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Stango Cuisine
An appetizer, Emmas Platter (which is a little bit of everything), and a desert!
Not just any meal! ; ]
Three course meal. Appetizer, Entree & Desert.
For our eager vegans and conscientious eaters!
An extra side of our greens of the day.
Savory tender Stewed oxtails marinated in our secret blend of seasonings.
Savory gizzards served with plantains.
Served with a choice of rice, stewed sweet potatoes or nshima and beans or greens.
A sampler of beef stew, chicken curry, Nshima, rice, beans, greens, stewed sweet potatoes & hungarian sausage
A juicy, succulent one of a kind sausage. Served with fries.
Half lb chicken gizzards. Boiled and sauteed in scallions with scrumptious spices.
Sweet and savory fried gluten free tropical banana. Vegetarian.
A savory flaky pastry shell filled with beef and spices.
Three pieces. A pastry filled with beef and spices deep fried to perfection.
Three pieces. A pastry filled with chicken and spices deep fried to perfection.
Dried pinto beans cooked from scratch the Zambian way.
An extra side of our greens of the day.
Nshima, rice, stewed sweet potatoes, beans, and vegetables.
A choice of rice, sweet potatoes, or nshima. Served with beans and greens.
Served with a choice of drink
3 Chicken tenders and fries served with a choice of drink
Water. In a bottle.
An appetizer, Emmas Platter (which is a little bit of everything), and a desert!
Menu for Stango Cuisine provided by Allmenus.com
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