Bufalina mozzarella, heirloom tomatoes, oregano, EVOO, fresh basil
Seafood bouillabaisse with mussels, clams, prawn, scallop, crab meat and Atlantic cod, served with crostini
Italian doughnutS served warm, filled with nutella, served with caramelized banana and bacio gelato
House-made focaccia topped with semi dried tomatoes, and fresh-shaved parmesan, served with parmesan truffle fondue
Brussel sprouts and butternut squash flash-fried and sauteed, with toasted almonds and fried chickpeas. Topped with truffle honey and grated parmesan cheese.
Crispy fried rice balls infused with saffron each filled with one of the following: smoked mozzarella and bolognese meat sauce; mascarpone, pepato, and spinach.
Fresh burrata mozzarella, prosciutto di parma, crostini, arugula, and basil pesto
Thinly sliced raw wagyu beef tenderloin with arugula, artichoke, house-made orange dressing, and shaved parmesan
Beef, ricotta, and porcini meatballs in arrabbiata sauce
Chef’s selection of Italian cured meats and cheeses
Mixed Mediterranean olives, extra vigin olive oil, mushrooms, semi-dried tomatoes
Organic heart of romaine lettuce, croutons, shaved parmesan cheese in a Caesar dressing
Organic baby arugula, artichoke, fennel, and parmesan cheese in an orange dressing
Organic baby spinach, pears, pine nuts, and pecorino cheese in a shallot vinaigrette
Organic golden and red beets, with toasted piedmont hazelnuts, arugula, and feta cheese in a port wine dressing
Assortment of homemade french bread, focaccia & Sicilian olives in olive oil
Oven roasted potatoes with herbs and caramelized onions
Steamed, sautéed, or grilled mixed seasonal vegetables
Steamed, sautéed, or grilled asparagus
Steamed or sautéed spinach
Steamed, sautéed, or roastaed brussels sprouts
Rigatoni pasta with crumbled Italian sausage and peas in a delicate cream tomato sauce
Tagliatelle pasta in a traditional Northern Italian meat sauce
Crab and lobster filled ravioli with a scallop in a delicate lobster cream sauce
Spaghetti pasta with mussels, clams, prawn, scallop, crab meat, and cherry tomatoes in a pinot blanc sauce with a touch of pesto
Mediterranean seabass, black Artemide rice, seasonal vegetables, lemon caper sauce
Seafood bouillabaisse with mussels, clams, prawn, scallop, crab meat and Atlantic cod, served with crostini
Breaded chicken breast, marinara, mozzarella, arugula, and roasted potatoes
Prime NY Strip, roasted potatoes, arugula, parmesan, maiitake and trumpet mushrooms, shishito peppers. salsa verde
Vanilla-infused Italian custard with mango coulis
Epresso-soaked ladyfinger biscotti with mascarpone, cocoa powder, and espresso beans
Traditional Italian ricotta cheesecake with your choice of topping and biscotti crust with vanilla gelato
Crispy Sicilian cannoli shell filled with sweetened ricotta cheese and chocolate chips
Italian doughnutS served warm, filled with nutella, served with caramelized banana and bacio gelato
Molten chocolate fondant cake served with vanilla gelato
GELATO FLAVOR OF YOUR CHOICE
Almond brittle semifreddo with chocolate cream sauce and a scoop of cherry gelato
LEMON SORBET
PASSIONFRUIT SORBET
Bufalina mozzarella, heirloom tomatoes, oregano, EVOO, fresh basil
Seafood bouillabaisse with mussels, clams, prawn, scallop, crab meat and Atlantic cod, served with crostini
Lightly breaded chicken roulade filled with speck and provolone, served with roasted potatoes, caramelized onions, arugula, cherry tomatoes, and truffle vinaigrette
Crispy fried rice balls infused with saffron each filled with one of the following: smoked mozzarella and bolognese meat sauce; mascarpone, pepato, and spinach.
Brussel sprouts and butternut squash flash-fried and sauteed, with toasted almonds and fried chickpeas. Topped with truffle honey and grated parmesan cheese.
Fresh burrata mozzarella, prosciutto di parma, crostini, arugula, and basil pesto
Thinly sliced raw wagyu beef tenderloin with arugula, artichoke, house-made orange dressing, and shaved parmesan
Beef, ricotta, and porcini meatballs in arrabbiata sauce
Chef’s selection of Italian cured meats and cheeses
Mixed Mediterranean olives, extra vigin olive oil, mushrooms, semi-dried tomatoes
Organic heart of romaine lettuce, croutons, shaved parmesan cheese in a Caesar dressing
Organic baby arugula, artichoke, fennel, and parmesan cheese in an orange dressing
Organic baby spinach, pears, pine nuts, and pecorino cheese in a shallot vinaigrette
Organic golden and red beets, with toasted piedmont hazelnuts, arugula, and feta cheese in a port wine dressing
Assortment of homemade french bread, focaccia & Sicilian olives in olive oil
Oven roasted potatoes with herbs and caramelized onions
Steamed, sautéed, or grilled mixed seasonal vegetables
Steamed, sautéed, or grilled asparagus
Steamed or sautéed spinach
Steamed, sautéed, or roastaed brussels sprouts
Rigatoni pasta with crumbled Italian sausage and peas in a delicate cream tomato sauce
Tagliatelle pasta in a traditional Northern Italian meat sauce
Crab and lobster filled ravioli with a scallop in a delicate lobster cream sauce
Spaghetti pasta with mussels, clams, prawn, scallop, crab meat, and cherry tomatoes in a pinot blanc sauce with a touch of pesto
Breaded chicken breast, marinara, mozzarella, arugula, and roasted potatoes
Prime NY Strip, roasted potatoes, arugula, parmesan, maiitake and trumpet mushrooms, shishito peppers. salsa verde
Crispy Sicilian cannoli shell filled with sweetened ricotta cheese and chocolate chips
Vanilla-infused Italian custard with mango coulis
Almond brittle semifreddo with chocolate cream sauce and a scoop of cherry gelato
Epresso-soaked ladyfinger biscotti with mascarpone, cocoa powder, and espresso beans
Traditional Italian ricotta cheesecake with your choice of topping and biscotti crust with vanilla gelato
Italian doughnutS served warm, filled with nutella, served with caramelized banana and bacio gelato
Molten chocolate fondant cake served with vanilla gelato
GELATO FLAVOR OF YOUR CHOICE
LEMON SORBET
PASSIONFRUIT SORBET