Kinta Sushi Bar & Steak House

Spicy tuna and spicy salmon served on crispy tortilla chips.

Spicy tuna, snow crab, cream cheese, salmon wrapped in seaweed and deep fried, serve with spicy mayo and eel sauce.

Chef’s special presentation of 6pcs. Different sashimi.

Yellow fin seared tuna with vegetable over ponzu sauce.

Crispy spicy crab meat on the sushi rice.

Asparagus, spring MIX, radish, cucumber, avocado, crab stick and soft shell crab wrapped with soybean paper.

Chef’s choice 5pcs. Sushi.

Deep fried soft shell crab in crispy cup served with citrus soy dipping sauce.

Steamed soybean in the pod.

Seasoned snow crab meat stuffed in white mushroom.

Pan fried beef dumpling served with spicy soy dipping sauce.

Asparagus rolled with thin sliced or grilled with teriyaki sauce.

Deep fried chicken roll with asparagus, sweet potato, paprika, and ginger.

Stuffed with shrimp, shitaki mushroom, ginger, and onion.

Thin-sliced seared beef in citrus soy sauce.

Sliced jalapeño, deep fried & stuffed with spicy tuna and cream cheese.

Deep fried green beans with spicy mayo on top.

Lightly fried octopus dough topped with shredded tuna skin, brown sauce and white sauce.

Fried tofu topped with grinded radish, scallion, and seaweed paper served with tempura sauce.

Salad and 7pc. Japanese style fried chicken.

Seaweed and green in citrus soy dressing.

Fresh spring greens served with ginger dressing.

Marinated shrimp with spicy tobiko dressing.

Grilled chicken and fresh greens greens served with ginger dressing.

House salad topped with sliced avocado.

House Salad topped with sliced Cucumber

Cucumber and wakame topped with octopus served with ponzu sauce.

Deep fried crab stick and spring MIX served with ginger dressing and spicy mayo.

Chopped cucumber, crab stick and crunchy maked with spicy mayo.

Cream cheese, avocado, smoked salmon.

Spicy tuna, cucumber and hot sauce.

Cucumber, sweet egg, radish, carrot and crab meat.

Tuna and avocado.

Smoked salmon, cucumber and avocado.

Carrot, cucumber, asparagus mixed greens.

Spicy tuna, cream cheese, asparagus, wasabi tobiko, cucumber, avocado, crunch wrapped with soybean paper.

Avocado over California roll topped with tobiko.

Shrimp tempura, spicy tuna and vegetable topped with spicy salmon.

Rolled with soft shell crab, crab meat, cucumber, seaweed and avocado topped with crunch.

Seared spicy tuna spicy tuna sauce.

Avocado cucumber, massago, and deep fried salmon and dipped with crunch, spicy mayo and white sauce.

Soft shell crab, cucumber, avocado & fresh water eel on top.

California roll topped with tuna, red snapper, super white tuna mixed with spicy sauce.

Crab meat and cucumber mixed with spicy sauce and topped with super white tuna..

Shrimp tempura, cucumber, avocado and fresh water eel topped with crunch.

Soft shell crab, cucumber, avocado and spicy tuna topped with eel sauce.

Spicy tuna, seaweed salad, cucumber, tempura crunch.

Spicy Tuna, cucumber, and 5 kinds of fish on top.

Spicy tuna, cucumber, crab meat, topped with cucumber, crunch and mayo.

Shrimp, crab meat, avocado, and cream cheese roll deep fried.

Fried roll with crab meat, spicy tuna, shrimp tempura, avocado, cream cheese served with eel sauce, wasabi sauce, and spicy mayo.

Spicy scallop, cucumber, avocado and crunch on top.

Tuna, yellowtail, white fish, crab meat, radish, lettuce, Japanese carrot.

Salmon tempura, cucumber, avocado topped with fresh salmon.

Crab meat, cucumber, avocado and spicy salmon on top.

Seared smoked salmon over cream cheese.

