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  • Legends At Walkers Bluff

Legends At Walkers Bluff

(618) 956-9900

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  • 14400 Meridian Road, Carterville, IL 62918
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Legends At Walkers Bluff

  • (618) 956-9900
  • Lunch
  • Brunch
  • Dinner
  • Lunch
    All lunches served with lettuce, pickle, tomato and your choice of side item
    • Chicken Salad Sandwich $10.00

      Legends chicken salad served on a toasted raisin bread

    • Cuban Sandwich $14.00

      Cuban marinated pork loin, salami, and ham served on fresh grilled flat bread

    • Grilled Portobello Burger $13.00

      Grilled yellow squash, zucchini, red onion, and portobella mushroom layered, topped with our olive tapenade and creamy goat cheese

    • Chicken Parmesan Sandwich $13.00

      8 oz. breaded chicken breast covered in our marinara sauce and parmesan cheese

    • French Dip $14.00

      Enjoy our hand cut prime rib sandwich served with a steaming au jus

    • Pan Seared Atlantic Cod $14.00

      Atlantic cod pan seared with garlic, herbs, and lemon in a champagne caper sauce. Served with steamed broccoli and your choice of potato

  • Burgers
    • Kobe Burger $12.00

      Australian kobe. It is truly the best

    • Bison Burger $14.00

      Fresh and farm raised bison. This is lean and tasty

  • Lunch Sides
    • Roasted Brussels Sprouts and Carrots $5.00

    • Fingerling Potatoes $6.00

    • Exotic Fruit Plate $5.00

    • Asparagus $6.00

    • Broccoli Parmesan $4.00

    • Chef's Specialty Mashed Potatoes $4.00

    • Onion Rings $4.00

    • French Fries $5.00

  • Entrees
    Make any entree extra special by adding. Biscuit and gravy $ 1.99 add additional biscuit for $1.00, 2 hand rolled crepes with berry sauce $ 1.00. Add vanilla cream cheese filling $1.00, omelette toppings diced tomato, wild bunch mushrooms, fresh spinach, hot peppers, yellow or green onions, kalamata olives, bell peppers, bacon, sausage, ham, cheddar, swiss or mozzarella cheese. Add $0.50, feta cheese or smoked cheddar
    • Prime Rib Special $17.99

      8 oz. prime rib served with twice baked potato and fresh seasonal vegetables

    • Chef's Special Pasta $15.99

      Chef's select pasta of the day served with a caprese salad

    • Sunday Dinner Special $17.99

      Chef's home style special selection

    • Legendary Breakfast $15.99

      4 oz prime rib, served with an egg omelette, hashbrowns, choice of bacon or sausage, and toast

    • Omelette Breakfast $11.99

      Egg omelette served with a hand rolled crepe, hashbrowns, choice of bacon or sausage, and toast

    • Kid's Brunch Plate $6.99

      Available for children ages 6, 12. Scrambled egg, biscuit and gravy, choice of bacon or sausage, hashbrowns, a hand rolled crepe and toast

    • Kid's Portion $6.99

      Available for children ages 6, 12. Choice of prime special, chef's special pasta and sunday dinner special

  • Beverage
    • Juice $1.99

      Orange, cranberry, grape, pineapple

    • Milk $1.99

      1% milk or chocolate milk

  • Openings
    • Grilled & Chilled Oysters $16.00

      Your choice of delightfully chilled oysters, served with a refreshing trio of granita toppings. Also available grilled with a crispy, lemon, roasted garlic, asiago, and basil topping

    • Jumbo Sea Scallops $16.00

      Pacific Northwest jumbo sea scallops, seared and served atop potato latkes, finished with an undeniably delicious strawberry salsa

    • Wild Salmon Terrine $14.00

      Our fresh caught wild salmon is dry rubbed and smoked and arranged in layered over fresh avocado topped with grilled corn and black bean salsa. Red quinoa accompanies this trio

    • Shrimp & Fruit Salsa $14.00

      Jumbo shrimp, marinated in our savory seafood blend and roasted for full flavor. Served chilled with a fresh fruit salsa

