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Thin slices of salmon or hamchi drizzled with a mix of warm olive and sesame oil with garlic, ginger, sesame seeds, soy sauce and yuzu.
California, spicy tuna, 2 piece tuna nigri and salmon nigri.
Seared, sesame-crusted white tuna with a ginger dressing.
Thinly sliced tuna, micro greens, sliced jalapeno and lemon on a crispy wonton drizzled with spicy mayo and eel sauce.
Thinly slice seared pepper-crusted tuna with sliced jalapenos and crispy garlic chips.
4 piece of crispy sushi rice topped with spicy tuna, thinly sliced jalapeno and a sweet soy.
Sliced of seared hamachi, avocado, cucumber and cilantro with garlic jalapeno dressing.
4 Piece california, 4 piece spicy tuna, 4 piece philadelphia and 4 piece avocado.
Creamy kanikama salad wrapped in fresh slices of avocado atop crispy wonton chips and spicy sauces.
Thinly sliced yellowatail, jalapeno, cilantro and sauteed cashew served with a kochjan chilli ponzu sauce.
Finely sliced tuna with darkon sprouts in a creamy wasabi sauce.
Finely sliced tuna with darkon sprouts in a creamy wasabi sauce.
Work-tossed spiced chicken served with crisp lettuce cups. Also available with tofu.
Diced tuna, avocado, red onion layers on crispy won ton chips, drizzled with ginger lime and sriracha sauces.
Crispy delicate vegetable roll, served with a Thai dipping sauce.
Chicken and vegetables served with a ginger soy sauce.
Flying fish egg.
Eel and shrimp tempura topped with caramelized Sriracha mayonnaise.
Crab mix, spicy tuna, shrimp tempura, tobiko and avocado, topped with spicy seared scallop, wasabi mayonnaise and unagi sauce.
Spicy tuna, mango and tempura flakes, topped with caramelize spicy wasabi mayonnaise.
A crispy panko-crusted fully cooked roll filled with shrimp tempura, crab mix and avocado topped with sweet and spicy, unagi and unagi sauce.
Shrimp tempura, asparagus, avocado, cream cheese, tempura flakes with spicy and unagi sauce.
A maki roll filled with shrimp tempura, asparagus, cucumber avocado and jalapeno, wrapped with seared pepper-crusted tuna and spicy yuzu sauce.
Cream cheese, shrimp, tempura, cucumber, mayo and spicy tuna topped with a spicy- battered soft shell crab.
Spicy tuna mix, cilantro, avocado, jalapeno and cucumber with a tempura crunch, lime juice and tequila-marinated jalapeno dressing.
Crab mix, tempura flakes, and shrimp tempura topped with spicy tuna, jalapeno, avocado, wasabi mayonnaise and unagi sauce.
A crispy, crunchy fully cooked roll filled with shrimp tempura, cream cheese, crab mix, Sriracha and avocado with a panko crust topped with mango sauce.
Soy wrapped filled with jalapeno, asparagus, cucumber, red beets, daikon radish with a side of tempura crunch and garlic mayo.
A crispy vegetarian panko encrusted roll with avocado, jalapeno, mango, asparagus and carrots, Wrapped with soy paper and brown rice. Topped with a sweet mayo and Sriracha sauce.
Pick any 3 different specialty maki rolls.
Our famous St. Charles roll topped with spicy tuna, jalapeno, unagi sauce and St. Charles sauce.
A crispy maki roll filled with cream cheese, jalapeno and crab mix topped with tempura flakes, a spicy seafood mix, spicy mayo and unagi sauce.
California rolled topped with tuna, shrimp, salmon, avocado and flying fish egg.
A super-sized maki roll filled with shrimp tempura, soft shell crab, avocado and cucumber topped with tuna, tempura flakes, unagi sauce and spicy mayo.
California roll topped with avocado, eel, crispy tempura flakes and unagi sauce.
A black rice maki roll, filled with crab mix tuna mix and avocado, dusted with a tempura crunch and topped with crispy scallops. Drizzled with spicy mayo, unagi and wasapi mayo.
Fresh sliced avocado.
Tuna, yellowtail, asparagus, avocado, scalions and flying fish egg.
Tuna, red snapper, Sriracha sauce, scallion tempura flakes and flying fish egg.
Yellowtail, salmon and scallion.
Tuna topped with spicy sauce.
Tuna white tuna, avocado flying fish egg, jalapeno, cilantro and spicy sauce.
Salmon and tuna topped with avocado.
Salmon and flying fish egg with cream cheese.
Crab stick, cucumber and avocado.
Tuna, yellowtail, salmon, cucumber, avocado and flying fish egg with spicy sauce.
Shrimp tempura, avocado, tempura flakes, mayonnaise and flaying fish eggs.
Drizzled with eel sauce.
Eel roll topped with avocado.
Crab stick, cucumber and avocado with spicy sauce.
