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Fujiyama Japanese Steakhouse
Vegetable roll lightly in thin batter.
Tender bean curd with soy sauce.
Japanese shrimp dumpling.
Steamed green soybean.
Pan fried Japanese dumpling.
Assorted of seaweed with sesame sauce.
Scallion wrapped in thinly sliced beef with teriyaki sauce.
Shrimp and veg dipped in tempura and lightly fried.
Prawn with coconut batter lightly deep fried.
Squid lightly fried with tempura batter.
Steamed octopus, served cold in vinegar sauce.
Lightly fried with tempura batter.
Fresh oyster lightly fried with tempura batter.
Seared fresh tuna thinly sliced, served with ponzu sauce.
Lobster and filet mignon.
Scallop, lobsterand filet mignon.
14 oz.
Shrimp, chicken and lobster.
Shrimp, salmon and scallop.
Salmon, avocado, and cream cheese.
Tempura shrimp, cucumber, and Japanese mayo.
Fried oyster cucumber with Japanese mayo.
Tuna, yellowtail, scallion, avocado and masago.
Spicy tuna, avocado crunch and masago.
Tempura shrimp, eel, masago, avocado and cucumber.
California roll wrapped with tuna, salmonand white fish.
Tuna, crabmeat, salmon, avocado, cucumber and masago.
Salmon, asparagus, cream cheese, masago and mayo lightly deep fried.
Cooked yellowtail, scallion, masago, Japanese mayo and cucumber.
California roll wrapped with eel and avocado.
Fresh soft shell crab, avocado and cucumber.
Spicy salmon wrapped with tuna.
Tuna, salmon, yellowtail with cream cheese and mayo sauce.
King crabmeat, tobiko avocado and cucumber and Japanese mayo.
King crab, California roll wrapped with tuna and spicy sauce.
Salmon, avocado and masago.
Tuna, salmon, crabmeat, cucumber wrapped with soy bean paper.
King crabmeat, avocado wrapped with tuna and eel.
Lobster salad, avocado, and tobiko.
Shrimp tempura with spicy tuna on top.
Shrimp, scallop, salmon.
Soup.
Soup.
Soup.
Stir fried noodles.
Tuna.
Yellowtail.
Ikura.
Shrimp.
Ika.
Soba.
Unagi.
Sake.
Masago.
Tamago.
Kani.
Hokkgai.
Tako.
Japanese style. Green tea, red bean, mango, strawberry.
Menu for Fujiyama Japanese Steakhouse provided by Allmenus.com
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