Fresh baby greens tossed in a balsamic vinaigrette or olive oil dressing and topped with feta cheese, kalamata olives, red onions and cherry tomatoes. Gluten-free. Add meat for an additional charge.

Red lentils, fresh onions and garlic cooked in a vegetarian broth.

A medley of beans, veggies, herbs and pasta in a vegetarian broth.

Grill-seared veggies (zucchini, yellow squash, red bell pepper, green bell pepper and red onions) plated over a bed of hummus, topped with roasted almonds and golden raisins. Served with pita bread. Vegan.

Your choice of sliced steak, chicken breast or gyro meat grill-seared with red onions and plated over a bed of hummus, topped with roasted almonds and golden raisins. Served with pita bread.

Fresh Atlantic salmon marinated in extra-virgin olive oil and char-grilled. Served with red or green cabbage slaw. Choice of seasoned basmati rice, grill-seared veggies or French fries.

Hand-cut chicken breast slices mildly seasoned and grill-seared. Served with red or green cabbage slaw. Choice of seasoned basmati rice, grill-seared veggies and French fries.

Hand-cut tender steak, mildly seasoned and grill-seared. Served with red or green cabbage slaw. Choice of seasoned basmati rice, grill-seared veggies and French fries.

2 char-grilled skewers of tender chicken breast cubes. Served with red or green cabbage slaw. Choice of seasoned basmati rice, grill-seared veggies or French fries.

2 char-grilled skewers of seasoned ground chuck, minced onions and fresh parsley. Served with red or green cabbage slaw. Choice of seasoned basmati rice, grill-seared veggies and French fries.

2 char-grilled skewers of seasoned ground chuck, minced onions and fresh parsley. Served with red or green cabbage slow. Choice of seasoned basmati rice, grill-seared veggies and French fries.

2 char-grilled skewers of tender steak cubes. Served with red or green cabbage slaw. Choice of seasoned basmati rice, grill-seared veggies and French fries.

Chicken kebab, kefta kebab and steak kebab. Served with red or green cabbage slaw. Choice of seasoned basmati rice, grill-seared veggies and French fries.

A blend of garbanzo beans and tahini sesame butter topped with olive oil and a mild garlic-jalapeno dressing.

A chunky blend of roasted, smoky eggplant and herbs topped with olive oil and a mild garlic-jalapeno dressing.

6 delicate grape leaves stuffed with seasoned rice and herbs. Served with red or green cabbage slaw. Vegan. Gluten-free.

Hummus, baba, 2 falafels and 2 dolmas.

Crispy-golden wings tossed in Buffalo sauce. Served with your choice of the ranch and housemade tzatziki sauce.

Golden-fried breaded mushrooms. Served with your choice of housemade tzatziki and ranch dressing.

Vegan. Gluten-free. 6 golden-fried falafels ground garbanzo beans, herbs and spices. Served with tahini sauce and 1 pita.

Housemade red sauce topped with shredded mozzarella, mushrooms, green bell pepper, red onions, zucchini medallionsand diced tomatoes.

Housemade red sauce topped with fresh-grilled gyro meat, kalamata olives, zucchini medallions, red onions and feta cheese.

Housemade red sauce topped with shredded mozzarella and fresh-grilled Philly steak, mushrooms, green bell pepper and onions.

Beef. Housemade red sauce topped with shredded mozzarella and beef pepperoni.

Housemade red sauce topped with shredded mozzarella, fresh-grilled chicken breast and diced tomatoes.

Housemade red sauce topped with fresh mozzarella and fresh basil with a drizzle of extra-virgin olive oil.

Our hand-crafted crust brushed with extra-virgin olive oil and topped with shredded mozzarella, naturally-sweet California dates and diced tomatoes.

Our hand-crafted crust brushed with extra-virgin olive oil and sprinkled with zaatar a blend of roasted oregano, thyme, sesame, herbs and mild spices. Vegan.

Housemade red sauce topped with shredded mozzarella. Have it your way by choosing from the toppings shown.

Philadelphia cheesesteak grilled with onions, mushrooms and green bell peppers. Topped with melted white Swiss-American cheese.

Premium-grade gyro meat (lamb and beef blend). Topped with lettuce, diced tomatoes and housemade tzatziki sauce( sour cream-based).

Hand-cut tender steak, mildly seasoned and grill-seared. Topped with lettuce, diced tomatoes and tahini sauce (sesame-based).

Hand-cut tender steak, mildly seasoned and grill-seared. Topped with lettuce, diced tomatoes and tahini sauce sesame-based.

3 falafels crumbled on a bed of hummus, topped with lettuce, diced tomatoes and tahini sauce(sesame-based).

Baby greens, iceberg lettuce, diced tomatoes and feta cheese on a bed of hummus.

Basmati rice seasoned with pita alley's blend of mild spices, topped with roasted almonds and golden raisins. Vegan. Gluten-free.

A generous portion of seasoned French fries.

Julienne-sliced red and green cabbage in a light extra-virgin olive oil or balsamic vinaigrette dressing. Vegan. Gluten-free.

3 oz. serving of pitted Greek kalamata olives. Vegan. Gluten-free.

Flame-toasted Greek-style pita bread.

A smooth sauce made with sesame butter and lemon juice house-made. Vegan. Gluten-free.

Sour cream, minced cucumbers and fresh garlic housemade. Gluten-free.

Creamy ranch dressing.

Crispy, breaded chicken breast tenderloins. Served with French fries.

New York-style, creamy texture on a buttery graham crust.

Greek-style baklava, a baked pastry made of layered filo dough, stuffed with crushed walnuts and cinnamon.

Fresh-brewed iced tea.

Vimto (a mixed-berries carbonated beverage).

16.9 oz bottles.

Minute maid fruit juice berry, apple or fruit punch.

Imported, alcohol-free malt beverage.