Hand-dipped and fried golden.

All-time favorite. Manhattan’s buys the best cheese on the market to flame tableside. Served with our fresh-baked bread.

Baby artichokes, spinach, garlic, herbs and fresh Parmesan. Served with crispy pitas.

Tender steak bites served with our chipotle ranch dipping sauce and served with our homemade onion straws.

Authentic refried beans, melted cheddar and Jack cheese, black olives, fresh tomatoes, guacamole, sour and cream and scallions piled atop tortilla chips.

Hand-tossed chicken breast tender fried golden.

Tender shrimp smothered with our famous DeJonghe butter. Served with hot baked bread.

Tender shrimp lightly coated and flash fried and tossed in our Thai sweet chili sauce.

Baby artichokes, spinach, garlic and herbs with fresh Parmesan cheese. Served with pita chips.

Caramelized onions, green peppers, tender chicken breast, tomatoes and green onions with melted cheddar and jack cheeses between grilled flour tortillas. Substitute chicken for steak for an additional charge.

Arugula and spinach blend, topped with toasted almonds, blueberries, strawberries, and goat cheese. Served with poppy seed dressing on the side.

Grilled chicken breast atop romaine lettuce, served with croutons, garden fresh tomatoes, ripe black olives and Parmesan cheese. Tossed in our creamy Caesar dressing.

A scrumptious array of grilled chicken breast, mandarin oranges, fresh sugared pecans and crumbled bleu cheese on a bed of mixed greens, topped with red onions. Served with a side of mango chardonnay vinaigrette.

Grilled BBQ chicken breast atop chopped greens with fresh herbs, roasted corn, black beans, red onions, tomato, avocado, Jack and cheddar cheeses, crunchy tortilla strips and green onions. Served with herbed ranch dressing.

A generous scoop of all-white meat chicken salad, blended with toasted pecans, dried cranberries and crunchy apples atop a bed of field greens, garnished with mandarin oranges and sugared pecans. Served with poppy seed dressing on the side.

Fresh spinach, garden mushrooms, bacon, tomato and red onions. Served with our hot bacon dressing. Can be served without chicken upon request.

Diced grilled chicken, sugared pecans, bacon, avocado tomato, Jack and cheddar cheeses, served over a bed of mixed greens. Served with a side of honey-Dijon dressing.

Crispy chicken tenders, tossed greens, rice noodles, crisp bacon, garden fresh tomatoes and Wisconsin cheddar cheese. Served with a honey barbecue dressing.

Deli baked ham, Brickman’s turkey and Wisconsin fresh cheeses on tossed mixed greens, farm fresh boiled eggs, garden tomato wedges and your choice of dressing.

Modified wedge salad with Iceberg and Romaine lettuces, topped with bacon, tomatoes and bleu cheese crumbles. Served with a side of bleu cheese dressing.

Romaine lettuce, feta cheese, candied pecans and fresh sliced strawberries drizzled with our homemade balsamic glaze. Add chicken for an additional charge.

Breaded and lightly fired chicken tenderloins, tossed in a Buffalo sauce, on a bed of fresh greens topped with carrots, red onion, red bell peppers, fresh tomato wedges and crumbled bleu cheese. Served with a side of bleu cheese dressing.

1/2 lb. grilled Angus beef burger, crowned with a fresh fried egg, topped with 3 strips of bacon, American cheese, lettuce, tomato and mayo. Piled high with onion straws.

1/2 lb. Angus beef burger breast grilled to perfection and served with your choice of bacon, cheese, sauteed mushrooms, jalapenos or grilled onions. Add any other item for an additional charge.

1/2 lb. Angus beef burger served with sauteed mushrooms and drizzled with our homemade balsamic glaze.

1/2 lb. Angus beef burger with aged Swiss, Wisconsin cheddar and melted Jack cheeses, with crisp bacon and fresh sauteed mushrooms.

Crispy fried chicken breast, tossed with spicy Buffalo sauce on a brioche bun. (Can substitute BBQ sauce or make it with no sauce.) Served with a side of ranch or bleu cheese dressing.

Honey wheat tortilla wrapped around our juicy chicken breast smothered with our signature BBQ sauce wrapped together with cheddar cheese, lettuce, crunchy tortilla chips and a hint of ranch dressing.

Tender tips of filet with roasted red pepper and grilled onion, topped with melted provolone cheese and garnished with our new chipotle ranch sauce.

