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Spoon House Korean Kitchen
Deep fried breaded pork cutlets with tonkatsu sauce on top. Served with rice and salad.
Deep-fried breaded pork cutlets with mozzarella cheese inside and tonkatsu sauce on top. Served on sizzling cast iron skillet. Served with rice and salad.
Deep-fries pieces sauteed with vegetables in chef's special sauce. Served with side rice and salad.
Deep-fried chicken in sweet bulgogi soy sauce. Served with side rice and salad.
Deep fried tender chicken dipped in glazed sweet and spicy chili pepper sauce. Served with side rice and salad.
Rice roll with cucumber, carrot, pickles radish, egg, seasoned ground, fish cake, imitation crab meat.
Stir fried rice cake with vegetables and fish cakes in special sauce (red pepper paste base) with 1 vegetable, fried dumpling on top. Ramen noodles, boiled eggs, vegetable fried dumpling, seaweed rolls.
Sauteed tofu and vegetables with special house sauce choice of mild or spicy. Served with rice.
Beef bulgogi with vegetables, noodles and rice cakes in a hot pot. Served with a bowl of rice.
Beef bulgogi with fried egg and pickled ginger over rice.
Spicy pork and kimchi with fried egg and seaweed over rice.
Stir-fried rice with kimchi and vegetables served with a fried egg on top. Choice of spam, tuna or vegetables only for vegetarian.
Hot and spicy soup with shredded beef, clear noodles, egg and vegetables.
Hot and spicy sausage stew with spam, pork sausage, pepperoni, ham, noodles tofu and vegetable.
Silky tofu stew. Hot and spicy silky tofu stew with seafood and vegetables.
Soybean paste stew. Soybean paste stew with tofu, vegetables (potato, mushroom, zucchini, onion) and clams.
Hot and spicy kimchi stew with tofu and vegetables. Choice of pork or tuna.
Squid stew. Hot and spicy squid stew with tofu and vegetables (radish, napa, zucchini, onion, green onion).
Pollack stew. Hot and spicy pollack stew with tofu and vegetables (radish, napa, onion, green onion).
Blue crab stew. Hot and spicy blue crab stew with tofu and vegetables (radish, napa, onion, green onion).
Pollack fish egg stew. Hot and spicy pollack fish egg stew with tofu and vegetables.
Stir fried rice noodles with vegetables with house sauce choice of mild or spicy.
Buck wheat noodles with vegetables served in cold beef broth choice of mild or spicy.
Hot pot udon. Thick wheat flour noodle soup with assorted fish cakes, vegetables, chicken and egg.
Sliced rice cake and vegetable dumpling soup with vegetables and egg.
Spicy seafood noodle soup. Hot and spicy noodle soup with seafood and vegetables.
Thick wheat flour noodle soup with assorted fish cakes.
Spicy mixed buck wheat noodles with vegetables served in cold chili sauce.
Spicy ramen noodle soup with vegetables.
Stir-fried glass noodles. Stir-fried glass noodles with assorted vegetables with sweet bulgogi sauce.
Perfectly seasoned Korean style meat or tofu with lettuce, stir-fried onion and our own taco sauce. Served on a warm flour tortilla. Try 1 of each to find your favorite.
Wrapped in a warm flour tortilla with your choice of beef, chicken, pork, tofu, stir-fried kimchi or vege bi-bim-bap. We then add fresh lettuce, stir fried onion, rice, finely shredded cheese and our very own house sauce.
Melted to perfection on our grilled in flour tortillas with stir-fried onion and shredded cheese. Served with tomato, onion, cilantro relish on a bed of lettuce salad on the side.
Stir fried pork with vegetables in our own spicy gochujang (red pepper paste) sauce.
Grilled BBQ beef short ribs.
Thin slice of tender beef marinated in bulgogi sauce and stir fried with vegetables.
Stir fried small octopus with vegetables and clear noodles in our own spicy gochujung (red pepper paste) sauce.
Tender chicken marinated in bulgogi sauce and stir fried with vegetables.
Stir fried chicken with vegetables in chef's special sauce.
Stir fried squid with vegetables and clear noodles in our own spicy gochujang (red pepper paste) sauce.
Rice with medley of seasoned vegetables (bean sprouts, spinach mushroom, zucchini radish and carrot) and beef topped with romaine lettuce and fried egg.
Original bi-bim-bap without beef but with tofu.
Rice with medley of seasoned vegetables (bean sprout, spinach, mushroom, zucchini, radish and carrot) and beef topped with romaine, lettuce and fried egg.
Menu for Spoon House Korean Kitchen provided by Allmenus.com
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