Appetizers
- Chicken Liver Pate
  
  homemade since 1983, with currants and brandy, served with balsamic red onion jam, marinated vegetables, kalamata olives, roasted peppers.
- Mussels & Cream
  
  fresh cultured mussels from prince edward island, served with a basil cream sauce and garlic toast.
- Crab Cakes
  
  new england style with roasted red pepper aioli and mixed greens.
- Stuffed Mediterranean Bread Loaf
  
  a great impasta original - mozzarella, parmesan, assorted fresh vegetables and olives baked in our baguette. served with pasta salad nicoise.
- Sausage In Crust
  
  homemade pork sausage in a buttery crust. served with mixed greens.

Soups

Cup or bowl.
- Marcostrone
  
  marco polo's favorite vegetarian style minestrone with fresh vegetables, lentils, pasta, carefully selected herbs and spices and topped with parmesan cheese.
- Clam Chowder
  
  sea clams and potatoes in a pure cream broth with herbs, spices, bacon, and a sprinkle of green onion.
- Seafood Gumbo
  
  crabmeat, shrimp, green peppers, onion, and celery in a spicy cajun broth.
- Soup Of The Week
  
  our soon to be "famous".

Salads
- Spinach Salad
  
  red onions, mushrooms, tomatoes, crispy bacon and our house dressing.
- Chicken Caesar Salad
  
  grilled chicken breast with romaine lettuce, parmesan, croutons and our house caesar dressing.
- House Salad
  
  mixed greens, sun-dried tomatoes, red onions, crumbled gorgonzola, house vinaigrette.
- Tuna Classique
  
  seared tuna steak atop mixed greens, asparagus, roasted potatoes, kalamata olives, hardboiled egg.
- Pasta Salad With Spinach And Walnut Pesto
  
  avail. in small/ large fresh spinach and walnut pesto with peas, olives, tomatoes, red onions, tuna and herbs and rotini pasta.
- Pasta Salad Nicoise
  
  avail. in small/ large our homemade regular fettuccine and spinach fettuccine tossed with both ripe and green olives, tomatoes, red onions, green peppers, herbs, parmesan cheese and our special vinaigrette.
- Mediterranean Pasta Salad With Tuna
  
  avail. in small/ large shell pasta mixed with tuna, both ripe and green olives, tomatoes, onions, green peppers and pepperoncini tossed in our house dressing.

Featured Attractions

Featuring our fabulous fresh pasta.
- Ribeye Gorgonzola
  
  a grilled 12 oz ribeye topped with gorgonzola cream, served with broccoli.
- The Great Impastanoff
  
  lunch serving available tender chunks of braised sirloin in a sour cream, mushroom and onion sauce served over homemade fettuccine.
- Papa Piero's Chicken And Cream Sauce
  
  lunch serving available bite sized morsels of chicken breast sauteed in wine, garlic, fresh herbs, and spices served over homemade fettuccine.
- Mardi Gras Pasta
  
  lunch serving available our homemade fettuccine in a cajun cream sauce with chicken, shrimp, and andouille sausage.
- Linguini With Mushrooms And Asparagus
  
  cremini and shitake mushrooms, english peas, garlic, provolone & lemon zest.
- Linguini Pescatore
  
  clams, mussels and shrimp with spicy marinara and ripe olives served over our homemade linguini.
- Lasagna Marinara With Meat
  
  our homemade lasagna pasta layered with italian pork sausage, ricotta, parmesan, mozzarella tomato and bechamel sauces.
- Seafood Lasagna
  
  our homemade spinach lasagna layered with shrimp, clams, crab claw meat & mozzarella and bechamel sauce.
- Sausage In Crust
  
  sliced homemade fresh sausage meat baked in a butter pastry crust with a side order of spaghetti marinara and broccoli florets.
- Wild Mushrooms
  
  sundried tomatoes, and onion risotto, our creamy risotto with cremini, shitake mushrooms, sundried tomatoes and onion.
- Saffron Risotto
  
  creamy risotto enriched with a saffron broth and shrimp, mussels, and andouille.
- Portobello Napoleon
  
  balsamic mushroom layered with fresh mozzarella, crispy eggplant, basil pesto & roasted garlic served with marinara and grilled asparagus.
- Veal Piccata
  
  classic presentation featuring lemon & caper sauce, angel hair pasta and asparagus.