Tender chicken breast with roasted red peppers, portabella mushrooms, melted provolone cheese and fresh spinach. Topped with our garlic mayo.

Perdue turkey breast, guacamole, garden tomatoes and lettuce, wrapped in a honey wheat tortilla. Served with a side of melon salsa and red pepper mayo.

Our honey wheat tortilla wrapped around tender chicken breast, red peppers, crisp bacon, pecans, walnuts, green onions, ripe tomatoes, cheddar and Jack cheeses, tossed with our garlic ranch sauce.

Chicken tenders with lettuce, tomatoes and black olives topped with chipotle ranch, wrapped in a spinach tortilla.

Tender chicken breast with roasted red peppers, portabella mushroom, melted provolone cheese and fresh spinach topped with our garlic mayo served atop a warm pita.

Coffee-rubbed short ribs with melted dill Havarti cheese, topped with garlic aioli and apple-smoked red onion-bacon jam. Served on grilled sour dough.

Spicy sausage from ream’s meat market in elburn and roasted peppers, served on a grilled French roll with a side of our homemade marinara sauce.

2 mini pulled pork sandwiches topped with onion straws. Served with your choice of soup or salad and a side. A zesty choice.

2 mini pot roast sandwiches topped with cheddar cheese and topped with onion straws. Served with your choice of soup or salad and a side.

Full of flavor on white bread, served cold and unless otherwise specified.

Tender filet tips served with caramelized onions and sauteed mushrooms, smothered with melted mozzarella cheese and topped with onion straws. Served on a toasted French roll and a side of au jus for dipping.

Perdue turkey, crisp bacon, lettuce, tomato and mayo piled 3 high.

Lean corned beef served with our slow-cooked sauerkraut and Wisconsin Swiss cheese on grilled Rosen’s rye bread. Served with a side of our Thousand-Island dressing.

Breaded chicken breast topped with melted aged jack cheese and crispy bacon strips, on grilled sourdough bread. Served with a creamy ranch dressing.

Marinated chicken breast, grilled and sliced, covered with lettuce, tomato, cucumber and onion, on a grilled pita bread. Served with a side of cucumber sauce.

8 oz. chicken breast smothered with bacon, sauteed mushrooms and 3 cheeses. Served with steamed broccoli and real mashed potatoes.

Delicious bow-tie pasta, topped with a creamy Asiago cheese sauce, fresh red peppers and green onions, bacon and roasted garlic.

Bowtie pasta with Manhattan’s own combination of Wisconsin cheeses, tossed with delicious shrimp, bacon and green onion.

2 pieces, hot and juicy, fresh never frozen, breaded with our signature batter. Your choice of white or dark meat. Served with mashed potatoes and coleslaw.

Flavorful homemade meat sauce mixed with mostaccioli noodles and covered in mozzarella cheese.

Tender pieces of tips of filet in a demi-glace sauce, served over a bed of delicious egg noodles.

Lightly breaded chicken with garden fresh mushrooms, baby artichokes, bacon, capers and fresh garlic, served over angel hair pasta and tossed in our popular lemon butter sauce.

Grilled chicken, garlic, red and green onions in a light chipotle cream sauce, tossed with penne pasta.

Creamy Asiago cheese sauce, fresh red peppers, green onion, bacon and roasted garlic.

Tender shrimp and broccoli tossed with our own Alfredo sauce and topped with diced green onion.

Tender chicken breast sauteed with garden-fresh red and green peppers, sweet pineapple tossed in a honey-glazed teriyaki sauce and served over a bed of seasoned rice.

Tender breast of chicken, lightly grilled and served with steamed broccoli and rice pilaf.

Black bean burger with homemade pico de gallo and avocado, on a brioche bun. Served with your choice of side.

Sauteed mushrooms, onions, green and red peppers and melted Jack and cheddar cheeses, served with a side of salsa and sour cream.

Sauteed spinach and portabella mushrooms tossed with linguine in our creamy Alfredo sauce.

Angel hair pasta tossed with Roma tomatoes, lightly sauteed herbs, balsamic vinaigrette, olive oil and Parmesan cheese.

Portabella mushroom, roasted red peppers, mozzarella cheese and marinara sauce on a grilled sun-dried tomato bun. Served with your choice of side.

Roasted red peppers, portabella mushrooms, sauteed spinach and grilled onions, served open faced on a grilled pita topped with mozzarella cheese, served with your choice of side.

