East & West Fast Food

Deep-fried and mildly spiced vegetable turnovers stuffed with potatoes and peas.

Deep fried, stuffed with peas, peanuts, coconuts, and spices coated with flour and served with chutney.

Puffed crispy puri (bread), filled with spiced lentil, and served with sweet chutney and tamarind sauce.

Mashed tangy spiced potatoes that are deep fried in a mildly spiced chickpea batter.

Steamed sponge cake made with a fermented batter of chickpea lentils and toppes with mustard seeds, green peppers, and garnished with cilantro.

Taro leaves pasted with mildly spiced, thick chickpea flour batter that is steamed, sliced, and pan fried with garlic, sesame seeds, mustard seeds, and garnished with cilantro.

Deep fried garden fresh cut mixed vegetable fritters dipped in mildly spiced gram flour batter and served with chutney.

Deep fried stuffed banana peppers dipped in mildly spiced gram flour batter and served with chutney.

Mouthwateringly spiced chickpea lentils topped with onion and garnished with cilantro and a lemon on the side.

Minced mixed vegetable patties with herbs & spices

Spicy potato salad with tamarind, green chutney dressing, and chickpea noodles.

Mashed tangy spiced potato patties topped with tamarind, green chutney dressing, and chickpea noodles.

Mashed tangy spiced potatoes, deep fried in a mildly spiced chickpea batter and topped with tamarind, green chutney dressing, and chickpea noodles.

Made with all purpose flour, deep fried and served with potatoes, onion, sweetened yogurt, tamarind sauce, green chutney, and topped with chickpea noodles.

Deep fried and mildly spiced vegetable turnovers stuffed with potatoes and peas. Served with chutney, onions, and chickpea noodles.

Deep fried and stuffed with peas, peanuts, coconuts, and spices coated with flour. Served with onion, chutney, and chickpea noodles.

Puffed miniature puri (bread), filled with potatoes and chicpeas. Served with tangy spiced water.

Mixture of puffed rice, chickpea noodles, and crumbled puri served with potatoes, tomatoes, onions, and cucumbers with sweet, sour, and hot chutney.

A mouth watering mixture of crispy wafer, potatoes, and chickpeas in yogurt, tamarind sauce, and sprinkled with chat masala.

Mango puree with milk and served chilled.

Churned yogurt with mango puree served chilled.

Rich and creamy churned yogurt drink. Served sweet, salted, or masala.

Indian Tea

Sweetened churned processed cultured yogurt

Chickpeas cooked in an exotic blend of north Indian spices and herbs in medium hot sauces with bhatoora.

Chickpeas cooked in an exotic blend of north Indian spices and herbs in medium hot sauces and served with naan.

Garden fresh vegetables delicately spiced and served with grilled bread.

Steamed rice and lentil cakes served with lentil soup and coconut chutney.

Deep fried rice and lentil donuts served with lentil soup and coconut chutney.

A crispy crepe served with lentil soup and coconut chutney.

A cripsy crepe filled with mild spiced potatoes, onions, and herbs. Served with lentil soup and coconut chutney.

Pan fried rice and lentil batter with a variety of vegetables. Served with lentil soup and coconut chutney.

Garden fresh vegetables cooked in a mild curry sauce, served with naan or rice

Boiled potatoes and peas cooked with tomato sauce and spices, served with naan, rice, salad, and pickles

Fresh homemade cheese cubes cooked with green peas, served with naan, rice, salad, and pickles

Garden fresh spinach, onion, tomatoes, and potatoes, cooked with Indian spices and herbs, served with naan, rice, salad, and pickles

Garden fresh spinach and homemade cheese cubes cooked with onion and tomatoes, spices and herbs, served with naan, rice, salad, and pickles

Fresh homemade cheese, grated and cooked with green peppers, tomatoes, and onions, served with naan, rice, salad, and pickles

Potatoes cooked in tastefully seasoned mild cream sauce with tomatoes, onion, and herbs, served with naan, rice, salad and pickles

Fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of Mughlai spices, cooked over a low heat to draw in the richness of the spice, served with naan, rice, salad and pickles

Garden fresh cauliflower, green peas, potatoes, onion, tomatoes, cooked with Indian spices and herbs, served with naan, rice, salad, and pickles

Pan fried rice and lentil batter with tomatoes served with lentil soup and coconut chutney

Grilled bread sandwich with cheese.

Grilled bread sandwich with mildly spiced potatoes.

Grilled bread sandwich with mildly spiced vegetable turnovers stuffed with potatoes, peas, onions, and ketchup.

Grilled bread sandwich with mashed tangy spiced potato patties, lettuce, tomato, onions, green peppers, cheese, mayonnaise, and ketchup.

Grilled bread sandwich with mashed tangy spiced potato patties, grilled onions, green bell peppers, and tomato ketchup.

Deep fried, leavened, and fermented flour bread.

Leavened and fermented flour bread.

Whole wheat bread stuffed with seasoned mashed potatoes. Served with a pickle or cucumber raita.

Whole wheat bread stuffed with seasoned onions. Served with a pickle or cucumber raita.

Whole wheat bread stuffed with paneer. Served with a pickle or cucumber raita.

Whole wheat bread baked on tawa

Non-fermented deep fried whole wheat bread

Whole wheat bread stuffed with seasoned cauliflower, served with pickle or cucumber raita

Fine long grained basmati rice cooked with cucumber raita.

Fine long grained basmati rice cooked with vegetables and served with plain curry made with plain yogurt.

Fine long grained Basmati rice with cumin seeds cooked on low heat