Shrimp, Vongole, squid, Cozze, and broccoli over linguine with choice of white or red sauce.

Homemade dumplings with fresh broccoli in an oil and garlic sauce.

With chicken, our tasty cream sauce with broccoli and grilled chicken.

Fresh jumbo shrimp in a light marinara sauce.

Jumbo shrimp and tender broccoli in garlic and oil.

Delicious fresh mussels served with red or white sauce.

Tender baby squid in red or white sauce.

Fresh whole scallops in fresh red sauce.

Shrimp and scallops with alfredo sauce.

Picante tomato sauce with anchovies, capers and black olives- Delicioso.

Fresh tomatoes, onions, basil, black olives and ground sausage over linguini.

Meat or cheese in marinara sauce.

Mushrooms, peas, and prosciutto in a rich alfredo sauce.

With vodka sauce.

With vodka sauce.

With vodka sauce.

Fettucini tossed with fresh veggies in garlic and oil.

Stuffed with ricotta cheese baked in a marinara sauce.

Linguini tossed with peas, pancetta and marscarpone cheese.

The spicy sauce with prosciutto.

Served with four-cheese sauce.

Rigatoni tossed in a tomato basil cream sauce with ground sausage.

Homemade flat square noodles tossed with spinach, tomatoes, strips of veal loin and topped with goat cheese.

Homemade dumplings, chopped spinach, fresh ricotta, sundried tomatoes in an oil and garlic sauce.

Roasted eggplant and tomatoes topped with ricotta cheese in our Basilico sauce.

Pasta sautéed with rapini and crumbled sausage in our oil or garlic sauce.

Jumbo shrimp, artichoke hearts and mushrooms sautéed in oil, garlic, and white wine sauce served over a bed of linguini.

Jumbo shrimp, fresh tomatoes and basil over a bed of linguini.

Jumbo shrimp, olive oil, crushed red peppers, and marinara sauce over linguini.

Cod filets baked with fresh mushrooms, onion, and olives in a red marinara sauce.

Jumbo shrimp with artichoke hearts, mushrooms and sundried tomatoes in our alfredo sauce over fresh fettucini.

Lobster tail, calamari, shrimp, scallops, mussels, and Vongole served over linguini in a spicy red sauce.

Sautéed in a lemon sauce with spinach and roasted pine nuts.

Artichoke and sundried tomatoes in a lemon sauce with a side of pasta.

Breaded veal baked with mozzarella in our marinara sauce.

Egg battered veal sautéed in a lemon sauce.

Pan-fried veal with a side of fresh spinach.

Veal in a light lemon sauce.

Tender veal sautéed with mushrooms in a light marsala wine sauce.

Layered and baked with eggplant and homemade mozzarella.

Veal sautéed in a white wine sauce with onions, mushrooms, and potato.

Prepared with spinach, red, yellow and green peppers.

On the bone. Slow-roasted chicken on the bone served with sautéed peppers, onions and roasted potatoes.

Baked chicken breast with mozzarella in our marinara sauce.

Tasty breast of chicken with a delicate lemon sauce.

Prepared with spinach, red, yellow and green marinated peppers.

Chicken breast sautéed with mushrooms in our marsala wine sauce.

Tasty breast of chicken in our egg and flour batter pan-fried and served in our tasty lemon sauce with a side of pasta.

Lightly breaded chicken breast pan-fried topped with tomato onion salad.

Slow-roasted chicken, sausage, green peppers, onions, potatoes.

Chicken parmesan with a spicy Diavolo sauce and a side of capellini pasta.

Half a chicken slow roasted with whole garlic sweet green peas and roasted potatoes in our white wine sauce.

Chicken sautéed with mushrooms, onions, and potatoes in white wine, oil and garlic sauce.

Per slice.

Sliced tomatoes topped with fresh mozzarella cheese and basil.

Roasted red pepper filled with fresh mozzarella cheese, basil, and arugula.

Fresh arugula tossed with a balsamic vinaigrette and shaved parmigiano reggiano.

Tomato, red onion, black olives, and fresh mozzarella, tossed in extra virgin olive oil.

Fresh heads of broccoli tossed with extra virgin olive oil, lemon, and garlic.

Italian imported cold cuts and cheeses.

Crostini bread topped with chopped tomato, basil, and garlic.

Served with tender whole Vongole in white or red sauce.

Eggplant layered with marinara sauce and fresh mozzarella.

Half of a chicken slow roasted with whole garlic, sweet green peas and roasted potatoes in our white wine sauce.

Tenderized 14 oz bone-in pork chop, lightly breaded and topped with arugula, tomatoes, and red onions.

