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  • Four Season House

Four Season House

(217) 378-7790

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  • 105 N Mattis Ave, Champaign, IL 61821
  • Chinese
  • Four Season House

  • (217) 378-7790
  • Main
  • Lunch
  • Lunch
    Monday through Saturday 10:30am - 3.:30pm
    • Children $2.95

    • Children $3.95

  • Dinner
    Monday through Thursday, 4:00pm - 9:30pm, Friday through Saturday 4:00pm - 10:30pm,
    • Children $3.95

    • Children $4.95

  • Sunday And Holiday
    11:am - 9:30 pm
    • Children Under 3 Free

    • Drinks $1.00

      all you can drink

    • Carry Out Per Order

    • Lunch $7.95

    • Dinner $7.95

  • Mongolian And Barbecue And Grill Meats
    • Beef

    • Pork

    • Lamb

    • Poultry

    • Seafood

    • Vegetables

  • Sushi Menu
    • Tekka Maki $3.95

      fresh tuna

    • Spicy Tekka Maki $4.95

      fresh tuna with spicy mayo

    • California Maki $3.95

      crab, cucumber and Avocado

    • Tuna California Maki $4.95

      fresh tuna, cucumber and avocado

    • Orange Maki $4.95

      crab, cucumber and avocado With Masago

    • Unagi Maki $4.95

      eel

    • Ebi Unagi Maki $5.25

      eel and shrimp

    • Dragon Maki $5.95

      fried shrimp tempura, eel, and avocado

    • Vegetable Maki $7.95

      vegetable and Japanese pickles

    • Crazy Maki $6.95

      assorted fresh sashimi with masago

    • Alaskan Maki $7.25

      smoked salmon, cucumber and avocado with masago

    • Philadelphia Maki $5.25

      smoked salmon and cream cheese

  • House Special
    • Triple Delight $7.95

      chicken, shrimp and beef sauteed with mixed vegetables in house special sauce

    • Seafood Delight $9.95

      lobster jumbo shrimp and scallop sauteed with fresh vegetables in light white sauce

    • Happy Family $9.50

      sliced pork, shrimp, beef, chicken, lobster meat and sauteed with vegetables in tasty brown sauce

    • Sesame Chicken $7.95

      marinated tender chicken slices deep fried to perfection, served in a sweet and spicy brown sauce

    • General Tso's Chicken $7.95

      chunky pieces of deep fried chicken sauteed with sweet and spicy brown sauce served on a bed of fresh broccoli

    • Scallop And Beef $8.95

      tender fillets of beef, scallop and mixed vegetables in house special brown sauce

    • Hunan Chicken $8.95

      sliced of tender white meat chicken combined with vegetables in spicy brown sauce

    • Pepper and Salt Shrimp $9.95

    • Kung Pao Chicken $8.95

  • Appetizers
    • Egg Roll $1.50

    • Spring Roll $1.95

    • Cheese Wonton $3.25

    • Teriyaki Chicken $3.50

    • Fried Dumpling $4.50

  • Soup
    • Wonton Or Egg Drop $1.10+

    • Hot And Sour Soup $1.50+

    • Vegetable Soup $1.50+

  • Fried Rice And Noodles
    choice of pork, chicken, beef or shrimp
    • Fried Rice $3.25+

      shrimp or beef 1.00 extra

    • Lo Mein $3.75+

    • Chow Mai Fun $3.75+

    • Egg Foo Young $5.95

  • Beef
    • Beef with Broccoli $4.25+

  • Poultry
    • Chicken with Broccoli $3.95+

    • Sweet and Sour Chicken $3.95+

  • Vegetable
    • Broccoli with Garlic Sauce $6.50

    • Mixed Vegetable $6.25

    • Home Style Bean Curd $6.50

    • Dried Sauteed String Beans $6.50

  • Combination plates
    with fried rice and egg roll
    • Chicken Chow Mein $6.50

    • Pork Or Chicken Egg Foo Young $5.95

    • Moo Goo Gai Pan $6.25

    • Chicken with Broccoli $6.75

    • Sweet and Sour Chicken Or Pork $6.25

    • Roast Pork with Onion $5.95

    • Pepper Steak with Onion $6.50

    • Shrimp with Lobster Sauce $6.95

    • Shrimp with Lobster Sauce $6.95

    • Vegetable Delight $5.95

    • Chicken Cashew Nuts $6.25

    • Chicken with Garlic Sauce $6.75

    • Hunan Beef $6.95

    • Hunan Chicken $6.75

    • General Tso's Chicken $6.95

    • Szechuan Chicken $6.25

  • Format
    everyday, there are 4 different of all you can eat dining available
    • Open Kitchen

      carefully selected meats, seafood and fresh vegetables are laid out on a buffet style counter, customers are to hand pick the meat and, or vegetables of her choice, put them on a plate and hand it to the chef, with the instruction on the type of dish, e.g. beef with broccoli, and the style, e.g. szechwan style, the chef with then cook your dish right in front of you

    • Mongolian And Grill Barbecue

      a mouthwatering selection of beef, pork lamb, veal, poultry, seafood and vegetables if for you to pick to create your own barbecue feast

    • Buffet

      8 different dishes, salad and fruits are freshly made, to your specification and on the spot

    • Sushi Bar

    • Liquor Bar

  • Lunch Special
    served 11am - 3 pm, with fried rice and egg roll
    • Chicken Chow Mein $4.50

    • Shrimp with Lobster Sauce $4.50

    • Chicken with Broccoli $4.50

    • Pepper Steak with Onions $4.50

    • Roast Pork Lo Mein $4.50

    • Sweet and Sour Chicken $4.50

    • Moo Goo Gai Pan $4.50

    • Chicken with Garlic Sauce $4.50

    • Szechuan Flavored Chicken $4.50

    • General Tso's Chicken $4.50

    • Hunan Beef $4.50

Menu for Four Season House provided by Allmenus.com

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