Asiago cream sauce with roasted red peppers, portabella mushrooms, green onions and roasted garlic and tossed with bowtie pasta.

Served with pico de gallo, cilantro and guacamole.

All-time favorite. Manhattan’s buys the best cheese on the market to flame tableside. Served with our fresh-baked bread.

Hand-tossed chicken breast tenders fried golden. Served with a side of honey mustard.

Swiss and Parmesan cheeses, bacon and green onion in a heavy cream and butter sauce stuffed in mushroom caps. To die for.

Tender steak bites served with our chipotle ranch dipping sauce.

Refried beans, melted cheddar and Jack cheeses, black olives, fresh tomatoes, guacamole, sour cream and scallions, piled atop fresh tortilla chips. Add steak and chicken for an additional charge.

Baby artichokes, spinach, garlic and herbs and fresh Parmesan. Served with crispy pitas.

Hand-dipped and fried golden. Served with cocktail sauce.

Tender shrimp smothered with our famous DeJonghe butter. Served with our hot baked bread.

Tender shrimp lightly coated and flash fried, and tossed in our Thai sweet chili sauce. Served on a bed of rice pilaf.

Caramelized onions, green peppers, tender chicken breast, tomatoes and green onions with melted cheddar and Jack cheeses between grilled flour tortillas.

Grilled chicken breast atop romaine lettuce, with croutons, garden fresh tomatoes, ripe black olives and Parmesan cheese. Tossed in our creamy Caesar dressing.

A scrumptious array of grilled chicken breast, mandarin oranges, fresh strawberries, sugared pecans and crumbled bleu cheese on a bed of mixed greens, topped with red onions. Served with a side of mango chardonnay vinaigrette.

Arugula and spinach blend topped with toasted almonds, blueberries, strawberries and goat cheese. Served with poppy seed dressing on the side.

Romaine lettuce, feta cheese, candied pecans and fresh sliced strawberries and drizzled with our house made balsamic glaze.

Grilled BBQ chicken breast atop chopped greens with fresh herbs, roasted corn, black beans, red onions, tomato, avocado, Jack and cheddar cheeses, crunchy tortilla strips and green onions. Served with herbed ranch dressing.

A generous scoop of all-white meat chicken salad, blended with toasted pecans, dried cranberries and crunchy apples atop a bed of field greens, garnished with mandarin oranges and sugared pecans. Served with poppy seed dressing on the side.

Diced grilled chicken, sugared pecans, bacon, avocado tomato, Jack and cheddar cheeses, served over a bed of mixed greens. Served with a side of honey-Dijon dressing.

Jumbo wedge topped with bacon, tomatoes, avocado, and bleu cheese. Manhattan’s adds an array of secret ingredients that make it the best wedge you have ever had. Add tips of filet for an additional charge.

Coffee-rubbed short ribs with melted dill Havarti cheese, topped with garlic aioli and apple-smoked red onion bacon jam. Served on grilled sourdough.

Lean corned beef served with our slow-cooked sauerkraut and Wisconsin Swiss cheese on grilled Rosen’s rye bread. Served with a side of our Thousand Island dressing.

Crispy fried chicken breast tossed in our spicy Buffalo sauce on a brioche bun. (can substitute BBQ sauce or make it with no sauce). Served with a side of ranch or bleu cheese.

Tender filet tips served with caramelized onions and sauteed mushrooms, smothered with melted mozzarella cheese and topped with onion straws. Served on a toasted French roll and a side of au jus for dipping.

Marinated chicken breast, grilled and sliced, covered with lettuce, tomato, cucumber and onion, on a grilled pita bread. Served with a side of cucumber sauce.

Our home-style pot roast, marinated diced tomatoes topped with melted cheddar on our grilled sourdough.

Breaded chicken breast topped with melted aged Jack cheese, crispy bacon strips on grilled sourdough. Served with a side of creamy ranch dressing.

A triple-Decker sandwich, piled with Perdue turkey, Virginia baked ham, crisp bacon, vine ripe tomatoes, Wisconsin aged cheddar cheeses, lettuce and Hellman’s mayo on toasted sourdough bread.

Spicy sausage from Ream’s Meat Market in elburn, apple smoked red onion, green and red peppers, served on a grilled French roll with house-made marinara sauce and apple smoked garlic aioli.

1/2 lb. grilled Angus beef burger or grilled chicken breast. Add any of your favorite toppings: bacon, cheese, sauteed mushrooms, jalapenos or grilled onion for an additional charge.

