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  • Eddie Merlot's

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Eddie Merlot's

(630) 468-2098

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  • 201 Bridewell Drive, Burr Ridge, IL 60527
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Eddie Merlot's

  • (630) 468-2098

    We make ordering easy.

  • Menu
  • Appetizers
    • Filet Mignon Potstickers $13.95

      Hand stuffed wontons, chopped filet mignon, Asian flavors.

    • Sweet & Spicy Shrimp $13.95

      Tempura shrimp, sweet and spicy sauce.

    • Himalayan Pink Salt Block Ahi Tuna $14.95

      Wild caught, seared rare, gari ginger, unagi sauce, wasabi cream.

    • Beef Carpaccio $14.95

      Raw filet mignon slices, capers, onion, cracked black pepper, watercress, balsamic glaze, olive oil, housemade potato chips.

    • Candied Cherrywood Bacon $12.95

      8 strips of cherrywood bacon, brown sugar, spice, sriracha gorgonzola sauce.

    • Ahi Tuna Poke $15.95

      Diced raw tuna, avocado, sesame wonton chips.

    • Eddie's Smokin Shrimp Cocktail $21.95

      4 jumbo shrimp, fresh horseradish cocktail sauce.

    • Barbecue Shrimp $23.95

      Cherrywood bacon, horseradish, Southern comfort barbecue sauce.

    • Sesame Calamari $14.95

      Sesame batter, trio of dipping sauces.

    • Maryland Crab Cake $18.95

      Jumbo lump crab, corn relish, Cajun remoulade.

  • Soups
    • French Onion Soup $9.95

      Caramelized 5 onion mix, rich broth, croutons, gruyere bowl.

    • King Crab and Corn Bisque $9.95

      King crab, fresh sweet corn, rich cream, king crab garnish bowl.

  • Salads
    • House Salad $7.95

      Mixed greens, tomato, cucumber, red onion, croutons.

    • Caesar $7.95

      Chopped romaine, croutons, Parmesan, caesar dressing.

    • Spinach $9.95

      Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing.

    • Crab & Avocado Salad $18.95

      Sliced avocado, jumbo lump crab, sriracha aioli.

    • Eddie's Favorite Chopped Salad $11.95

      Crisp lettuce, prosciutto, gruyere cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, creamy herb dressing.

    • Romaine "Waldorf" $9.95

      Chopped romaine, granny smith apples, red grapes, gorgonzola cheese, candied spiced pecans, maple apple cider vinaigrette.

    • Classic Wedge $9.95

      Iceberg wedge, housemade blue cheese dressing, cherrywood bacon, gorgonzola crumbles, tomatoes.

  • Usda Prime Beef
    Classic prime steaks.
    • Bone-In Filet Mignon (16 oz.) $69.95

    • Prime New York Strip $42.95

    • Prime Ribeye (16 oz.) $49.95

    • Prime Bourbon Ribeye (16 oz.) $52.95

      Bourbon, brown sugar, spices, onion straws 16 Ounces

    • Bone-In Ribeye (22 oz.) $69.95

      Classic cowboy cut 22 Ounces

    • Filet Mignon $37.95

  • Chef'S Creations
    • Filet Del Mar $32.95

      4 Ounces filet mignon, lump crab, shrimp, dijonnaise, fingerling potatoes.

    • New Orleans Mixed Grill $32.95

      4 Ounces filet mignon, blackened grilled shrimpandouille sausage, roasted garlic mashed potatoes.

    • Trio of Filet Mignon Medallions $49.95

      3 4 Ounces filet mignon medallions, oscar-style, peppercorn, bacon gorgonzola crust.

  • Tarpoly Creek Ranch Wagyu
    Eddie merlot's is the only restaurant in the united states to serve wagyu beef from the award winning tarpoly creek ranch in South queensland, Australia. Tarpoly creek wagyu is the perfect balance of marbling and tenderness, sired with 100% wagyu cattle. This allows us to offer the finest steaks in the world, full of authentic beef flavor, and tenderness, creating a unique and unforgettable dining experience.
    • MS9+Filet Mignon $69.95

  • Lean & Healthy
    • Bison Filet Mignon $48.95

      6 Ounces lean and nutrient rich. 195 cal.

    • Bison Bone-In Ribeye $59.95

      18 Ounces lean and nutrient rich. 585 cal.

  • Fresh Fish & Seafood
    • Yellowfin Tuna Steak $32.95

      Wild caught, sesame seed crusted, seared rare, Asian rice, sauteed vegetables.

