or naan.

Mahi steaks with herbs and spices from the clay oven.

Carom flavored shrimps grilled in clay oven.

Sliced fresh tomatoes, cucumber, lettuce, onion, and lemon.

Carrots, red cabbage, green cabbage with IG special vinegar dressing, ginger, and honey.

Caesar salad with tandoori chicken.

Spring mix salad with tropical fruits.

Seasonal fish cooked in light spicy gravy with onion, ginger, garlic, tomatoes, and turmeric.

Shrimp cooked in a light spicy gravy with coconut flavor.

Pieces of mahi-mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a chef's special sauce.

Lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

Crabmeat cooked with Kashmiri pepper, cumin, garlic, and coconut milk and saffron then tossed in a spicy sauce.

Succulent shrimp cooked in an aromatic sauce.

Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

Seasonal fish cooked with grated coconut in a spiced sauce.

Flat leavened bread baked in our tandoor.

Flat leavened bread with sesame seeds.

Leavened bread with ground pistachios and almonds.

Leavened bread with nuts and candied fruits.

Leavened bread made with tomato, chili, and garlic.

Leavened bread made with minced lamb meat and spices.

Flat leavened bread stuffed with finely chopped onion.

Flaky whole wheat bread with mint.

Flaky whole wheat bread with Ajwain - carom seeds.

Whole wheat layered bread baked in tandoor.

Whole wheat bread stuffed with spiced mashed potato.

Whole wheat bread baked in our clay oven.

Leavened bread baked with garlic in tandoor.

Leavened bread stuffed with Indian cheese.

Leavened bread fried in hot oil.

Deep-fried puffed whole wheat bread.

Butter naan, roti, onion kulcha, and garlic naan.

Steamed basmati rice.

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.

Basmati rice flavored and cooked with egg.

Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat.

Basmati rice with cumin seeds cooked on low heat.

Saffron rice cooked with fruits and nuts.

Basmati rice cooked with saffron and Indian spices.

Basmati rice and pieces of lamb richly flavored with saffron and cooked with Indian herbs on low heat.

Basmati rice cooked with green peas and saffron flavored.

Basmati rice cooked with shrimp in mild spices.

Pilaf rice cooked with spinach.

Basmati rice and vegetables flavored with saffron and cooked on low heat.

Golden fried pastry soaked in sweet saffron syrup served hot.

Flat round pieces of Indian cheese poached in milk and garnished with pistachios.

Grated carrots cooked gently in milk and generously sprinkled with nuts.

Fragrant rice slowly cooked with milk, raisins, and almonds.

Deep-fried all-purpose flour batter in pretzel or circular shapes, soaked in sugar syrup.

A Bengali sweet made of cottage cheese, saffron, cardamom, and rose essence.

A Bengali style cottage cheese patties soaked in sugar syrup.

Sweet dumplings of India cheese and semolina dough soaked in light syrup.

Traditional mango flavored Indian ice cream.

Lychee flavored Indian ice cream.

Traditional pistachio flavored Indian ice cream.

Aromatic Indian tea spiced and made with the highest grade of tea level and milk.

Coconut water.

Rich and creamy churned yogurt drink served sweet, salty, or masala style.

Creamy churned yogurt with mango.

Chilled mango flavored milk.