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Legends chicken salad served on a toasted raisin bread
Cuban marinated pork loin, salami, and ham served on fresh grilled flat bread
Grilled yellow squash, zucchini, red onion, and portobella mushroom layered, topped with our olive tapenade and creamy goat cheese
8 oz. breaded chicken breast covered in our marinara sauce and parmesan cheese
Enjoy our hand cut prime rib sandwich served with a steaming au jus
Atlantic cod pan seared with garlic, herbs, and lemon in a champagne caper sauce. Served with steamed broccoli and your choice of potato
Australian kobe. It is truly the best
Fresh and farm raised bison. This is lean and tasty
8 oz. prime rib served with twice baked potato and fresh seasonal vegetables
Chef's select pasta of the day served with a caprese salad
Chef's home style special selection
4 oz prime rib, served with an egg omelette, hashbrowns, choice of bacon or sausage, and toast
Egg omelette served with a hand rolled crepe, hashbrowns, choice of bacon or sausage, and toast
Available for children ages 6, 12. Scrambled egg, biscuit and gravy, choice of bacon or sausage, hashbrowns, a hand rolled crepe and toast
Available for children ages 6, 12. Choice of prime special, chef's special pasta and sunday dinner special
Orange, cranberry, grape, pineapple
1% milk or chocolate milk
Your choice of delightfully chilled oysters, served with a refreshing trio of granita toppings. Also available grilled with a crispy, lemon, roasted garlic, asiago, and basil topping
Pacific Northwest jumbo sea scallops, seared and served atop potato latkes, finished with an undeniably delicious strawberry salsa
Our fresh caught wild salmon is dry rubbed and smoked and arranged in layered over fresh avocado topped with grilled corn and black bean salsa. Red quinoa accompanies this trio
Jumbo shrimp, marinated in our savory seafood blend and roasted for full flavor. Served chilled with a fresh fruit salsa
Delicate triangles of crispy baked phyllo filled with lamb, spinach, onion, herbs, feta and ricotta cheeses. Accompanied by tzatziki, a creamy yogurt cucumber dipping sauce
A Greek inspired delight roasted whole artichoke, complimented with a sumptuous blend of garlic, black pepper, kalamata olives and parmesan cheese
A savory blend of risotto, hot sopressata, capicola baby spinach, and fresh mozzarella, fried crisp and served with our house marinara and lemon ricotta mouse
Roasted garden fresh zucchini, loaded with corn, lima beans, tomatoes, and sweet bell peppers, then drizzled with our cilantro oil and served with queso fresco
Mixed greens, artichoke hearts, red onions, cherry tomatoes, and freshly grated parmesan cheese, tossed in our house red wine vinaigrette
Baby romaine lettuce, parmesan cheese and fresh baked croutons, lightly tossed with our creamy caesar dressing
A fresh blend of boston bibb lettuce, strawberries, almonds, and creamy goat cheese, finished with a vanilla bean vinaigrette
Red and romaine lettuce, shaved rainbow radishes, cucumbers, cauliflower, tomatoes, and onions, tossed with a shallot dill vinaigrette
Beef tenderloin medallions served atop frisee lettuce, radicchio, spinach, and cherry tomatoes. Finished with a roquefort blueberry dressing
Layers of moist fluffy chocolate cake, chocolate cream cheese icing, topped with a chocolate ganache and fresh strawberrieas
Exquisite cheesecakes created by our pastry chef. Ask your server about our specialty flavor this week
Have you tried our Irish cream or amaretto flavors ask your server for the delightful flavor of the day
A refreshing, decadent array of fresh fruits accompanied by an undeniably delicious irish cream mousse
Warm pineapple bread pudding served with vanilla ice cream, pecans, drizzled with our signature caramel sauce
The italian classic ladyfingers dipped in coffee then layered with a mixture of mascarpone cheese, egg yolks, dusted with cocoa
A sugarless frozen summer treat made using 2wfreshest strawberries
Two scoops of homemade creamy vanilla bean ice cream. Ask about our chef's select flavor
Orange juice apple juice cranberry juice
Vitamin D 2% chocolate milk
Pepsi diet pepsi Dr. pepper mountain dew 7 Up coca cola
Our fresh sea bass is pan seared then roasted until moist and flaky. It is served over a bed of sauteed fresh swiss chard, golden raisins, and pine nuts and fried plantains. This dish is finished with a sweet red bell pepper sauce
Pacific northwest jumbo sea scallops, seared and accompanied with grilled broccolini and an elegant duchess potato
An 8 oz. filet of fresh salmon, char grilled and deglazed with white wine, served with red quinoa and sauteed asparagus spears
A 16 oz. berkshire pork porterhouse steak, carefully brined, char grilled and roasted to finish with a bacon crust. It is served alongside a colorful chilled succotash and our creamy polenta
A boneless, skinless chicken breast roulade loaded with spinach, bleu cheese, and chives, then rolled in our signature blackened seasoning. Served alongside roasted fresh carrots and a potato latke
An 8 oz. chicken breast marinated in our caper, kalamata and green olive blend then seared to perfection. It is then placed over a bed of fresh spinach linguine tossed with a silky sun dried tomato, yellow squash, and white wine sauce
A sweet and spicy kebab of ancho chile pepper marinated bison and tropical fruit served over a grilled portabella mushroom and crispy fried shallots. Drizzled to completion with a chili balsamic reduction
Grilled squash and zucchini, layered with ricotta and mascarpone cheeses, baby spinach, mushrooms and garlic. Served with our signature marinara, garlic bread, and a refreshing caprese salad
USDA prime grade black angus beef served with potato and broccoli parmesan, finished with a savory demi glace
USDA prime grade black angus beef served with potato and broccoli parmesan, finished with a savory demi glace
Australian kobe beef served with your choice of baked or mashed potatoes and broccoli parmesan, finished with brandied compound butter
Australian kobe beef served with your choice of baked or mashed potatoes and broccoli parmesan, finished with brandied compound butter
Aged prime strip, hand cut in house, specially seasoned and grilled to perfection
Grilled 8 oz. pork ribeye steak finished with an herbed compound butter. Served with choice of mashed or baked potato and roasted broccoli
Jumbo lump crab meat topping or a blue cheese, shallot, and bourbon peppercorn sauce
A 12 oz. cold water lobster tail broiled in white wine and butter, served with your choice of potato and asparagus spear
A pair of cold water lobster tails perfectly broiled, served with your choice of potato and asparagus spears
Experience the best of both water and land with our broiled lobster tail paired with a charbroiled 8oz. filet
Fresh seafood, beef, pork, lamb, poultry and local produce being highlighted
Experience the best of both water and land with our broiled lobster tail paired with a charbroiled 8oz. filet
Hand breaded chicken fingers fried to a golden brown and served with French fries
An 6 oz. burger grilled and topped with american cheese accompanied by delicious french fries
Melted american cheese on texas toast with french fries
Noodle of the day tossed with our marinara or alfredo sauce and parmesan cheese
Noodle of the day tossed with a delicious blend of garlic, butter and parmesan cheese
Golden fried chicken patty with french fries or mashed potatoes