    • Lamb Spanakopita $12.00

      Delicate triangles of crispy baked phyllo filled with lamb, spinach, onion, herbs, feta and ricotta cheeses. Accompanied by tzatziki, a creamy yogurt cucumber dipping sauce

    • Roasted Artichoke $12.00

      A Greek inspired delight roasted whole artichoke, complimented with a sumptuous blend of garlic, black pepper, kalamata olives and parmesan cheese

    • Fresh Mozzarella Arancini $12.00

      A savory blend of risotto, hot sopressata, capicola baby spinach, and fresh mozzarella, fried crisp and served with our house marinara and lemon ricotta mouse

    • Stuffed Zucchini $12.00

      Roasted garden fresh zucchini, loaded with corn, lima beans, tomatoes, and sweet bell peppers, then drizzled with our cilantro oil and served with queso fresco

  • Greens
    • House Salad $5.00+

      Mixed greens, artichoke hearts, red onions, cherry tomatoes, and freshly grated parmesan cheese, tossed in our house red wine vinaigrette

    • Caesar Salad $5.00+

      Baby romaine lettuce, parmesan cheese and fresh baked croutons, lightly tossed with our creamy caesar dressing

    • Strawberry Almond Salad $10.00+

      A fresh blend of boston bibb lettuce, strawberries, almonds, and creamy goat cheese, finished with a vanilla bean vinaigrette

    • Rainbow Radish Salad $10.00+

      Red and romaine lettuce, shaved rainbow radishes, cucumbers, cauliflower, tomatoes, and onions, tossed with a shallot dill vinaigrette

    • Black n' Blue Salad $19.00

      Beef tenderloin medallions served atop frisee lettuce, radicchio, spinach, and cherry tomatoes. Finished with a roquefort blueberry dressing

  • Add Ons
    • Char Grilled Blackened Salmon (4 oz) $12.00

    • Char Grilled or Blackened Chicken Breast $8.00

    • Filet Medallion or Blackened Filet (4 oz) $14.00

    • Scampied Buttered Shrimp $10.00

  • Dinner Sides
    • Chilled Succotash $4.00

    • Grilled Broccolini $5.00

    • Asparagus $5.00

    • Red Quinoa $5.00

    • Duchess Potato $5.00

    • Baked Potato $4.00

    • Chef's Specialty Mashed Potatoes $4.00

  • Desserts
    • Legendary Chocolate Cake $12.00

      Layers of moist fluffy chocolate cake, chocolate cream cheese icing, topped with a chocolate ganache and fresh strawberrieas

    • Legendary Cheesecake $12.00

      Exquisite cheesecakes created by our pastry chef. Ask your server about our specialty flavor this week

    • Creme Brulee $8.00

      Have you tried our Irish cream or amaretto flavors ask your server for the delightful flavor of the day

    • Irish Cream Mousse $10.00

      A refreshing, decadent array of fresh fruits accompanied by an undeniably delicious irish cream mousse

    • Pineapple Bread Pudding a la Mode $9.00

      Warm pineapple bread pudding served with vanilla ice cream, pecans, drizzled with our signature caramel sauce

    • Tiramisu $10.00

      The italian classic ladyfingers dipped in coffee then layered with a mixture of mascarpone cheese, egg yolks, dusted with cocoa

    • Strawberry Sorbet $9.00

      A sugarless frozen summer treat made using 2wfreshest strawberries

    • Homemade Ice Cream $9.00

      Two scoops of homemade creamy vanilla bean ice cream. Ask about our chef's select flavor

  • Children's Beverages
    • Juices $2.00

      Orange juice apple juice cranberry juice

    • Milk $1.25

      Vitamin D 2% chocolate milk

    • Soft Drinks $2.00

      Pepsi diet pepsi Dr. pepper mountain dew 7 Up coca cola

  • Dinner Entrees
    All entrees are accompanied with your choice of a side house or caesar salad
    • Fresh Sea Bass $32.00

      Our fresh sea bass is pan seared then roasted until moist and flaky. It is served over a bed of sauteed fresh swiss chard, golden raisins, and pine nuts and fried plantains. This dish is finished with a sweet red bell pepper sauce

