Porterhouse Steaks & Seafood
(630) 850-9999

Beverages
- 20 oz. Soft Drink $2.25

Cold Appetizers
- Shrimp Cocktail $11.95
- Fresh Mozzarella Medallions $10.95
  
  Tomatoes, roasted red peppers and onions.

Hot Appetizers
- Saganaki $10.95
- Crabcakes $10.95
- Fried Calamari $10.95
- Shrimp Pierre $11.95
- Beer Battered Shrimp $10.95

Salads
- Greek Salad $9.95
- Greek Salad with Chicken $16.95
- Greek Salad with Grilled Salmon $18.95
- Caesar Salad $9.95
- Caesar Salad with Chicken $16.95
- Caesar Salad with Salmon $18.95
- Spinach Salad with Chicken $16.95
- Spinach Salad with Salmon $18.95

Steaks and More
- Porterhouse $36.95
  
  24 oz. Served with mushrooms and caramelized onions.
- T-Bone $36.95
  
  24 oz. Served with mushrooms and caramelized onions.
- Blackened Rib Eye $34.95
  
  20 oz. Tasty and tender with onions and sauteed mushrooms.
- Filet Mignon $29.95
  
  8 oz. The tenderest of steaks.
- Rib Eye $29.95
  
  14 oz. Tender, tasty with sauteed mushrooms and onions.
- New York Strip $29.95
  
  14 oz. The Big Apple's favorite with mushrooms.
- Broiled Pork Chops $21.95
  
  2 pieces. 8 oz. chops marinated in olive oil, garlic and herbs.
- Chopped Steak $18.95
  
  Broiled and topped with mushrooms, onions and au jus.
- Chicken Vesuvio $21.95
  
  Chicken breast with roasted potatoes in a sherry butter sauce.
- Baby Back Ribs $22.95
  
  Slowly cooked then basted with our own tangy sauce.
- Chicken Milan $21.95
  
  Chicken breast breaded and sautéed served on a bed of pasta & topped with marinara and Alfredo sauce.
- Baby Back Ribs Full Slab $22.95
  
  Topped with a sweet and tangy barbeque sauce.

Seafood
- Shrimp Scampi $22.95
- Fried Shrimp $22.95
  
  Fried to a golden brown in our special breading.
- Shrimp Dejonghe $22.95
  
  Baked with sherry wine in our own special dejonghe butter.
- Beer Battered Lake Perch $23.95
  
  Served with tartar sauce.
- Halibut $29.95
  
  Broiled and served with fresh vegetables of the day (low carb & calorie).
- Salmon on a Cedar Plank $23.95
  
  Rubbed with citrus marinade and char-broiled.
- Chilean Sea Bass $29.95
  
  Broiled and served with fresh vegetables of the day (low carb and calorie).
- Sea Scallops $29.95
  
  Pan seared sea scallops served over fresh vegetables.
- Surf And Turf $69.95
  
  8 oz. filet cooked to temperature and 8 oz. cold water lobster tail.
- Steak and Crab Legs $69.95
  
  14 oz. New York steak and 1 lb. split king crab legs.

Pastas
- Salmon Linguini $23.95
  
  Olio aglio basil and chardonnay.
- Shrimp and Broccoli over Linguini $22.95
  
  Garlic butter.
- Spicy Shrimp Calamari $23.95
  
  Peppers, onions and mushrooms over pasta.
- Ravioli $12.95
  
  With tomato basil cream sauce.
- Ravioli with Shrimp $23.95
  
  With tomato basil cream sauce.
- Ravioli with Chicken $20.95
  
  With tomato basil cream sauce.
- Olio Aglio and Vegetables $11.95
  
  Broccoli, spinach and tomatoes.
- Olio Aglio and Vegetables with Shrimp $23.95
  
  Broccoli, spinach and tomatoes.
- Olio Aglio and Vegetables with Chicken $20.95
  
  Broccoli, spinach and tomatoes.

Side Dishes
- Vegetable Medley $3.95
- Sauteed Spinach $3.95
- Baked Potato $3.95
- French Fries $3.95
- Roasted Potatoes $3.95
- Greek Potatoes $3.95
- Linguini Marinara $3.95
- Linguini Alfredo $3.95
- Lyonaisse Potatoes $3.95
- Vesuvio Potatoes $3.95
- Loaf of Bread $2.50
- Butter $0.50

Lunch Menu
- Chicken Vesuvio Lunch $13.95
  
  Sauteed chicken breast in a white wine sauce and served with roasted potatoes. Served with choice of side, bread and butter.
- Chicken Milan Lunch $13.95
  
  Chicken breast over a bed of pasta topped with marinara and Alfredo sauce. Served with choice of side, bread and butter.
- Chicken Kiev Lunch $13.95
  
  Stuffed chicken breast served on a bed of rice with sherry cream sauce. Served with choice of side, bread and butter.
- Salmon Linguine Lunch $13.95
  
  Broiled salmon served on a bed of pasta with olive oil and butter sauce and garlic. Served with choice of side, bread and butter.
- Tilapia Florentine Lunch $13.95
  
  Floured and sauteed, served with seasoned baby spinach. Served with choice of side, bread and butter.
- Broiled Salmon Lunch $13.95
  
  Rubbed with citrus marinade and char-broiled. Served with choice of side, bread and butter.
- Beer Battered Lake Perch Lunch $13.95
  
  Deep fried and served with vegetable medley and tartar sauce. Served with choice of side, bread and butter.
- Shrimp and Broccoli Lunch $13.95
  
  Sauteed shrimp, served over a bed of linguine in a white wine sauce. Served with choice of side, bread and butter.
- Beer Battered Shrimp Lunch $13.95
  
  Deep fried shrimp and served with french fries and cocktail sauce. Served with choice of side, bread and butter.
- Blackened Pork Chops Lunch $13.95
  
  Seasoned and char-broiled served with cottage fries. Served with choice of side, bread and butter.
- Porterhouse Burger Lunch $13.95
  
  8 oz. burger served on a bun with french fries, lettuce, tomato and onion. Served with choice of side, bread and butter.
- Steak Sandwich Lunch $13.95
  
  Strip steak served on ciabatta bread with mushrooms, grilled onions and fries. Served with choice of side, bread and butter.
- Chicken Sandwich Lunch $13.95
  
  Chicken breast served on a bun with lettuce, tomato, onion and french fries. Served with choice of side, bread and butter.
- Chopped Steak Lunch $13.95
  
  10 oz. ground steak served with mushrooms and onions au jus and cottage fries. Served with choice of side, bread and butter.
- 8 oz. Cheeseburger Lunch $7.95
  
  Served with french fries.
- French Dip Lunch $7.95
  
  Served with french fries.
- Soup of the Day Lunch $1.25
  
  Call restaurant for the daily soup selection.
- Tuna Melt Lunch $7.95
  
  Open face. On whole wheat with cheddar and french fries.

Lunch Side Dishes
- Bread and Butter Lunch $2.50
- French Fries Lunch $2.50
- Cottage Fries Lunch $2.50
- Vegetable Medley Lunch $2.50
- Linguine Marinara Lunch $2.50
- Linguine Alfredo Lunch $2.50
- Sauteed Spinach Lunch $2.50
- House Salad Lunch $2.50

Menu for Porterhouse Steaks & Seafood provided by Allmenus.com

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