Crispy fried rice balls, beef ragu, mozzarella, marinara

Brussel sprouts and butternut squash flash-fried and sauteed, with toasted almonds and fried chickpeas. Topped with truffle honey and grated parmesan cheese

Mixed Mediterranean olives, extra vigin olive oil, mushrooms, semi-dried tomatoes

House-made focaccia topped with semi dried tomatoes, and fresh-shaved parmesan, served with parmesan truffle fondue

Pan-seared scallops, black Venere rice, Amalfitana sauce, trout roe caviar, Siberian caviar

Organic golden and red beets, with toasted piedmont hazelnuts, arugula, and feta cheese in a port wine dressing

Organic heart of romaine lettuce, croutons, shaved parmesan cheese in a Caesar dressing

Organic baby arugula, artichoke, fennel, and parmesan cheese in an orange dressing

Assortment of homemade french bread, focaccia & Sicilian olives in olive oil

Steamed, sautéed, or roastaed brussels sprouts

Steamed, sautéed, or grilled mixed seasonal vegetables

Oven roasted potatoes with herbs and caramelized onions

Crab and lobster filled ravioli with Maine lobster meat in Amalfitana sauce

Mezzo Rigatoni pasta in a traditional Northern Italian meat sauce

Gemelli pasta, parmesan truffle sauce, sautéed mushrooms

Gorgonzola-filled gnocchi, saffron fondue

Rigatoni pasta with crumbled Italian sausage and peas in a delicate cream tomato sauce

Breaded chicken breast, marinara, mozzarella, arugula, and roasted potatoes

Prime NY Strip, roasted potatoes, arugula, parmesan, maiitake and trumpet mushrooms, shishito peppers. Salsa verde

Pan-seared dover sole, mixed vegetables, lemon caper sauce

Braised short ribs, mashed potatoes, stracotto sauce

Crispy Sicilian cannoli shell filled with sweetened ricotta cheese and chocolate chips, with almond & pistachio.

Molten chocolate fondant cake served with vanilla gelato

GELATO FLAVOR OF YOUR CHOICE

LEMON SORBET

Vanilla-infused Italian custard with mixed berry coulis

PASSIONFRUIT SORBET

Epresso-soaked ladyfinger biscotti with mascarpone, cocoa powder, and espresso beans

Traditional Italian ricotta cheesecake with your choice of topping and biscotti crust with vanilla gelato