    • Jumbo Sea Scallops $36.00

      Pacific northwest jumbo sea scallops, seared and accompanied with grilled broccolini and an elegant duchess potato

    • Grilled Wild Salmon $32.00

      An 8 oz. filet of fresh salmon, char grilled and deglazed with white wine, served with red quinoa and sauteed asparagus spears

    • Grilled Pork Porterhouse $36.00

      A 16 oz. berkshire pork porterhouse steak, carefully brined, char grilled and roasted to finish with a bacon crust. It is served alongside a colorful chilled succotash and our creamy polenta

    • Black n' Bleu Chicken $28.00

      A boneless, skinless chicken breast roulade loaded with spinach, bleu cheese, and chives, then rolled in our signature blackened seasoning. Served alongside roasted fresh carrots and a potato latke

    • Chicken and Spinach Fettucine $26.00

      An 8 oz. chicken breast marinated in our caper, kalamata and green olive blend then seared to perfection. It is then placed over a bed of fresh spinach linguine tossed with a silky sun dried tomato, yellow squash, and white wine sauce

    • Ancho Chile Bison Kebabs $34.00

      A sweet and spicy kebab of ancho chile pepper marinated bison and tropical fruit served over a grilled portabella mushroom and crispy fried shallots. Drizzled to completion with a chili balsamic reduction

    • Vegetarian Lasagna $26.00

      Grilled squash and zucchini, layered with ricotta and mascarpone cheeses, baby spinach, mushrooms and garlic. Served with our signature marinara, garlic bread, and a refreshing caprese salad

  • Specialty Entrees
    • Prime Filet 6 oz. $32.00

      USDA prime grade black angus beef served with potato and broccoli parmesan, finished with a savory demi glace

    • Prime Filet 8 oz. $37.00

      USDA prime grade black angus beef served with potato and broccoli parmesan, finished with a savory demi glace

    • Kobe Ribeye 10 oz. $49.00

      Australian kobe beef served with your choice of baked or mashed potatoes and broccoli parmesan, finished with brandied compound butter

    • Kobe Ribeye 14 oz. $55.00

      Australian kobe beef served with your choice of baked or mashed potatoes and broccoli parmesan, finished with brandied compound butter

    • New York Strip 10 oz. $35.00

      Aged prime strip, hand cut in house, specially seasoned and grilled to perfection

    • Pork Ribeye $28.00

      Grilled 8 oz. pork ribeye steak finished with an herbed compound butter. Served with choice of mashed or baked potato and roasted broccoli

    • Steak additions $5.00

      Jumbo lump crab meat topping or a blue cheese, shallot, and bourbon peppercorn sauce

    • Single Lobster Tail $50.00

      A 12 oz. cold water lobster tail broiled in white wine and butter, served with your choice of potato and asparagus spear

    • Twin Tails $75.00

      A pair of cold water lobster tails perfectly broiled, served with your choice of potato and asparagus spears

    • Surf and Turf $75.00

      Experience the best of both water and land with our broiled lobster tail paired with a charbroiled 8oz. filet

    • Chef's Select

      Fresh seafood, beef, pork, lamb, poultry and local produce being highlighted

    • Chef's Soup of the Day $4.00+

      Experience the best of both water and land with our broiled lobster tail paired with a charbroiled 8oz. filet

  • Children's Entrees
    Some of our regular entrees can be served as child size portions. Ask your server for details
    • Chicken Fingers $9.95

      Hand breaded chicken fingers fried to a golden brown and served with French fries

    • Cheeseburger and French Fries $9.95

      An 6 oz. burger grilled and topped with american cheese accompanied by delicious french fries

    • Grilled Cheese $9.95

      Melted american cheese on texas toast with french fries

    • Pasta with Marinara or Alfredo $9.95

      Noodle of the day tossed with our marinara or alfredo sauce and parmesan cheese

    • Pasta with Garlic Butter $9.95

      Noodle of the day tossed with a delicious blend of garlic, butter and parmesan cheese

    • Breaded Chicken Sandwich $9.95

      Golden fried chicken patty with french fries or mashed potatoes

Menu for Legends At Walkers Bluff provided by Allmenus.com

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