Crispy lentil wafers topped with onion, tomato, and chili, and sprinkled with chat masala.

2 pieces. Two crispy pastries stuffed with savory potato and peas.

2 pieces. Deep-fried mashed potatoes stuffed with peas and spices.

Pieces of cauliflower and potatoes fried in spiced chickpea batter.

Smashed samosas, onion, yogurt, tamarind, and chat masala.

Smashed aloo tikki with onion, yogurt, chutneys, tamarind, and chat masala.

Crispy rice noodles, onion, tomato, and chutneys.

1 aloo tikki, 1 samosa, and vegetable pakoras.

Cheese fried in chickpea batter.

Homemade cheese marinated in chili, garlic, and ginger. Spicy.

Cottage cheese with onion, bell pepper, garlic, and ginger, sautéed in Indo-Chinese spices.

Marinated chicken with egg, ginger, garlic, Indian spices, and corn flour.

Marinated chicken breast with chilies, garlic and ginger. Spicy.

Deep fried, spiced, herbed shrimp.

Marinated fresh shrimp with chilies, garlic and ginger. Spicy.

Fresh shrimp sautéed with garlic, onion, and bell pepper.

Marinated fresh chicken fi llet with garlic, ginger, and Nepali spices, cooked in a tandoor oven.

Chicken battered in flour and deep fried with Indo-Chinese spices and herbs.

Chicken flavored with exotic spices and herbs.

Chicken flavored with exotic spices and herbs.

Tandoori-barbecued bone-in chicken in yogurt, garlic, ginger, and spices.

Cubes of homemade cheese, bell pepper, and onion marinated in mixed spices and roasted in a tandoor oven.

6 pieces. Tandoori-roasted chicken with cheese and spices.

6 Piece. Tandoori-barbecued chicken pieces marinated in mildly spiced yogurt and lemon juice.

Tandoori-roasted chicken marinated in garlic and ginger paste.

Tandoori-roasted minced chicken blended with spices and herbs, hand rolled and skewered.

12 pieces. Tandoori-roasted fresh shrimp seasoned with spices and herbs.

Roasted fish, garlic, ginger and spices.

4 pieces. Tandoori-roasted lamb blended with spices and herbs, hand rolled, and skewered.

Tender, boneless cuts of lamb slow roasted in the tandoor.

Tandoori chicken, chicken tikka, garlic chicken, mala chicken, and seekh kebab served on a hot platter.

Fish tikka, tandoori shrimp, tandoori chicken, chicken tikka, garlic chicken, mala chicken, and seekh kebab.

Tender, boneless cuts of lamb slow roasted in the tandoor.

Mild. Spinach with cheese and spices.

Paneer cheese in our special kadai curry sauce with onion, tomato, and green pepper.

Cheese and potato in a spicy curry. Spicy.

Paneer cheese in a creamy curry.

Mild. Cheese in a creamy tomato curry.

Cheese with bell pepper and onion in creamy tomato curry.

Peas, paneer cheese, mushrooms, tomato, and onion in sauce.

Paneer, onion, and tomato in medium-hot curry.

Paneer in onion and tomato curry with kadai masala.

Homemade small curd cottage cheese with onion, tomatoes, garlic, ginger, and Indian spices and herbs.

Fresh spinach with chickpeas and spices.

Seasonal vegetables in sauce. Gluten free.

Seasonal vegetables in a creamy sauce. Gluten free.

Seasonal vegetables in a creamy curry.

Potatoes with peas and spices in sauce.

Chickpeas with potatoes, onion, tomato, and a special blend of Indian spices and herbs in sauce.

Chickpeas, potatoes, fresh onion, tomato, and a blend of Indian spices and herbs in sauce.

Chickpeas, spices, onion, garlic and ginger in sauce.

Fresh okra with onion, tomato, and spices.

Cauliflower, potatoes, onion, garlic, ginger and herbs sauteed in spices.

Tomato, vegetables, onion, garlic, ginger, and spices.

Tender mashed eggplant blended with sautéed onion, tomato, and green peas.

Assorted seasonal vegetables in a spicy curry.

Black lentils and freshly ground spices in creamy tomato curry.

Yellow lentils with Indian spices in a light curry.

Fresh vegetable rolls with green chili, onion, garlic, and ginger in a spicy sauce.

Fresh mixed vegetable rolls with cheese in a creamy curry.

Cheese and potatoes cooked with spicy curry sauce and fresh chili. Served with choice of rice or naan. Spicy.

Home-made cheese cooked in our special kadai sauce with onion, tomato and green pepper. Served with choice of rice or naan.

Chicken breast roasted in the tandoor with creamy tomato sauce.

