2.5lb Tomahawk Ribeye, roasted potatoes, grilled asparagus

Spaghetti pasta with half Maine lobster in Amalfitana sauce

Seafood bouillabaisse with mussels, clams, prawn, scallop, crab meat and Atlantic cod, served with crostini

House-made potato gnocchi, parmesan truffle sauce, braised and slow-cooked beef short ribs, stracotto sauce

Traditional baked lasagna with beef ragu and béchamel

Pistacchio mousse cake

Japanese A5 wagyu striploin, roasted potatoes, maitake and trumpet mushrooms

Crispy fried rice balls infused with saffron each filled with one of the following: smoked mozzarella and bolognese meat sauce; mascarpone, pepato, and spinach

Fresh burrata mozzarella, prosciutto di parma, crostini, arugula, and basil pesto

Thinly sliced raw wagyu beef tenderloin with arugula, artichoke, house-made orange dressing, and shaved parmesan

Brussel sprouts and butternut squash flash-fried and sauteed, with toasted almonds and fried chickpeas. Topped with truffle honey and grated parmesan cheese

Mixed Mediterranean olives, extra vigin olive oil, mushrooms, semi-dried tomatoes

House-made focaccia topped with semi dried tomatoes, and fresh-shaved parmesan, served with parmesan truffle fondue

Organic golden and red beets, with toasted piedmont hazelnuts, arugula, and feta cheese in a port wine dressing

Organic heart of romaine lettuce, croutons, shaved parmesan cheese in a Caesar dressing

Organic baby arugula, artichoke, fennel, and parmesan cheese in an orange dressing

Steamed, sautéed, or grilled asparagus

Assortment of homemade french bread, focaccia & Sicilian olives in olive oil

Steamed, sautéed, or roastaed brussels sprouts

Steamed, sautéed, or grilled mixed seasonal vegetables

Oven roasted potatoes with herbs and caramelized onions

Steamed or sautéed spinach

House-made potato gnocchi in a peeled baked tomato sauce with a touch of pesto, mozzarella cheese

Gorgonzola-filled gnocchi in a delicate cream and tomato sauce

Crab and lobster filled ravioli with a scallop in a delicate lobster cream sauce

Rigatoni pasta with crumbled Italian sausage and peas in a delicate cream tomato sauce

Tagliatelle pasta in a traditional Northern Italian meat sauce

Breaded chicken breast, marinara, mozzarella, arugula, and roasted potatoes

Prime NY Strip, roasted potatoes, arugula, parmesan, maiitake and trumpet mushrooms, shishito peppers. Salsa verde

Seafood bouillabaisse with mussels, clams, prawn, scallop, crab meat and Atlantic cod, served with crostini

Mini Italian doughnuts served warm, filled with nutella, served with bacio gelato

Crispy Sicilian cannoli shell filled with sweetened ricotta cheese and chocolate chips, with almond & pistachio.

Molten chocolate fondant cake served with vanilla gelato

GELATO FLAVOR OF YOUR CHOICE

LEMON SORBET

Vanilla-infused Italian custard with mango coulis

PASSIONFRUIT SORBET

Epresso-soaked ladyfinger biscotti with mascarpone, cocoa powder, and espresso beans

Traditional Italian ricotta cheesecake with your choice of topping and biscotti crust with vanilla gelato

Almond brittle semifreddo with chocolate cream sauce and a scoop of cherry gelato