Lunch Exclusives

Please note the "lunch serving available" notes in the classics and featured attractions sections.
- Crab Cake 'Po Boy'
  
  crab cakes, mixed greens and lemon mayonnaise.
- Bacon Chicken Ala Diavolo
  
  grilled chicken, provolone, bacon, lettuce, garlic mustard mayonnaise.
- Italian Beef
  
  top round roast beef sauteed with sweet peppers, onions, and pepperoncini.
- French Dip
  
  top round roast beef simmered and served au jus.
- Portobello Panini
  
  grilled marinated portobello mushroom with basil pesto and fresh mozzarella on wheat bread.

Lunch Special - Pick Two

Choose among any of the following.
- Pasta Salad
  
  with spinach and walnut pesto.
- Pasta Salad Nicoise
- Mediterranean Pasta Salad
  
  with tuna.
- Spaghetti Marinara
- 1/2 Order Of Italian
  
  beef or french dip.
- Sausage In Crust
- Caesar Salad
- Garden Salad
- Spinach Salad
- House Salad
- Seafood Gumbo
- Marcostrone
- New England Clam Chowder
- Soup Of The Week

The Classics
- First Choose Your Favorite Pasta
  
  spaghetti shells rotini homemade egg pastas fettucini spinach fettucini linguini angel hair cheese stuffed ravioli ($2.00 extra).

The Classics - Favorite Sauce

Then add your.
- Agilio Olio
  
  an olive oil, roasted garlic and herb sauce.
- Alfredo
  
  a parmesan and cream sauce, enriched with fresh egg yolk and cracked black pepper.
- Basil Pesto And Grape Tomato
  
  basil, olive oil and herb sauce with tomatoes and freshly grated parmesan.
- Carbonara
  
  bacon, eggs and freshly grated parmesan create a roman delicacy.
- Gorgonzola
  
  a rich gorgonzola cream sauce.
- Marinara
  
  our tomato sauce with herbs and chunks of tomato.
- Favorite Ingredient
  
  last, if desired, add a meatballs shrimp or chicken grilled ribeye mushrooms or asparagus prosciutto broccoli.

Desserts
- Tiramisu
- Flourless Chocolate Cake
- Creme Brulee
- Cio Bella Gelato
- Raspberry Sorbet

Beverages
- House Coffee
  
  our special blend from local roaster, columbia street roastery also available espresso caffe latte cappuccino.
- Teas
  
  a variety of hot/ cold teas are available. hot chocolate milk orange juice.
- Soft Drinks
  
  pepsi, diet pepsi, mountain dew, slice lemonade limonata san pellegrino mineral water san pellegrino.

Soup
- New England Clam Chowder $15.00
- New Orleans Seafood Gumbo $15.00

Pasta Salads

3 Pound minimum order.
- Pasta Salad $8.00
  
  with spinach pesto.
- Nicoise Salad $8.00
- Mediterranean Pasta Salad $8.25
  
  with tuna.

Salads

Small or large sizes available. Small serves 8-10, large serves 18-10.
- Garden Salad $25.00+
- House Salad $35.00+
- Caesar Salad $30.00+

Catering Pans

May be ordered hot or cold. Half pans serve 8-10 (1 baguette included). Full pans serve 15-18 (2 baguettes included).
- Lasagna Marinara $40.00+
- Lasagna $50.00+
  
  with meat.
- Lasagna Primavera $45.00+
- Portobello & Roasted Pepper Lasagna $45.00+
- Seafood Lasagna $50.00+
- Baked Mostaccioli $25.00+
  
  with meatballs, 15 meatballs, 25 meatballs.
- Great Impastanoff $50.00+
- Papa Piero's Chicken In Cream Sauce $50.00+

Sides
- Chicken Liver Pate $10.00
  
  (pound).
- Spinach & Walnut Pesto $10.00
  
  (pound).
- Sausage In Crust $32.00
  
  (pound).
- The Great Impasta Marinara $5.00
  
  (pint).
- The Great Impasta Vinaigrette $5.00
  
  (cup).
- Our Famous Baguettes $2.00
  
  (each).
- Freshly Grated Parmesean $8.00
  
  (pound).
- Meatballs $1.00
  
  (each).
- Tiramisu $55.00
  
  serves 12-16.

Menu for The Great Impasta provided by Allmenus.com

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