Craisins, apple, pecans, chevre and local honey champagne vinaigrette.

Without the pita chips salami, proscuitto, red onion, Parmesan, pepperonis, olives, artichok hearts, sun dried tomatoes, hard boiled egg and balsamic.

Bacon, tomato, french fried onions and creamy Gorgonzola dressing.

Served with the classic accompaniments.

Remoulade and scallions.

4 oz. topped with a rotation of chef's favorite seasonal toppings.

Red onion, cucumber, dill sauce, capers, lemon and fresh dili.

Boz fillet, grilled and brushed with our maple bourbon Dijon mix.

Boneless breast dredged in flour, pan cooked, finished with marsala, mushroom garlic and cream.

Gluten free unless otherwise noted choose between today's cuts and toppings.