Grilled 10 oz filet mignon topped with gorgonzola cheese served with potato Vesuvio and fresh vegetables.

Lightly breaded calamari pan-fried and flashed with olive oil, lemon, garlic and a touch of chili flake.

Lightly breaded calamari pan-fried and served with marinara sauce.

Fresh calamari simmered in a spicy red sauce with toasted points.

Delicately steamed mussels in a red or white sauce.

Delicately steamed clams in a red or white sauce.

Littleneck clams baked with bread crumbs, garlic, and parmesan cheese.

Sliced sausage sautéed with green peppers, onions and roasted potatoes in a white wine sauce.

Calamari grilled and served over wild greens in a balsamic vinaigrette.

Baby octopus grilled and served over wild greens with balsamic vinaigrette.

Artichoke hearts baked with seasoned bread crumbs and parmesan cheese in a light red sauce.

Sautéed in garlic and oil.

Sautéed in garlic and oil.

Sautéed in garlic and oil.

Potato wedges sautéed with olive oil, garlic, and roasted red peppers.

Sautéed broccoli, cauliflower, carrots and spinach in light oil or garlic sauce.

2 pieces.

Crostini bread topped with fresh tomato, basil, and garlic.

Sliced tomato topped with fresh mozzarella cheese and basil.

Octopus, calamari and jumbo shrimp grilled and served in a balsamic vinaigrette.

Italian meats served with Italian cheese.

3 pieces. Pan-fried eggplant rolled with ricotta cheese in a marinara or vodka sauce.

6 pieces.

4 pieces with french fries.

With french fries.

5 pieces.

With french fries.

Cheese or meat.

With romano sauce.

With vodka sauce.

Breast of chicken topped with tomato, roasted red pepper, and mozzarella cheese.

Homemade tuna salad topped with tomato and swiss cheese.

Italian style ham, topped with provolone cheese, sliced tomato with a pesto mayo spread.

Portabella mushroom topped with tomato, chopped roasted red pepper, and swiss cheese.

Lightly breaded veal, topped with green peppers and mozzarella cheese in light red sauce.

Fresh mozzarella, sliced tomato, basil with balsamic vinaigrette on the side.

Arugula, tomato, balsamic dressing.

Lettuce, tomato, oil and vinegar dressing.

Fresh greens, green olives, red onion, cucumbers and tomatoes topped with gorgonzola cheese in a chianti vinaigrette with yesterday's bread.

Fresh greens, prosciutto bits, sun-dried tomatoes, red onions, and gorgonzola cheese tossed in a raspberry vinaigrette.

A variety of Italian meats, cheeses, tomatoes, and olives, tossed in a balsamic vinaigrette.

Fresh greens, ribeye steak, chopped tomatoes, shaved carrots, red onions, and chopped pepperoncini tossed in a garlic parmesan balsamic dressing.

Fresh greens, grilled chicken breast, roasted red peppers & chopped tomatoes tossed in a balsamic vinaigrette.

Fresh arugula tossed with a balsamic vinaigrette and shaved parmigiano reggiano.

Round tubular pasta handmade and served with our famous vodka sauce.

Dumplings hand made from ricotta and romano cheeses.

Mushrooms, peas, and prosciutto served in a rich alfredo sauce.

Linguini tossed with peas and pancetta in a mascarpone cheese sauce.

The spicy sauce with prosciutto.

Round tubular pasta tossed with a fresh basil and tomato sauce.

Potato dumplings tossed in our four-cheese sauce.

Jumbo shells filled with ricotta cheese, baked in our marinara sauce.

Ricotta cheese, ground beef, and veal, layered in marinara sauce and topped with mozzarella cheese.

Flat wide noodles tossed with chicken in our alfredo sauce.

Cheese or meat.

With romano sauce.

Veal medallions sautéed in a lemon sauce served with a side of pasta.

Lightly breaded veal pan-fried and topped with mozzarella cheese served over a side of pasta with marinara.

Veal medallions sautéed with button mushrooms and a sweet marsala sauce served with a side of pasta.

Breast of chicken sautéed in a lemon sauce with a side of pasta.

Lightly breaded chicken breast pan-fried and topped with fresh tomatoes, red onions, and basil.

Lightly breaded chicken breast pan-fried and topped with mozzarella cheese served with a side of pasta.

Sautéed in garlic and oil.

Sautéed in garlic and oil.

Sautéed in garlic and oil.

Potato wedges sautéed with olive oil, garlic, and roasted red peppers.

Sautéed broccoli, cauliflower, carrots and spinach in light oil or garlic sauce.

2 pieces.