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Ko Fusion
Boiled soybeans, salt. Hot and spicy.
Pan-fried pork and chive.
Deep-fried vegetable and tofu.
Crab, cream cheese and cucumber springroll, sweet chili sauce.
Asian coleslaw.
Jalapeno, scallions, Asian chili sauce.
Tempura fried, mixed vegetables.
4 piece shrimp with vegetables.
Shrimp, crab meat, calamari, green onion, vegetables.
Korean cabbage kimchi.
Organic mixed greens, cucumber, tomato, fuji apple-ginger dressing.
Marinated seaweed, sesame.
Organic mixed greens, goat cheese, blueberries, fuji apple, walnuts, apple-green plum vinaigrette.
marinated calamari, asian coleslaw, sesame dressing
Shimeji mushrooms, crabmeat, spinach, onions, ramen noodles, chicken or pork broth, onion ginger oil, egg.
Soy marinated halpern's 1966 Angus strip loin, lettuce wraps, steamed rice.
Mixed vegetables tossed in the wok with choice of udon noodles or rice. Brown rice available for an additional charge.
Coconut milk curry, mixed vegetables, cashews, rice.
shiitake mushrooms, onions, zucchini, asparagus, fingerling potatoes and turmeric mustard sauce.
Shiitake mushrooms, onions, zucchini, asparagus, fingerling potatoes and red wine balsamic reduction.
Shrimp, fish cake, clams, mussels, shimeji mushrooms, spinach, onions, udon noodles, broth, onion-ginger oil.
Marinated carrots, zucchini, spinach, mushrooms, soybean sprouts, radish, white rice, fried egg, spicy sauce on side.
14 oz. shiitake mushrooms, onions, baby bok choy, carrots, fingerling potatoes, red wine-balsamic reduction.
Shiitake mushrooms, onions, zucchini, asparagus, fingerling potatoes, turmeric-mustard sauce.
Shrimp, crabmeat, green lip mussels, shimeji mushrooms, spinach, onions, udon noodles, broth, onion-ginger oil medium spicy.
Served in a hot stone bowl. Seasoned fresh carrots, zucchini, spinach, mushrooms, soybean sprouts, squash, crispy white rice, gochujang sauce, microgreens, organic fried egg.
Tempura shrimp, mango, butterfly shrimp, spicy mayo, unagi sauce, furikake.
Asparagus, black mushroom, tempura leek, seared yellowtail, jalapeno, togarashi, Asian chili sauce. Hot and spicy.
Tempura crab and jalapeno, cream cheese, seared tuna and salmon, Asian chili sauce, unagi sauce, furikake.
Seared salmon, avocado, black mushroom, cucumber, micro greens, jalapeno soy.
Tempura shrimp, unagi, salmon, avocado, masago, sesame chili oil, unagi sauce.
Crab, Japanese omelet, avocado, cream cheese, spicy mayo, unagi sauce. Tempura fried.
Spicy salmon, unagi, cucumber, avocado, unagi sauce, Asian chili sauce. Hot and spicy.
Crab, spicy tuna, avocado, spicy mayo, unagi sauce. Tempura fried.
Tempura shrimp and jalapeno, avocado with fresh salmon on top.
tempura shrimp, avocado, jalapeno, salmon, cilantro, jalapeno-soy
Tempura shrimp and crab, tamago, mango, avocado, coconut flakes, cashews, unagi sauce, coconut mango sauce.
White tuna, avocado, cucumber, asparagus, microgreens, mustard soy, lemon zest.
Spicy tuna, cucumber, masago, cashews, tempura crunch, spicy mustard, Asian chili sauce.
Tempura shrimp, mango, toasted coconut, mango sauce, unagi sauce.
Spicy yellowtail, salmon and tunas, asparagus, spicy crab. Hot and spicy.
Spicy crab, cucumber, spicy tuna, jalapeno, Asian chili sauce.
Crab, cucumber, avocado, tuna, salmon, white tuna and yellowtail.
Tempura soft shell crab, crab sticks, masago, sesame seeds, unagi sauce, cucumber, Asian chili sauce. Hot and spicy.
Unagi, cucumber. Avocado, tobiko, unagi sauce.
Crab, cucumber, avocado, baked shrimp, chives.
Crab, avocado, cucumber.
Tempura shrimp, avocado, cream cheese, unagi sauce.
Salmon, cream cheese, avocado, unagi sauce.
Spicy tuna, cucumber, lettuce.
Hot and spicy.
Hot and spicy.
Baked freshwater eel, cucumber, unagi sauce.
Cucumber, carrot, pickled radish, black mushroom, avocado, shredded radish.
Tamago, cucumber, carrot, pickled radish, black mushroom, lettuce.
Build your own veggie roll. Each vegetable for an additional charge.
Cooked shrimp.
Yellowtail.
Yellowfin tuna.
Salmon.
White tuna.
Japanese omelet.
Flying fish roe.
Smelt roe.
Baked freshwater eel.
Korean style assorted sashimi, rice, mixed greens, sesame, spicy gochujang sauce.
Japanese style assorted sashimi, rice, ponzu soy sauce.
Chef's selection of 7 pieces nigiri and California roll.
Chef's selection of 10 pieces nigiri and California roll.
Chef's selection of assorted sashimi.
Chef's selection of assorted sashimi.
Chef's selection 12 pieces sashimi.
Chef's selection of 16 pieces sashimi.
Hwe dup bop- Korean style assorted sashimi, rice, mixed greens, sesame, sweet and spicy sauce.
Chirashi- Japanese style assorted sashimi, rice.
Flourless and gluten-free.
Unsweetened.
Unfiltered.
Boiled soybeans with salt.
4 peice pan-fried pork and chive
5 peice deep-fried vegetable and tofu
Crab, cream cheese, and cucumber spring roll, sweet chili sauce
Jalapeno, scallions, Asian chili sauce.
jalapeno, onion, Asian slaw, spicy mayo
Asian coleslaw.
Tempura fried mixed vegetables.
Bacon and jalapeno, spicy mayonnaise, Asian coleslaw.
4 piece pan fried, beef and chive dumplings
Tempura lobster, crab, mango, tamago, toasted coconut, cashews and mango sauce.
White tuna, avocado, cucumber, asparagus, micro greens, mustard soy and lemon zest.
Spicy crab, cucumber, spicy tuna, jalapeno, Asian chili sauce. Spicy.
crab, cucumber, tuna, salmon, white tuna, yellowtail and avocado.
Spicy tuna, cucumber, masago, cashews, tempura crunch, spicy mustard, Asian chili sauce.
Tempura shrimp, mango, toasted coconut, mango sauce, unagi sauce.
Spicy yellowtail, salmon, tuna asparagus, spicy crab, jalapeno.
Salmon, tuna, tamago, crab, radish, cucumber wrap, mustard soy.
Seared yellowtail, black mushrooms, tempura leek, asparagus, jalapeno, togarashi, Asian chili sauce.
Shiitake mushrooms, onions, bok choy, carrots, fingerling potatoes and red wine balsamic reduction.
Shiitake mushrooms, asparagus, onions, carrots, fingerling potatoes and sherry brown butter.
Maitake mushrooms, asparagus, bok choy, onions, fingerling potatoes and dashi butter.
Coconut milk curry, mixed vegetables, cashews and brown rice.
Menu for Ko Fusion provided by Allmenus.com
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