Hong Ning Restaurant

Pork and shrimp mini egg rolls (15 pieces).

Bean sprout patties with shrimp, carrots and onions.

Battered deep fried calamari.

Deep fried chicken skin with spiced vinegar.

Spiced pork, shrimp and fish bean curd roll.

Sliced tofu and deep fried with spiced vinegar.

Deep fried pork belly served with liver gravy sauce.

Clear broth w- chopped meat, seafood, egg and vegetables.

Thick egg noodles, meat, seafood, egg and gravy.

Tamarind broth, vegetables and your choice of meat.

Slow cooked beef and bone marrow broth with vegetables.

Thick rice noodle with smoked fish and pork sauce.

Serves 4-6. Our family style char grilled platter: BBQ chicken skewers, Limpopo, posit, mussels and tilapia.

Kingfish steak served with sizzling garlic sauce.

Calamari stir fried in spicy butter garlic sauce.

Lightly breaded milk fish belly with caramelized onions in spicy butter garlic sauce.

Seasoned minced offal meat and onions.

Vegetables simmered in spiced coconut milk.

Fried pork hocks served with our house spiced vinegar.

A medley of vegetables (squash, okra, green beans) simmered in shrimp paste.

Whole tilapia (head and bone in) deep fried and served with our house spiced vinegar.

Braised beef, tripe and vegetables savory peanut sauce.

Marinated boneless whole milk fish deep fried and served with our house spiced vinegar.

Bittermelon and your choice of meat and stir fried in black bean sauce.

Fried battered shrimp served with sweet and sour sauce.

Spanish inspired meat stew, with bell peppers and potatoes simmered in spiced tomato sauce.

Tilapia. Fried whole fish (head and bone in), onions, tomatoesand peppers, in sweet and sour sauce.

Fried pork belly and chopped and stir fried in dinuguan (blood sauce).

Shrimp, fish, calamari, mussels and vegetables stewed in savory peanut sauce.

Deep fried pork belly stir fried in seasoned shrimp paste with tomatoes, onion and eggplant.

Whole milkfish stuffed with tomatoes and onion and cooked in banana leaves.

Seasoned pork belly roll roasted with lemon grass. Served with liver gravy sauce.

Pork hock and vegetables braised in anise spiced brown sauce.

Soft soybean gelatin and tapioca served in warm dark sugar syrup.

Vanilla ice cream topped with pandan gelatin, buko pandan cream and crispy rice.

A tropical sundae with sweet beans, macapuno, purple yam, tapioca, sweet bananas, jackfruit and gelatin topped with shaved ice, milk and a scoop of vanilla ice cream.

A slice of creamy sweet egg custard with dark sugar syrup.