Chicken in a thick tomato curry with butter and cream. Gluten free.

Mild. Dark chicken in a creamy tomato curry. Gluten free.

Chicken with spices and herbs. Gluten free.

Chicken with onion, bell pepper, and spices in a light curry. Gluten free.

Chicken with green chilies, onion, tomato, garlic, and ginger in sauce. Spicy.

Chicken and potatoes in spicy curry with vinegar and vegetables. Gluten free. Spicy.

Chicken with sautéed garlic, onion, and tomatoes in sauce.

Mushrooms, chicken, tomatoes, onion, and ginger in sauce.

Chicken pieces in spinach blended with spices and herbs.

Tender pieces of chicken in a cashew-based curry.

Tender pieces of chicken with potatoes in a special curry.

Tender chicken with green chilies, onion, tomatoes, garlic, and ginger in a special curry.

Boneless chicken, mushroom, onion, tomato, bell pepper, and broccoli in a light curry-based sauce served on a sizzling platter.

Tender pieces of lamb with spices and herbs in sauce.

Lamb and mushrooms with fresh chili and spices.

Chunks of lamb in a creamy tomato sauce.

Tender pieces of lamb with vegetables in a spicy sauce.

Lamb cubes with garlic in an aromatic curry.

Tender pieces of lamb with spinach and spices.

Lamb cubes in a cashew curry.

Lamb pieces, onion, bell pepper, and spices in sauce.

Lamb cubes, yellow lentils, potato, and a special blend of spices.

Lamb cubes and potato with herbs in a special sauce.

Cubes of lamb in gravy with browned onion, tomato, hot green chili, garlic, and ginger.

Shrimp in an onion-based sauce.

Shrimp and mushrooms sautéed with onion, tomatoes, and chili in a spicy curry.

Shrimp in a cashew-based curry.

Shrimp with potatoes in a spicy curry with vinegar.

Shrimp sautéed with onion, tomatoes, green chilies, spices, and herbs in a spicy curry.

Shrimp in a creamy tomato curry.

Fish with a special blend of spices in sauce.

Fish and seasonal vegetables in a spicy curry.

Fish sautéed with onion, green pepper, mushroom, and chili in a spicy curry.

Tender shrimp in fresh blended spinach with garlic, herbs, and a house blend of mild spices.

Shrimp cooked in special house blend of herbs and spices and a rich, creamy tomato-based sauce with a touch of butter.

Shrimp, mushroom, onion, tomato, bell pepper, and broccoli in a light curry-based sauce served on a sizzling platter.

Fish, onion, bell pepper, and grilled tomato in a mixed curry.

Shrimp, onion, bell pepper, and grilled tomatoes in curry.

Basmati rice with vegetables and mild spices.

Basmati rice and peas with spices.

Basmati rice with chicken, vegetables, and biryani masala.

Basmati rice with shrimp, vegetables, and biryani masala.

Basmati rice with lamb, vegetables, and biryani masala.

Basmati rice with shrimp, lamb, chicken, vegetables, and biryani masala.

Basmati rice with peas, soy, vegetables, and special spices served with green chili vinegar.

Mushrooms and basmati rice with soy, seasonal vegetables, and spices served with green chili vinegar.

Egg and basmati rice with peas, soy, seasonal vegetables, and special spices served with green chili vinegar.

Chicken and basmati rice with peas, soy, seasonal vegetables, and special spices served with green chili vinegar.

Shrimp and basmati rice with peas, soy, seasonal vegetables, and special spices served with green chili vinegar.

Famous Indian-style leavened soft bread baked in a tandoor clay oven.

Unleavened whole wheat bread baked in the tandoor.

Multi-layered whole wheat bread cooked with butter.

Multi-layered whole wheat bread cooked with butter.

Leavened bread stuffed with homemade cheese and herbs.

Leavened bread stuffed with mixed fruit and nuts.

Leavened bread stuffed with onion and spices.

Leavened bread baked with chopped garlic.

Deep-fried leavened bread.

Tandoori-baked leavened soft bread stuffed with green chili.

Leavened bread baked with chopped garlic, chili, and Parmesan cheese.

Fresh naan stuffed with minced lamb.

Fresh naan stuffed with minced lamb.

Leavened soft bread stuffed with minced chicken and green chili and baked in a tandoor oven.

Leavened bread stuffed with onion, garlic, cheese, lamb and chicken.

Whipped yogurt with cucumber.

Spiced savory condiment.

Lettuce, tomato and cucumber with chef's dressing.

Rice cooked with milk and sugar and topped with pistachios.

Made with milk powder, deep fried, dipped in sugar syrup.

