Fried tandoori, honey chicken sando topped with gochujang aioli and fries.

Wings, ginger, garlic, honey butter.

Wing, drumstick, thigh, comcake, som tam slaw, gouchujang aioli.

Bihari brisket, mint serrano chiutney and dirty fris.

Sweet treat.

Nihari, ginger, cilantro, fried onion.

Giant prawn, chili emulsion, penauts.

Garam masala, pepitas, hot honey.

Scallop and sushi-grade raw tuna, cucumber, avocado, compressed jicama, curry oil, red finger chilis, onion.

Tandoori fried chicken, som tam, gochujang aioli, brioche.

Chapli kabob, beef bacon, mint serrano, pepper cheese, onion, brioche.

Seasonal mushrooms, cardamom, clove, cinnamon.

Savoy, green cashew chili, banana leaf.

Scallion corn cake, som tam, hot honey.

Rotating selection.