1/2 lb. grilled Angus beef burger, crowned with a fresh fried egg, topped with three strips of bacon, American cheese, lettuce, tomato and mayo. Piled high with onion straws.

1/2 lb. Angus beef burger with aged Swiss, Wisconsin cheddar, and melted Jack cheeses, with crisp bacon and fresh sauteed mushrooms. Topped with onion straws.

1/2 lb. Angus burger served with sauteed mushrooms and drizzled with our house-made balsamic glaze.

Honey wheat tortilla wrapped around our juicy chicken breast smothered with our signature BBQ sauce wrapped together with cheddar cheese, lettuce, crunchy tortilla chips and a hint of ranch dressing.

Perdue turkey breast, guacamole, garden tomatoes and lettuce, wrapped in a honey wheat tortilla. Served with a side of melon salsa and red pepper mayo.

Tender chicken breast with roasted red peppers, portabella mushrooms, melted provolone cheese and fresh spinach. Topped with our apple smoked garlic aioli.

Our honey wheat tortilla wrapped around tender chicken breast, red peppers, crisp bacon, pecans, walnuts, green onions, ripe tomatoes, cheddar and Jack cheeses, tossed with our garlic ranch sauce.

4 pieces, hot and juicy, fresh never frozen, breaded with our signature batter. Served with coleslaw and a baked potato.

Lightly breaded chicken with garden-fresh mushrooms, baby artichokes, bacon, capers and fresh garlic. Served over angel hair pasta and tossed in our popular lemon butter sauce.

Tender chicken breast tossed with fresh spinach, baby artichokes and garden fresh mushrooms, tossed with angel hair pasta in our lemon butter sauce.

Traditional cubed sirloin with our tasty home-style breading, topped with our white country gravy. Served with real mashed potatoes and buttery corn.

Bowtie pasta, grilled chicken, fresh red peppers, green onions, bacon and roasted garlic tossed with creamy Asiago cheese sauce.

Breaded chicken breast, fried golden and topped with our flavorful marinara sauce and a side of linguine, then smothered with mozzarella cheese.

Bowtie pasta with Manhattan’s own combination of Wisconsin cheeses tossed with delicious shrimp, bacon and green onion.

Our popular chicken tenders tossed in our own breading. Served your choice of dipping sauce, sweet apple sauce and seasoned fries.

Tender filet of beef in our popular demi-glaze sauce, served over egg noodles. Sour cream on the side.

Steak grilled to mouthwatering perfection.

Fresh-cut 16 oz. Angus rib eye steak seared to perfection. Juicy and flavorful. Served with a house salad and baked potato.

10 oz. ground beef steak, smothered with grilled onions and sauteed mushrooms. Served with mashed potatoes and gravy.

Our tender 8 oz. cut black Angus filet. Served with a baked potato and sauteed vegetables.

Full of flavor, served with mashed potatoes and corn pancetta.

Slow cooked and brushed with Manhattan's special barbecue sauce.

Two 8 oz. chops, moist and juicy drizzled with our house-made balsamic glaze. Served with a baked potato and corn pancetta.

6 crispy shrimp, fried golden brown. Served with our home-style cocktail sauce and a baked potato.

Wild-caught catfish and fried golden.

3 generous sized crab cakes, full of flavor. Made with Maryland blue crab meat. Served with our popular red pepper mayo on the side.

Tender wild caught catfish filet seasoned Cajun style, topped with grilled peppers, sauteed onions and fresh mushrooms. Served with a baked potato.

Tender shrimp smothered with our famous DeJonghe butter. Served with seasonal vegetables and a baked potato.

Char-grilled salmon topped with a blend of basic, pine nuts, Parmesan cheese and olive oil. Finished with a red pepper and garlic aioli sauce.

Grilled in our popular lemon sauce. Served with seasonal vegetables and a baked potato.

Black bean burger with homemade pico de gallo and avocado, on a brioche bun. Served with your choice of side.

Sauteed mushrooms, onions, green and red peppers and melted Jack and cheddar cheeses, served with a side of salsa and sour cream.

Steamed broccoli, spinach, diced portabella mushrooms and fettuccine, tossed in our creamy Alfredo sauce.

Angel hair pasta tossed with Roma tomatoes, lightly sauteed herbs, balsamic vinaigrette, olive oil and Parmesan cheese.

