Tender marinated chicken skewered, and charcoal-broiled, served with peanut sauce & cucumber salad.
Deep-fried spring roll wrappers with ground pork, bean sprouts, and carrots. Served with homemade sauce.
Fresh spring roll wrappers stuffed with cucumber, tofu or pork & shrimp, lettuce, bean sprouts, and carrots. Served with sweet & sour sauce.
Fried tofu with sweet & sour sauce and peanuts.
Deep-fried ground fish patties blended with spicy herbs and green beans. Served with cucumber salad and crushed peanut.
Crabmeat, cream cheese, and celery wrapped in wonton skin, deep fried & served with homemade sauce.
Sliced tender chicken on top of thin rice noodle and bean sprouts in savory broth.
Sliced tender duck on top of thin egg noodle and bean sprouts in savory broth.
Soft egg noodle, bean sprouts in a savory broth topped with sliced homemade barbecue pork.
Shrimp, squid, crabs.
Shredded young papaya, carrots, string beans, crushed peanuts, and tomatoes mixed with hot & sour dressing on a bed of lettuce.
Medium charcoal broiled tender beef mixed with green onions, fine roasted rice, hot peppers, fresh basil leaves & lemon juice.
Medium broiled sliced beef mixed with cuclimbers, red onions and our spectacular seasoning.
Steamed bean thread noodles with shrimps, onions, carrots, tomatoes, chili peppers and lime juice sewed with lettuce.
Boiled squid tossed with red onions, cucumbers, tomatoes, chili peppers and lime juice.
Shrimp and hot peppers on a bed of lettuce, onion, cucumber, carrot and tomato.
Shrimps with mushrooms, onion, lemon grass, lime & pepper in chicken broth.
Chicken with mushrooms, onions, lemon grass, lime & pepper in chicken broth.
White meat chicken, lemon grass, mushrooms, onions, tomatoes and galanga cooked in coconut milk.
Seafood combination (shrimps, squids, mussels) with fresh mushrooms and thai spices in lemon grass broth.
Stir fried chopped chicken breast with minced hot peppers, basil leaves, mushrooms, garlic, onions & green peppers.
Sauteed sliced meat in house sauce with ginger, onions, sweet peppers, carrots, and mushrooms.
Sauteed sliced meat with red-hot chili, sweet peppers, onions, carrots, mushrooms, and string beans.
Chicken breast stir fried with baby corn, onion, carrots with special sauce.
Shrimp, squid, mussels, and scallops stir fried with basil leaves and homemade spicy sauce.
Stir fried thin rice noodles with eggs, ground peanut, bean sprouts and green onions in chef's special sauce.
Dry pan fried noodles with broccoli, eggs and homemade sauce.
Stir fried wide noodles with eggs, bean sprouts, onions, carrots, baby corn, peppers, basil leaves & special homemade sauce.
Stir fried bean thread noodles with eggs, carrots, celery and bean sprouts.
Stir fried rice noodles, topped with a light bean sauce gravy and broccoli.
Stir fried carrots, mushrooms, bamboo shoots, pea pods, bean sprouts, babycorn, green bean, and broccoli.
Stir fried bean sprouts, green onions and tofu in a brown sauce.
Stir fried egg plants with basil leaves and onions in a spicy sauce.
Spicy red curry paste in coconut milk mixed with bamboo shoots, egg plants, green bean and basil leaves.
Special hot and spicy green curry with eggplants, bamboo shoots and green beans softened with coconut milk.
Sauteed sweet curry in coconut milk.
Very spicy red curry with assorted vegetables.
Thai spicy stew in coconut milk with mussamun curry, potatoes, roasted peanuts and onions.
Spicy yellow curry in coconut milk with potatoes and onions.
Sweetened with cream
Sweetened with cream
Pepsi, diet pepsi, cherry pepsi, sierra mist, mountain dew
Jasmine tea, green tea, chinese flower tea
Coconut juice with roasted coconut chunks
Menu for Bangkok Thai Restaurant provided by Allmenus.com
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