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Soy bean soup with tofu, green onion and seaweed.
Sweet and spicy corn pancake. Spicy.
Mussels baked in dynamite sauce.
Steamed soybeans tossed lightly with salt.
Steamed soybeans sauteed with garlic, butter and Asian seasoning.
Japanese peppers stir-fried in tsuyu sauce, topped with bonito flakes.
Lightly battered and deep-fried tofu, served with tempura sauce.
Baked blue crab with dynamite sauce wrapped in soy paper.
Mixed spicy tuna wrapped with thinly sliced avocado. Spicy.
Deep fried chicken wings with sweet and spicy house sauce on the side.
Deep-fried pork dumplings served with ponzu sauce.
Crispy rice topped with spicy tuan, scallion, drizzled with eel sauce and spicy mayo. Spicy.
2 pieces shrimp and 5 pieces assorted vegetables lightly battered,served with tempura dipping sauce.
Crispy rice topped with spicy albacore, scallion, masago, red onion, jalapeno, drizzled with eel sauce and spicy mayo. Spicy.
Jalapeno stuffed with cream cheese and spicy tuna, deep-fried and drizzled with sauce, topped with masago and green onion. Spicy.
French fries topped with miso cheese and spicy tuna topping. Spicy.
Mixed greens with mustard dressing and spicy tuna mix. Spicy.
Mixed greens with soy mustard dressing and 8 pieces of assorted sashimi.
Mixed greens with soy mustard dressing and 8 pieces of albacore sashimi.
Mixed greens with soy mustard dressing and 8 pieces of tuna sashimi.
Mixed greens with soy mustard dressing and crispy salmon skin.
Marinated cucumber salad.
Marinated and grilled short ribs in ganjang-based sauce. Served with rice.
Thinly sliced marinated beef ribeye. Served with rice.
Thinly sliced and marinated pork shoulder. Served with rice. Spicy.
Chicken breast and vegetables sauteed with teriyaki sauce. Served with rice.
Chicken breast sauteed with gochujang-based sauce. Served with rice. Spicy.
Spicy squid stir-fried with vegetables. Served with rice. Spicy.
Thinly pounded and breaded pork loin. Served with rice.
Assorted vegetables, bulgogi and fried egg over rice served in a sizzling stone bowl.
Baked unagi over sushi rice.
Spicy tuna and mixed green salad over sushi rice.
Assorted sashimi and mixed green salad over sushi rice.
Noodles with egg, mixed tempura, seaweed, fish cake, green onion and mushrooms in broth.
Noodles with mixed tempura, seaweed, fish cake and green onion broth.
Ramen noodles in creamy broth with beef and vegetables. Spicy.
Thinly sliced and marinate ribeye served with mushroom, assorted vegetables and noodles. Served with rice.
Spicy broth with pork neck bone, ground perilla seeds and assorted vegetables and served with rice noodles. Spicy.
Spicy broth with kimchi, assorted vegetables, tofu, sausage, ham and ramen noodles. Served with rice. Spicy.
Spicy seafood broth with assorted vegetables, seafood and rice noodles. Served with rice. Spicy.
Broth with short ribs, mandoo, vegetables and rice noodles. Served with rice.
Baked scallop and mushroom baked on California roll.
Deep-fried California roll.
Deep-fried spicy tuna roll. Spicy.
Chicken teriyaki, avocado and cucumber drizzled with eel sauce.
Assorted fish with tomato in chef's special sauce on California roll.
Special crabmeat, avocado and cucumber topped with pepper seared tuna drizzled with garlic ponzu dressing. Spicy.
California roll topped with assorted fish.
Shrimp tempura, avocado, cucumber and crabmeat topped with eel sauce.
Shrimp tempura and cucumber topped with spicy tuna, masago and green onion, drizzled with eel sauce. Spicy.
California roll topped with smoked salmon.
Cream cheese, asparagus and avocado, topped with fresh salmon.
Vegetable tempura, avocado and cucumber drizzled with eel sauce.
Salmon tempura, avocado, cucumber and crabmeat and topped with eel sauce.
Shrimp tempura and cucumber topped with shrimp and drizzled with eel sauce.
Assorted fish, cream cheese and avocado deep-fried and topped with eel sauce.
Avocado over spicy tuna roll with side of spicy and sweet mayo. Spicy.
Popcorn lobster on spicy tuna with chef's special sauce.
Baby lobster and mushroom baked with dynamite sauce on California roll and drizzled with eel sauce.
Soft shell crab, avocado, cucumber topped with eel sauce.
Shrimp tempura, cucumber and unagi topped with eel sauce.
Assorted fish with yamagobo, avocado, crab meat sprout, and masago, wrapped with cucumber and sunomono sauce.
BBQ short ribs, avocado and topped with eel sauce.
Unagi on top of California roll, drizzled with eel sauce.
Unagi on top of California roll, drizzled with eel sauce.
Yamagobo, cream cheese and avocado, topped with baked salmon, dynamite sauce, masago, green onion and eel sauce.
Spicy tuna roll mixed with chopped jalapeno, red onion, topped with pepper seared tuna, garlic ponzu, scallion masago and hot sauce. Spicy.
Eel and cucumber roll and topped with avocado.
Spicy crabmeat, avocado and shrimp tempura, topped with avocado, salmon, tuna, eel sauce and hot sauce, scallion, special and mayo and masago. Spicy.
Spicy albacore roll, topped with seared albacore, garlic ponzu, tempura fakes and jalapeno. Spicy.
Crabmeat, salmon tempura, avocado, topped with salmon, lemon, green onion, eel sauce, special mayo, lemon sauce and masago.
Crabmeat, spicy tuna, avocado and cucumber topped with unagi and crunchy onion and drizzled with eel sauce.
Spicy tuna roll topped with yellowtail, jalapeno, cilantro and drizzled with yuzu ponzu sauce. Spicy.
Tuna, salmon, albacore, yellowtail, halibut and shrimp.
Tuna, salmon, albacore, yellowtail, halibut and shrimp. Spicy.
Chef's choice of 8 piece sushi and 6 piece sashimi.
Daily chef's choice.
Menu for M Sushi & Grill provided by Allmenus.com
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