Traditional ice cream topped with pistachios and other nuts.

Indian ice cream with coconut.

Indian ice cream with mango.

Grated carrots gently cooked in milk and sprinkled with nuts and raisins.

Tea leaves boiled with milk and Indian herbs.

A yogurt drink with mango puree, served chilled.

A sweet, refreshing yogurt drink.

Mango puree with milk, served chilled.

Free refills.

Deep-fried dumplings with veggies and tofu, served with yellow lentils.

Plant-based alternative traditional sausages, comes with basmati rice.

Nine kinds of mixed vegetables with vegan bread.

Basmati rice with green peas and seasonal veggies.

Crispy lentil wafers topped with onion, tomato, chili and sprinkled with hot, crispy, spicy chat masala.

2 pieces. Crispy pastries stuffed with savory potato and peas.

2 pieces. Deep-fried mashed potatoes stuffed with peas and spices.

Corn flour and potatoes dipped in spiced chickpea batter and fried.

Assorted crispy rice noodles smothered with onion, tomato and chutneys.

Smashed samosas garnished with onion, yogurt, tamarind and chat masala.

Smashed aloo tikki garnished with onion, yogurt, chutneys, tamarind and chat masala.

1 aloo tikki, 1 samosa and vegetable mixed pakoras.

Homemade cheese dipped in chickpea batter and fried.

Homemade cheese marinated with chili, garlic and ginger. Spicy.

Homemade cottage cheese with onion, bell pepper, garlic and ginger, sauteed in Indo-Chinese spices.

Marinated chicken with egg, ginger, garlic, Indian spices and corn flour.

Marinated chicken breast with chilies, garlic and ginger. Spicy.

Fresh shrimp deep fried with Indian herbs and spices.

Marinated fresh shrimp with chilies, garlic and ginger. Spicy.

Fresh shrimp sauteed with garlic, onion and bell pepper.

Marinated fresh chicken fillet with garlic, ginger and Nepali spices, cooked in a tandoor oven.

Chicken marinated overnight in yogurt with fresh Indian spices and grilled in clay oven.

Chicken battered in flour and deep fried with Indo-Chinese spices and herbs.

Spinach with Indian cottage cheese and spices.

Yellow lentils with spices.

Chickpeas and potatoes with onion and tomato in homemade spice and herb curry.

Seasonal vegetables in a creamy sauce. Gluten-free.

Seasonal vegetables in a creamy curry. Mild.

Vegetable roll in a creamy tomato-based curry.

Homemade cheese in our special kadai curry with onion, tomato and green pepper. Spicy.

Whole black lentils simmered until tender and seasoned with ginger, garlic and herbs.

Fresh cauliflower and potatoes sauteed in spices with tomatoes, onions, ginger, garlic and herbs.

Homemade cheese in a creamy curry.

Eggplant roasted in a tandoor clay oven, mashed and blended with a rich mixture of spices, herbs and potato.

Fresh spinach with chickpeas and spices.

Tender pieces of lamb with spices and herbs in sauce. Gluten-free.

Tender pieces of lamb in a spicy curry sauce with seasonal vegetables. Spicy.

Tender pieces of lamb with spinach and spices.

Cubes of lamb in a cashew curry. Mild.

Cubes of lamb in yellow lentils and potato with spices.

Cubes of lamb in gravy with browned onion, tomato, hot green chili, garlic and ginger.

Tender pieces of lamb with sauteed onion, bell pepper and spices in sauce.

Dark chicken in a thick, creamy tomato-based curry. Mild.

Chicken with spices and herbs. Gluten-free.

Chicken with potatoes in a curry sauce with vinegar and seasonal vegetables. Spicy.

Chicken with onion, tomatoes, garlic and ginger in sauce. Spicy.

Tender chicken in spinach blended with spices and herbs.

Tender pieces of chicken in a cashew-based curry.

Tender chicken breast roasted in the tandoor and creamy tomato sauce.

Fish in curry sauce with spices. Gluten-free.

Fish, mushroom, chili and vegetables in spicy curry. Spicy.

Shrimp in an onion curry. Gluten-free.

Shrimp in a cashew curry. Mild.

Sauteed shrimp, green chili, onion, tomato, spices and herbs in spicy curry. Spicy.

Fish with onion, bell pepper and grilled tomato–based curry.

Shrimp with seasonal vegetables.

Basmati rice with seasonal vegetables and mild spices.

Basmati rice with chicken, vegetables and biryani masala.

Basmati rice with lamb, vegetables and biryani masala.

Basmati rice with shrimp, vegetables and biryani masala.

Basmati rice, shrimp, lamb, chicken, seasonal vegetables and biryani masala.