Ginger and garlic marinated lamb chops, roasted to fineness.

Combination of triple grilled delicacies- sheek kebab, chicken and shrimp.

Lamb cubes in chilli pepper sauce finished with wine vinegar, influenced by Goan spices.

Goat cubes with bones, onion and bell peppers cooked in onion and tomato sauce flavored with coriander seeds.

Roasted marinated chicken breast pieces cooked in a yogurt base, slowly simmered in a rich creamy tomato sauce.

Fried crispy shell with savory filling of potatoes and peas.

Potato, avocado and rice puffs with mix of onion, tomato and house special sauce.

Homemade potato patties spiced with touch of ginger and garlic, deep fried.

Indian savory snack topped with onion, yogurt, mint and tamarind chutney.

Fried crisp dough filled with a mixture of flavored water, tamarind chutney, onions, chick peas and spices.

Cauliflower tossed with garlic flakes, served in roasted garlic sweet and tangy tomato sauce.

Deep fried chicken mixed with punchy flavors of curry leaves, ginger and garlic.

Fresh tomato reduction flavored with aromatic herb, sure to ignite your appetite.

Appetizing Indian lentil soup spiced with cochin peppercorns.

Green spring-mix with slices of cucumber, avocado and seasonal fruits served with honey mustard dressing.

Lettuce with cucumber and tomato, served with house dressing.

Green spring-mix with choice of salmon served with chef's special sauce.

Combination of yellow and red lentils tempered with garlic and cumin.

Traditional black lentil simmered on low fire with red chilies, ginger and garlic.

Spicy preparation of chickpeas in onions and tomato gravy perfected by chef's special sauce. Recommended with poori.

Fresh spinach cooked with garlic, ginger, onions with cheese.

Fresh eggplant cooked with onion and fennel seeds enriched with cashew and raisins.

Indian cottage cheese in a thick smooth gravy of cream, cashew, tomato and house spices.

Mixed vegetables cooked in delectable gravy of cashew nuts and tomato with mild spices.

Fresh spinach cooked with garlic, ginger, onions with potatoes.

Okra tossed with cumin seeds, served with cubes of onion and tomatoes with a touch of mango powder.

Classic North Indian dish originating from muglai cuisine, made of cottage cheese dumplings stuffed with nuts, served in cashew nut sauce.

Roasted marinated chicken breast pieces cooked in a yogurt base, slowly simmered in a rich creamy tomato sauce.

Tender chicken roasted in clay oven cooked with chopped tomato and onion gravy and topped with bell peppers.

Chicken simmered in light gravy with seasonal vegetables.

Roasted chicken cubes cooked in gravy with Goan influenced spices with tangy hot and spicy taste.

Fine chicken cubes cooked in onion and tomato sauce, garnished with coriander.

A rustic dish of chicken sauteed on heat with chopped onion, bell peppers and spices.

Tender boneless chicken morsels cooked with spinach with a hint of fenugreek.

Tender chicken cooked in mild fragment of cashew gravy.

Lamb cubes cooked with onion, thick tomato sauce cooked with onion cubes, aromatic spices and bell peppers.

Lamb cubes cooked with spinach and house spices.

Goat cubes with bones, onion and bell peppers cooked in onion and tomato sauce flavored with coriander seeds.

Lamb cubes in chilli pepper sauce finished with wine vinegar, influenced by Goan spices.

Goat cubes with bones, onion and bell peppers cooked in onion and tomato sauce flavored with coriander seeds.

Tender lamb cubes cooked in cashew curry sauce.

Marinated shrimp with coconut cream and curry leaves originating from West Indian coast.

Cooked shrimp, paired beautifully with special blend of spices, onion, bell pepper and grilled tomato.

Fish cooked in aromatic curry sauce with seasonal vegetables.

Shrimp cooked in appealing aromatic curry sauce with seasonal vegetables.

Fish cooked with onion, bell pepper, grilled tomato in flavorful sauce.

Marinated cheese cubes roasted with spices, served with spring salad.

Combination of triple grilled delicacies- sheek kebab, chicken and shrimp.

Clay oven cooked spiced ground chicken kebab with fresh basil.

Boned chicken marinated in yogurt with ginger, garlic and herbs and barbecued in clay oven.

Chicken cubes marinated in savory pickled spices.

Ginger and garlic marinated lamb chops, roasted to fineness.

Grilled salmon fillet suffused with pleasant herbs and spices.

Herbs marinated cauliflower, onions, bell peppers roasted to perfection.

Seafood lover rejoice! Marinated lobster tail, served hot in reserved lobster shell.

Mix of vegetable, chicken and lamb.

Peppered chicken dish fried with freshly chopped onions blended with South Indian herbs and spices.

Pepper chicked dish fried with freshly chopped onions blended with Indian herbs and spices.

Thick Indian pancake with toppings cooked right into the batter.

Bread stuffed with nuts and mixed fruits.

Bread stuffed with homemade cottage cheese.

Fried puffed bread.

Bread stuffed with onions, garlic, homemade cheese, lamb and chicken.

Mint infused bread.

Bread stuffed with onions.

Whole wheat Indian tortilla.

Bread stuffed with potatoes.

Pineapple-mix raita.

A sweet mango pickle.

Roasted crispy Punjabi lentil cracker served with chutney.

Yogurt with cucumbers and carrots.

Choice of vanilla or chocolate.

Spongy cheese balls, deep fried in rose-flavored sugar syrup.