    • Cedar Plank Roasted Salmon $32.95

      Barbecue glaze, roasted garlic aioli, sauteed spinach, fingerling potatoes.

    • Blackened Sea Scallops $39.95

      Pan seared, bourbon jalapeno creamed corn, truffle potato cake.

    • Grilled Shrimp $32.95

      Chimichurri marinated shrimp, wild rice, zucchini, tomatoes, tomato jam.

    • Sea Bass $45.95

      Pan-roasted, julienne vegetables, mapleand apple cider vinaigrette, balsamic glaze.

    • Dover Sole Meuniere $59.95

      Lightly sauteed, lemon butter sauce, capers.

  • Chef's Faves
    • Chef's Faves $36.00

      Guest choice of 1 of the following entrees accompanied with a house or caesar salad: filet del mar, cedar plank roasted salmon, yellowfin tuna, creekstone farms pork chops or New Orleans mixed grill.

  • House Specialties
    • Chicken Florentine $24.95

      Two chicken breasts, creamed spinach, Parmesan cream sauce, tomato relish.

    • Triple Prime Meatloaf $24.95

      Red wine sauce, crispy onion straws, roasted garlic mashed potatoes.

    • Veal Francese $26.95

      Pan-fried veal, lemon-butter sauce.

    • Creekstone Farms Pork Chops $32.95

      Two grilled 10 Ounces chops, peaches, roasted garlic mashed potatoes, side Southern comfort barbecue sauce.

  • Enhance Your Steak
    Combinations.
    • Bacon Wrapped Shrimp $5.95

    • Maryland Crab Cake $18.95

    • Crab & Shrimp Del Mar $15.95

  • Sides
    • Creamed Corn $6.95

      Fresh corn, cream, bourbon, jalapeno.

    • Sweet Potato Casserole $12.95

      Brown sugar-pecan topping.

    • Eddie's Brussels Sprouts $13.95

      Caramelized onion, Parmesan, bacon.

    • Baked Potato $7.95

      Sour cream, bacon, cheddar cheese.

    • Wild Mushrooms $14.95

      Shiitake, cremini, oyster, garlic, butter.

    • Parmesan Truffle Fries $9.95

      French fries, truffle oil, grated Parmesan cheese.

    • Eddie's Scalloped Potatoes $12.95

      Thinly sliced potatoes, jalapeno cheese sauce.

    • Mashed Potatoes $8.95

      Roasted garlic, cream, butter.

    • Macaroni & Cheese $8.95

      Creamy 5 cheese sauce.

    • Loaded $15.95

      Topped with bacon, cheddar, jalapeno, fried egg.

    • Hash Browns $10.95

      Shredded potatoes, butter seasoning.

    • Creamed Spinach $6.95

      Spinach, bacon, cream.

    • Eddie's Potatoes $8.95

      Au gratin, diced potatoes, jalapeno cheese sauce.

  • Children's Menu
    • Children's Prime Cheeseburger Sliders $8.95

      Two prime cheeseburger sliders on toasted slider buns served with a pickle spear.

    • Children's Macaroni & Cheese $6.95

      Rich and creamy 5 cheese sauce tossed with pasta and baked with a bread crumb cheese topping.

    • Children's 4 ounce Salmon Fillet $10.95

      Grilled salmon served with a lemon wedge.

    • Children's Prime Cheeseburger $10.95

      8 ounce prime hamburger grilled to desired temperature and topped with choice of cheese and served with a pickle spear.

    • Children's Chicken Fingers $8.95

      3 chicken fingers fried to a golden brown.

    • Children's 4 ounce Filet Mignon $16.95

      Grilled to desired temperature and topped with steak butter.

  • Desserts
    • Cinnamon Roll a la Mode $8.95

      Granny smith apples, butter, brown sugar, vanilla and cinnamon. Topped with a scoop of vanilla bean ice cream.

    • Peanut Butter Cup $8.95

      Peanut butter filling, graham cracker crust, chocolate ganache, caramel and chocolate sauces, peanut tuile.

    • Triple Chocolate Cake $9.95

      Chocolate, chocolate, chocolate! 4 layer chocolate cake, chocolate butter cream icing, chocolate chips.

    • Premium Ice Cream $6.95

    • Carrot Cake-the World's Best $9.95

      4 layers of carrots, walnuts, pineapple, spicesand cream cheese icing with a touch of caramel.

    • Fresh Fruit Sorbet $6.95

Menu for Eddie Merlot's provided by Allmenus.com

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