Portabella mushroom, roasted red peppers, mozzarella cheese and marinara sauce on a grilled sun-dried tomato bun. Served with your choice of side.

Green peppers and roasted red peppers sauteed with caramelized onions, scrambled into farm farm-fresh eggs and combined with melted mozzarella cheese. Served with your choice of side.

Roasted red peppers, portabella mushrooms, sauteed spinach and grilled onions, served open faced on a grilled pita topped with mozzarella cheese, served with your choice of side.

Assorted fresh veggies tossed with linguine and served with your choice of flavorful marinara or light olive garlic aioli. Add chicken or portabella mushrooms and shrimp for an additional charge.

Substitute fries with fruit for an additional charge.

Substitute fries with fruit for an additional charge.

Kids fried cheese.

Kids cheese that has been pan cooked or grilled.

Kids Cooked tortilla that is filled with cheese and folded in half.

Kids macaroni pasta in a cheese sauce.

3 smaller pancakes served with two eggs and hash browns and your choice of bacon or sausage.

Our famous steak bites seared to perfection, served with 2 eggs, hash browns and toast.

Chopped steak, served with 2 eggs, hash browns and toast.

Bacon, sausage, onions, melted mozzarella and scrambled eggs. A winning combination. Served with hash browns.

Topped with the traditional white gravy and served with 2 eggs, hash browns and toast.

3 small blueberry pancakes, served with 2 eggs and your choice of bacon or sausage.

Traditional ham off the bone, served with 2 eggs, hash browns and toast.

Ham off the bone.

Sausage patties and 2 poached eggs on our country biscuits, topped with sausage gravy.

Traditional Benedict with grilled Canadian bacon and poached eggs atop an English muffin, topped with our delicious Hollandaise sauce.

2 poached eggs served with ham off the bone and asparagus, topped with our delicious Hollandaise sauce.

Fresh baby spinach, mushrooms, vine-ripened tomatoes and artichoke on a toasted English muffin with poached eggs and fresh basil Hollandaise.

No Canadian bacon here. Served with sausage patties and poached eggs and atop an English muffin.

Fresh spinach, diced bacon and mushrooms with scrambled eggs and melted Jack cheese.

Our thin crepes with creamy Nutella, topped with sliced bananas, sugared pecans and whipped cream.

3 delicate crepes topped with lingonberries.

3 eggs scrambled with bacon and tomatoes, smothered with melted Jack and cheddar cheeses.

Crispy bacon, fresh avocado with melted mozzarella cheese, topped with a dollop of sour cream and a side of salsa.

3 eggs scrambled with spinach, tomatoes and onions, topped with fresh oregano, Parmesan and low fat mozzarella cheeses, served with a dry English muffin and fresh fruit.

Sausage, jalapenos, diced bacon, onion, vine ripe tomatoes and melted pepper jack cheese.

Tender chicken breast chunks, fresh mushrooms, roasted red peppers, and fresh leaf spinach topped with melted mozzarella and Parmesan cheeses, and a hint of oregano. Served with a side of marinara sauce.

Ham off the bone with mushrooms and cheddar cheese.

Home style biscuits loaded with sausage gravy served with 2 eggs.

2 biscuits, each topped with a sausage patty, scrambled eggs and American cheese.

Sliced bananas, strawberries and chocolate chips mixed in batter and topped with ore fruit, whipped cream caramel and chocolate syrup.

Freshly-made and delicious.

Lemon and poppy seed pancakes, drizzled with a lemon glaze.

Breakfast tradition at its best.

Toasty waffle topped with thick cut ham and melted Swiss cheese. Served with a side of warmed syrup for dipping.

Topped with warm cinnamon apples, cinnamon ice cream and drizzled with a sea salt caramel sauce and pecans.

Our yummy waffle topped with fried chicken tenders.

Cured pork.

Seasoned ground meat that has been wrapped in a casing.

Cooked meat from the upper part of a pig's leg.

Salt cured beef, potatoes, and onions.

Dense flaky pastry. Seasoned ground meat that has been wrapped in a casing.

Seasoned ground meat that has been wrapped in a casing.

Flat sweet cake.

Panfried bread.

Served with 1 piece of toast and fruit.

Cured pork.

Finely chopped or ground meat sausage.

Lightly breaded Cod fish that is fried to golden perfection. Served with a side of cole slaw and french fries. ONLY AVAILABLE WEDNESDAY AND FRIDAY