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The Ribeye
At the ribeye, our specialty is obvious ribeye steaks. We take an absolute top choice, never frozen, aged ribeye steak and grill them to perfection. They are served on a sizzling hot skillet and include your choice of baked potato, rice, or steak fries, your own loaf of bread and our bountiful, unlimited salad bar. Our ribeye dinners are served anywhere from 8 oz. to a whopping 32 oz.in 2 oz. increments.
At the ribeye, our specialty is obvious ribeye steaks. We take an absolute top choice, never frozen, aged ribeye steak and grill them to perfection. They are served on a sizzling hot skillet and include your choice of baked potato, rice, or steak fries, your own loaf of bread and our bountiful, unlimited salad bar. Our ribeye dinners are served anywhere from 8 oz. to a whopping 32 oz.in 2 oz. increments.
An 8 oz. boneless, skinless chicken breast, marinated and grilled to perfection. We serve it with your choice of potato, rice, or steak fries, bread,and our unlimited salad bar.
Seven shrimp lightly breaded and fried to golden brown perfection, and served with cocktail sauce and lemon, your choice of baked potato, rice, or steak fries, bread and our unlimited salad bar.
Our 8 oz. ribeye steak and four shrimp, served with cocktail sauce and lemon, your choice of baked potato, rice, or steak fries, bread, and our unlimited salad bar. You can build your own surf and turf from there, adding extra shrimp, and a larger steak.
The all-white meat combo, our 8 oz. marinated grilled chicken breast and four fried shrimp. Served with cocktail sauce and lemon, your choice of baked potato, rice or steak fries, bread, and our unlimited salad bar. Extra shrimp are available.
Easily a meal in itself, choose from an array of garden-fresh vegetables, fruits, and our homemade prepared salads, ham, and cheeses served with bread and butter.
Children 12 and under can enjoy a 4 oz ribeye, three-piece shrimp, 4 oz. chicken breast dinner complete with salad bar, potato, and bread. Children 5 and under can share mom and dad's and have the salad bar free.
Fresh mushrooms, slow-cooked in wine, butter, and special seasonings.
Tender yellow onion strips sauteed in wine and butter.
Baked potato whipped with chives, onions, cheese, sour cream and bacon bits.
Menu for The Ribeye provided by Allmenus.com
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