Tapas Calpe

Gluten-free, vegetarian. Char grilled stonefruit, atop a salad of fresh mixed greens, marcona almonds, valdeon blue cheese and balsamic dressing.

Gluten-free. Imported cheeses and cured meats.

Gluten-free, vegetarian. Fresh mixed greens with dried cranberries and dates, onion, tomatoand balsam dressing.

Gluten-free, vegetarian. Mediterranean marinated olives.

Gluten-free, vegetarian. Fresh green beans, adorned by baked goat cheese medallions; with grape tomatoes, candied walnuts and herb olive oil.

Gluten-free. Smoked salmon fillet and shaved serrano jamon; beside an assortment of imported cheeses.

Gluten-free. Baby back pork ribs, lightly smoked and oven roasted; with rioja white bean stew.

Gluten-free. Medallions of prime grade sirloin steak and Spanish chorizo, char grilled on a skewer; served upon authentic romesco and chimichurri.

Gluten-free, vegetarian. Bounty of fresh vegetables, oven roasted; with 2 aioli sauces.

Gluten-free, vegetarian. Stuffed mushrooms with fresh goat cheese blend; oven baked; amongst blistered cherry tomatoes and balsamic reduction.

Gluten-free. Jumbo gulf shrimp (4), flash sauteed in creamy mojo de ajo of roasted garlic, latin chiles and txakoli white wine.

Gluten-free, vegetarian. Jumbo medjool dates, stuffed with marcona almonds and valdeon blue cheese, oven baked; with Spanish sherry reduction.

Prime grade short ribs, pork shoulder and Italian sausage braised in roasted tomato-red wine sauce with penne pasta.

Gluten-free, vegetarian. Oven roasted potatoes.