4 kinds of fish, cream cheese, crab meat, avocado, Deep fried roll.

Shrimp tempura, tempura crunchy, avocado, and cucumber. Outside topped with spicy tuna with brown sauce (wrapped with soybean paper).

Inside filled with Shrimp tempura, cucumber, avocado, and cream cheese. Outside topped with mozzarella cheese and crunchy.

Inside filled with Fresh tuna and avocado topped with fresh tuna.

Crab, cucumber, avocado, and cream cheese is fried. Topped with spicy mayo and brown sauce.

Inside filled with crab, avocado, pepper, and cucumber topped with grilled mozzarella cheese.

Shrimp tempura, cucumber, and avocado topped with spicy tuna and crunchy.

Fresh big eye tuna, yellowtail, salmon, cucumber, and cilantro. Wrapped with soybean paper.

Shrimp tempura, avocado, scallion, cucumber, jalapeño, cream cheese, orange tobiko, chili sauce, spicy mayo topped with tempura crumbs, wasabi mayo, and eel sauce.

Spicy tuna, jalapeño, and cucumber topped with tempura crunchy, spicy mayo, and brown sauce.

California roll and fresh salmon on top.

Tuna and avocado inside covered with avocado.

Cooked shrimp over Kinta roll.

Cooked shrimp and cucumber topped with fresh big eye tuna and green tobiko.

Soft shell crab, cucumber, and avocado topped with fresh Atlantic king salmon.

Fish fillet on hand pressed rice 9 pcs sushi.

Tuna Sashimi on Bed of Sushi Rice.

Fresh salmon sashimi on bed of sushi rice.

Fresh water eel over steamed rice.

California roll, spicy tuna roll, and fresh water eel roll.

7 pcs of sushi and Caterpillar roll.

6 pcs sushi, 6pcs sashimi, and Shrimp tempura roll.

An assortment of fish filet on bed of sushi rice.

Assorted sashimi fish served on bed of white rice with mixed greens, iceberg lettuce, wakame salad, sesame oil, masago, daikon radish and shredded nori with house spicy chili sauce.

Marinated thin sliced beef with vegetables, house salad, 3 pcs sushi and Shrimp tempura roll.

(Served with soup) Rice topped with marinated vegetable beef and fried egg with spicy sauce.

Beef and chicken teriyaki, and shrimp tempura.

Noodles in broth with shrimp and vegetable tempura.

Shrimp tempura, chicken, fish cake, egg and vegetable in a hot pot.

Udon noodle stir fried with seasonal vegetables.

House salad, shrimp and vegetable tempura, chicken teriyaki, and 6pcs California roll.

House salad, steak teriyaki, sautéed vegetables, and 6pcs tuna and avocado roll.

House salad, salmon teriyaki, sautéed vegetables and 6pcs California roll.

House salad, shrimp and vegetable tempura 6pcs California roll and grilled calamari.

Marinated thin sliced beef with vegetables, house salad, and 6 pcs California roll.

Shrimp and vegetable tempura, 6pcs California roll, house salad, and 5pcs deep fried tuna roll.

House Salad, 6pcs Sashimi, 6pcs of California, and 4 pcs Sushi.

House salad, 4pcs sushi, 6pcs California roll, and 3pcs gyoza.

Chef’s choice 7pcs sushi.

House salad, Kinta roll, shrimp and vegetables tempura, spicy tuna roll.

House salad, 3pcs gyoza, shrimp tempura roll, Japanese style salmon cutlet.

California roll, spicy tuna, and shrimp tempura.

California roll, tuna and avocado, and fresh water eel roll.

California roll, tuna roll, and spicy salmon.

California , Cucumber, and Tuna Roll.

Noodle in broth with shrimp and vegetable tempura.

Shrimp tempura, chicken, fish cake, egg and vegetable in a hot pot.

Udon noodle stir fried with seasonal vegetables.

Rice topped with marinated vegetables, beef and fried egg with spicy sauce.