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Battered chicken with sweet and spicy glaze.
Served with wasabi aioli.
Pineapple-ginger glazed.
Field greens, carrots, tomatoes and shallot-ginger dressing.
Cabbage, onion, ginger root and garlic sriracha vinaigrette.
Gingersnap cookie crumble, lemon candy, lemon sugar and whipped cream.
Chocolate-Ginger brownie and served with raspberry coulis.
strawberry coulis, caramel sauce and vanilla bean whipped cream.