Pesciolino Osteria

cream, roasted red peppers, lobster stock.

Roasted with garlic, and served with a parsley butter.

easoned pan seared pickled vegetable, sherry vinaigrette. Black sea bass has a mild, fresh, somewhat delicate flavor and a tender but firm texture.

Roasted, confit fennel and lemon, EVO Also known as European Sea Bass, branzino is a very popular Mediterranean fish with a mild taste.

Raw sushi grade Tuna with a citrus vinaigrette.

Crisp romaine, arugula, shaved fennel, roasted red beets, caramelized peppered walnuts and balsamic vinaigrette. Extra cheese for an additional charge.

Hearts of romaine and creamy Caesar dressing topped with Parmesan crisp.

Arugula, romaine, fresh basil, heirloom tomatoes, shaved Parmesan and balsamic vinaigrette. Add extra cheese for an additional charge.

tender sous vide octopus over a bed of creamy polenta.

1 lb. fresh black mussels from Prince Edward Island, Canada sautéed with pancetta, fresh garlic, white wine, tomato broth, baguette.

marinated tomatoes, garlic, basil, on toasted crostini

Ahi tuna , kalamata olive, EVO, sea salt, black pepper lemon zest, basil, toasted almonds over avocado basil, lime mousse.

flown in fresh oysters served with cocktail sauce and lemon.

fresh oysters topped with a sautéed spinach, parmesan-garlic cream, bread crumbs, baked

crisp pancetta, garlic, butter, parmesan, bread crumbs baked on fresh shucked oysters

tender shrimp sautéed with garlic, parmesan, anchovies, cream, chili flake served with crostini Also available as a entree pasta.

marinated and grilled to order served with piquillo peppers, olives, basil, lemon aloi

lump blue crab meat blended with sautéed onion, red peppers, fresh herbs, aioli, dijon & bread crumbs

oversized homemade meatball topped with marinara and fresh mozzarella.

Goat cheese in a bed of homemade marinara, served with crisp crostini's.

Garlic, creamy vodka sauce, capers, organic chicken, fresh lemon, goat cheese and arugula. Extra chicken for an additional charge.

Tender shredded steak, garlic, onion, portabella and crimini mushrooms, red wine demi tossed with orecchiette pasta topped with creamy Gorgonzola cheese.

tender shrimp, pancetta, garlic, onion, sweet peppers, basil, peas, arugula, light cream sauce, orecchiette pasta.

House made fennel sausage, pancetta, garlic, onion and tomato cream.

cold water lobster meat, baby spinach, roasted garlic cloves, anchovies, chili flake, parmesan cheese, lobster stock, white wine, cream tossed with fresh capellini pasta. Also, available as an antipasti without pasta!

Made famous in San Francisco bay area. A fisherman's stew made with crushed tomatoes, garlic, wine, herbs and from the daily catch mostly being Italians the call to "chip-in" eventually became known as Cioppino. This dish is a medley of lobster, mussels, prawns, calamari, fresh fish. Served with bread for soppin'

Certified Angus Beef seasoned with kosher salt, course black pepper chargrilled. served with vegetable of the day and one starch.

60 day dry aged for a robust beefy flavor.

ll natural raised, marinated in fresh herbs and lemon, grilled, topped with oregano, peas, garlic, lemon, dry white wine served with your choice (1) starch.

black pepper seasoned Top Sirloin cooked with fresh rosemary, roasted garlic extra virgin olive oil.

slow braised boneless beef short rib in chianti wine, garlic, tomatoes, herbs until fork tender served over creamy parmesan polenta

organic chicken breast, seasoned parmesan bread crumbs, pan fried topped with parmesan cream, basil pesto, bruschetta tomatoes over roasted tomato sauce.

organic chicken breast, garlic, cremini & portabella mushrooms, figs, marsala wine, touch of cream.

organic chicken breast, fresh lemon, garlic, capers, white wine, parsley butter.

fresh mozzarella, heirloom grape tomatoes, fresh basil.

Fresh mozzarella, shaved Parmesan, sweet roasted figs and shaved prosciutto.

Rich vanilla-orange custard base topped with a contrasting layer of hard caramel and orange.

Rich creamy dark chocolate mousse atop a chocolate amaretto cake, caramel and whipped cream.

Locally made, Chef's choice selection.

Rich buttery cake, whipped lemon mascarpone, honey and toasted almonds.

Espresso soaked lady fingers, sweet mascarpone and cacao.

oversized homemade meatball topped with marinara and fresh mozzarella.

griddled baby shrimp.

Organic grilled chicken breast.

Sauteed baby spinach, roasted garlic.

homemade pasta with just butter.

Homemade pasta with Alfredo sauce.

Homemade pasta with marinara sauce.

Flatbread with marinara and mozzarella cheese.

Homemade marinara with fennel sausage.