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Viaggio Restaurant Chicago
Smooth and creamy tomato sauce with a touch of vodka.
Slow cooked pork in tomato gravy served with a scoop of ricotta cheese.
Fresh mozzarella and tomato basil sauce. Served with a side of cheese tortellini alfredo.
Fresh mozzarella and tomato basil sauce. Served with a side of cheese tortellini alfredo.
Fresh mozzarella and tomato basil sauce. Served with a side of cheese tortellini alfredo.
Parmesan cream sauce.
Fresh mozzarella, beefsteak tomato, and arugula
Served with provolone
Served with cocktail sauce
Tomato, basil, and crispy prosciutto.
On grilled garlic crostini.
Served in garlic butter sauce.
Tomatoes, cucumber, red onion, olive oil, and balsamic vinegar.
Beef steak tomato, basil, fresh mozzarella, olive oil, and balsamic reduction.
Red onion, tomato, red pepper, and honey mustard.
Garlic croutons, parmesan cheese, anchovies
Garlic croutons, parmesan cheese, anchovies
Hand rolled pasta blended with a special tomato-basil sauce.
Slow cooked pork in tomato gravy served with a scoop of ricotta cheese.
Clams sauteed in olive oil, and garlic with a touch of red pepper flakes.
Sauteed pancetta, mushrooms, onions, spring peas, and parmesan cream sauce.
Hot and sweet sausage, escarole, white beans, olive oil, garlic, and red pepper flakes.
House made red sauce.
Served with fresh marinara
Spicy red sauce.
Parmesan cream sauce.
Homemade meat sauce
Smooth and creamy tomato sauce with a touch of vodka.
Pounded thin, lightly breaded, and pan fired. Served with arugula salad and penne marinara.
Fresh mozzarella and tomato basil sauce. Served with a side of cheese tortellini alfredo.
Sautéed with sweet marinara wine and mushrooms.
Sautéed with lemon butter in a white wine sauce.
Lightly breaded, lemon butter sauce, and pine nuts.
Topped with a mixture of sautéed spinach, mushrooms, and ricotta cheese.
Sautéed with onions, mushrooms, white wine,a touch of marinara, and served over spaghetti.
Pounded thin, lightly breaded, and pan fired. Served with arugula salad and penne marinara.
Fresh mozzarella and tomato basil sauce. Served with a side of cheese tortellini alfredo.
Sautéed with sweet marinara wine and mushrooms.
Sautéed with lemon butter in a white wine sauce.
Lightly breaded, lemon butter sauce, and pine nuts.
Topped with a mixture of sautéed spinach, mushrooms, and ricotta cheese.
Sautéed with onions, mushrooms, white wine,a touch of marinara, and served over spaghetti.
Olive oil, garlic, white wine, oregano, and roasted potatoes.
5 Jumbo shrimp, over linguini, garlic & oil.
Deboned whole chicken, olive oil, garlic, white wine, Italian herbs, roasted potatoes, and broccolini.
Lightly breaded, mozzarella, tomato basil, and tortellini alfredo.
Layered with ricotta cheese, provolone, bolognese, and marinara.
1/2 chicken on the bone, olive oil, garlic, white wine, lemon juice, Italian herbs, peas, and roasted potatoes.
8 oz. filet served with garlic mashed potatoes and asparagus.
Menu for Viaggio Restaurant Chicago provided by Allmenus.com
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