Crunchy soft-shell crab with avocado and flying fish egg.
Avocado roll topped with salmon.
Tofu, bamboo shoots and mushrooms, with hot white pepper and vinegar.
Spinach, corn, sesame oil and white pepper.
Hot and sour lemongrass broth with shrimp, mushrooms and onions.
White soybean broth with tofu, seaweed and green onion.
Work-seared steak, mixed greens, Thai peppers, shallots, red onion cucumber, crusted peanut mint and cilantro in spicy lime vinaigrette in our ginger soy vinaigrette.
Char-grilled Atlantic salmon glazed with unagi sauce. Served over mixed field green, fresh greens, fresh diced mango, toasted almond and red onions.
Ponzu marinated seaweed, black mushrooms, sesame, seed red chili pepper and daikon radish on a bed mixed greens.
Romaine lettuce tossed with crunchy wontons in a seasame ginger Caesar dressing, dusted with Parmesan paprika, with grilled chicken or crispy calamari.
Work-seared tuna tossed with assorted greens and sliced apples in wasabi vinaigrette and sesame seeds.
Mixed green,cucumber and carrots tossed in wasabi vinaigrette.
Lightly breaded crispy tilapia, topped with sauteed shitake mushrooms, pepper, broccoli and onions served with garlic Spinach.
Grilled hawaiian mahi mahi topped with a Asian mango salsa served with work-tossed Chinese broccoli.
Work-tossed breaded crispy scallops with shiitake mushrooms, peapods, red peppers, scallions and onions in a spicy sweet and sour sauce.
Tuna seasoned with blackening spices, work-seared and drizzled with sweet wasabi soy vinaigrette.
Pan seared and miso glazed served with wasabi grilled asparagus and sesame rice.
Grilled filet mignon finished with a sweet teriyaki sauce, work-tossed vegetables and sprinkled sesame seeds.
Grilled filet mignon topped with mango, red pepper, onion and mushrooms in a spicy sweet and sour sauce.
Topped with grilled shiitake mushrooms and drizzled with sweet wasabi vinaigrette served with garlic Spinach.
Pan-seared panko and macadamia nut-crosted chicken breasts with shiro cream sauce served with work-tossed vegetables.
Char grilled topped with work tossed onions and scallions with a drizzle of Korean BBQ sauce served with kimchi fried rice.
Tender pork ribs grilled with our sweet 5 spice BBQ sauce, served with fried rice and crispy sesame onion slaw.
Work-tossed and served in a sweet garlic oyster sauce.
Fresh spinach work-tossed in a garlic oyster sauce.
Work-tossed in a garlic oyster sauce.
Char-grilled basted with wasabi vinaigrette.
Bean sprouts, broccoli, shiitake, mushrooms, green scallion, red and green peppers, carrots, onion, peapods, and bambo strips in a spicy sauce served with choice of shanghai wheat noodle, white or brown rice.
Crispy chicken, steak, shrimp or scallops, red and green peppers, onions, broccoli, carrots, peapods and pineapple in a sweet and sour sauce served with choice of white or brown rice.
Scallion, red peppers, carrots, water chestnuts, beans, sprouts, chili peppers and peanuts in a spicy garlic brown sauce served with choice of egg lomein noodles, white or brown rice.
Wide rice noodles with eggs and Chinese broccoli in a Thai sweet soy sauce.
Semi-crisp egg noodles with carrots, onions, and Chinese broccoli in a brown rice.
Crispy chicken, steak, shrimp pr scallops, tossed in a sweet and spicy mango sauce served with white or brown rice.
Crispy chicken, steak, shrimp or scallops and broccoli tossed in a classic orange sauce served with choice of white or brown rice.
Red peppers, mushrooms, scallions, onions and chili peppers in a sweet brown sauce, served with a choice of crispy glass noodles, white rice or brown rice.
Coconut-Curry green beans, bamboo shoots, red peppers and fresh served with choice of cantonese noodles, white or brown rice.
Rice noodles with tofu, egg, carrots, beansprouts, scallions and crusted peanuts in Thai sweet and sou.
Crispy wide rice noodles with sweet soy sauce and Chinese broccoli in a classic Thai brown rice.
Crispy chicken, steak, shrimp or scallops, tossed in a Thai sweet and spicy sauce served with white or brown rice.
Tiger shrimp, steak, onions, scallions and rice noodles in a seasoned broth served with beansprouts, jalapenos, fresh basil and hoisin sauce.
Work tossed asparagus, broccoli, carrots, onions and red peppers with thin rice noodles in a rice red curry broth topped with beansprouts and fresh basil.
Your choice of katsu chicken or char su pork atop curly egg noodles, bamboo shoots, scallions sweet corn and a hard cooked egg in a savory broth.
Tiger shrimp, udon noodle, onions and mushrooms in a hot and sour lemograss broth.
Menu for Wok n Fire provided by Allmenus.com
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