Super popular Japanese soda in fun bottles.

Coke products (12 oz) in cans. Choice of Coke, Fanta, Sprite.

Refreshing 100% coconut water.

Boiled soybeans in pods with furikake and salt. Vegetarian. Vegan. Gluten free.

Ground pork with cabbages, ginger, and garlic, deep-fried to crispy goodness. Served with soy-apple cider vinegar dipping sauce.

Fresh seaweeds tossed in a blend of sesame seeds, crushed nori, sesame and chili oils. Vegetarian.

Our most popular side. Deep-fried crispy egg rolls filled with ground pork, carrots, green onions, and cilantro. Served with our homemade sweet and sour sauce.

Cabbages, ginger, sweet potato and wheat starches mixed with spices and seasonings, deep-fried till crispy delicious. Served with soy-apple cider vinegar dipping sauce. Vegetarian.

Boiled green beans tossed in our homemade wasabi sauce with crispy onions and shallots. Vegetarian. Vegan.

Fresh cucumbers in our homemade sesame dressing, sesame oil, chili oil, and hondashi powder. Vegetarian.

We take our yummy, gooey soft-boiled egg, dip it in Japanese panko breading and deep fry it to give in that extra crunchy delicious exterior. 2 eggs in one serving. Served with Siracha mayo dipping sauce.

Slow-cooked, Hawaiian kahlua-inspired shredded pork, seasoned with salt, onions, and pineapple served on a bed of steamed rice, pineapple bits, and cabbages, and garnished with fried garlic and green onions. Gluten free.

Our house specialty fried chicken tossed in our Korean-inspired sweet honey chili sauce served over steamed rice, mixed boiled veggies, and pickled ginger. Gluten free.

Our signature rice dish, Japanese-Filipino-American fusion of braised pork in gluten-free soy sauce, apple cider vinegar, and rice wine vinegar with lots of garlic and black pepper, served over a bed of rice, soft-boiled egg, mixed boiled veggies, pickled ginger, and crispy shallots. Gluten free.

Our version of the classic, deep-fried Japanese pork cutlet, served in a bed of shredded cabbages, steamed rice and pickled ginger with lots of tonkatsu sauce.

Pork and chicken broths are blended together to "double the flavor" with your favorite base (shio, shoyu) with servings of pork chashu and fried chicken, plus corn, menma, cabbages, and green onions. Choice of spicy or mild.

Our best seller. Rich, creamy tonkotsu broth with a heavy dose of garlic three ways (black garlic, crispy toasted garlic, and garlic oil) with soft-boiled egg, chashu pork, corn, menma, cabbages, and green onions. Spicy or mild.

Shredded pork Hawaiian kahlua-style! Slow-cooked overnight with salt, onions and pineapples served in our rich tonkotsu broth with soft-boiled egg, boiled cabbages, pineapple bits, toasted garlic and green onions. Spicy or mild.

Our version of the classic tonkotsu (pork) broth. Pork bones cooked over 2 days to bring out all its flavor and richness. Flavored with your choice of base (shio, shoyu) and served with a soft-boiled egg, chashu pork, corn, menma, cabbages and green onions. Spicy or mild.

Tontaksu is the fried cutlet while tonkotsu is the rich pork broth. Combine them together and you get 2 classic porky goodness in 1 bowl. Served with soft-boiled egg, lots of shredded cabbages, green onions, pickled ginger and a drizzle of tonkatsu sauce.

A staff favorite! Fried chicken in our home-style chicken broth with soft-boiled egg, corn, menma, cabbages, and green onions. Choice of mild or spicy