Crostini bread topped with fresh tomato basil and garlic.
Sliced tomato topped with fresh mozzarella cheese and basil.
Octopus, calamari and jumbo shrimp, grilled and served over mixed greens with a balsamic vinaigrette.
Lightly breaded calamari pan fried with lemon, garlic, olive oil and a touch of chili flake.
Lightly breaded calamari served with marinara sauce.
Grilled calamari served over mixed greens and lemon vinaigrette.
Pan-fried eggplant, grilled tomatoes, fresh mozzarella, chopped arugula with balsamic vinaigrette.
Sliced tomatoes topped with fresh mozzarella cheese and basil with balsamic vinaigrette.
Roasted red pepper filled with fresh mozzarella cheese, basil, with balsamic vinaigrette.
Fresh heads of broccoli tossed with extra virgin olive oil, lemon and garlic.
Crostini bread topped with chopped tomatoes, basil, cheese and garlic.
Crostini bread topped with roasted peppers, ricotta, cheese, fresh basil, olive oil and garlic with a touch of artichoke hearts.
Eggplant rolled with ricotta cheese, topped with a light marinara.
Grilled shrimp, octopus and calamari over wild greens with balsamic vinaigrette.
Sausage links sauteed with green peppers, onions and roasted potatoes in a white wine sauce.
Lightly breaded calamari, pan flash fried with olive oil, lemon, garlic and a touch of chili flake.
Lightly breaded calamari, pan fried and served with a marinara sauce.
Delicately steamed clams in a red or white sauce.
Dozen baked clams with bread crumbs, garlic and parmesan cheese.
Calamari grilled and served over wild greens with balsamic vinaigrette.
Baby octopus grilled and served over wild greens with balsamic vinaigrette.
Raspberry vinaigrette and crumbled blue cheese.
Delicately steamed mussels in red or white wine sauce.
Fresh greens, prosciutto bits, sun-dried tomatoes, red onions and Gorgonzola cheese topped in a raspberry vinaigrette.
Romaine, red onion, feta, kalamata olives, pepperoncini and lemon extra virgin olive oil.
Fresh greens, ribeye steak, tomatoes, carrots, red onions 7 chopped pepperoncini tossed in a garlic parmesan balsamic dressing.
Field greens, green olives, red onions, cucumbers and tomatoes topped with Gorgonzola cheese in a chianti vinaigrette in yesterday's bread.
Fresh greens, mamas home-made meatballs, sliced onions, black olves, pepperoncini topped with marinara sauce and shredded parmesan cheese.
Red roasted pepper, tomatoes, shaved parmesan and balsamic vinaigrette.
Escarole sauteed with fresh garlic and olive oil.
Spinach sauteed in fresh garlic and olive oil.
Broccoli rabe sauteed in fresh garlic and olive oil with sausage.
Broccoli rabe sauteed in fresh garlic and olive oil with sausage.
Roasted potato wedges sauteed with fresh garlic, olive oil and roasted red peppers.
Meatballs (2) in red sauce.
Sausage in red sauce.
Chefs fresh vegetables of the day with balsamic Italian dressing.
Veal medallions sauteed in a lemon sauce served with a side of pasta.
Lightly breaded veal pan fried and topped with mozzarella cheese and marinara served with a side of pasta with marinara.
Breast of chicken sauteed with mushrooms in a sweet marsala wine sauce served with a side of pasta.
Breast of chicken sauteed in a lemon sauce with a side of pasta.
Lightly breaded chicken breast pan fried and topped with fresh tomatoes, red onions, black olives and basil in a balsamic vinaigrette.
Veal medallions sauteed with button mushrooms and a sweet marsala wine sauce served with a side of pasta.
Lightly breaded chicken breast pan fried 7 topped with mozzarella cheese and marinara sauce served with a side of pasta.
Breast of chicken topped with tomato, roasted red pepper and mozzarella cheese.
Home-made tuna salad topped with tomato and Swiss cheese.
Italian sausage, sauteed onions, peppers and mozzarella cheese.
Sliced turkey breast, Swiss cheese, sliced tomatoes and pesto mayo.
Thinly breaded and fried eggplant topped with marinara and mozzarella.
Lightly breaded and fried eggplant topped with marinara and mozzarella.
Grilled lamb chops topped with peas, sauteed onions in a garlic and oil, over garlic mashed potatoes.
Butterfried pork chop lightly breaded, layered with grilled eggplant, prosciutto and fresh mozzarella in a lemon white wine sauce.
Grilled filet mignon, garlic mashed potatoes and vegetables.
Grilled bone-in pork chop topped with a fresh garlic oregano sauce, served with roasted potatoes.
Spicy sauce with prosciutto.
Linguini tossed with peas, pancetta and mascarpone cheese.
With bolognese sauce.
Sheets of pasta baked with ricotta, parmesan and meat sauce.
Jumbo shells stuffed with ricotta cheese baked in a marinara sauce.
With chopped chicken and broccoli.
Home-made flat pasta, tossed tomatoes, veal and spinach tossed with goat cheese.
Lobster ravioli in a 4 cheese sauce.
Meat ravioli with vodka sauce.
Handmade potato dumplings and a red sauce.
Basil, parmesan cheese with a rich romano sauce.
Home-made rigatoni with vodka sauce.
Mushrooms, peas and prosciutto in a rich alfredo sauce.
Home-made rigatoni tossed in a tomato cream sauce with ground sausage.
Round tubular pasta handmade and served with our famous vodka sauce.
Penne pasta in a spicy red sauce with prosciutto.
Ricotta cheese, ground beef and veal layered in marinara sauce and topped with mozzarella cheese.
Jumbo shells filled with ricotta cheese topped with mozzarella baked in our marinara sauce.
Fresh vegetables of the day in a garlic and oil.
Tender whole clams in a red or white sauce.
Home-made dumplings served with chopped spinach, fresh ricotta and sun-dried tomatoes in a fresh garlic and olive oil sauce.
Handmade fettucini pasta, chopped chicken and alfredo sauce.
Jumbo shrimp served over linguine in a marinara sauce.
Mushrooms, peas and prosciutto served in a rich alfredo sauce.
Pan fried breaded veal with a side of fresh sauteed spinach.
Breaded veal baked with mozzarella in marinara sauce.
Red and yellow peppers spinach with roasted potatoes in a white wine and garlic sauce.
Veal medallions, pan fried in egg and flour in a tasty lemon sauce.
Breaded veal and eggplant layered and baked with fresh mozzarella and marinara sauce.
Sauteed with white onions, mushrooms vesuvio potatoes and a hint of rosemary.
Tender veal sauteed with mushrooms in a light marsala wine.
Tender veal sauteed with white wine and roasted red peppers served with roasted potatoes.
Veal in a light lemon sauce.
Prosciutto bocconcini mozzarella with a light lemon sauce and vesuvio potatoes.
Red and yellow peppers spinach with roasted potatoes in a white wine and garlic sauce.
Slow roasted chicken, sausage, green peppers, onions and roasted potatoes.
Breaded chicken topped with green and red peppers, potatoes sauteed in a garlic and oil.
Chicken breast sauteed with mushrooms in marsala wine.
Lightly breaded chicken breast pan fried with black olives, onions and a fresh basil tomato salad.
Chicken breast, pan fried in egg and flour in a tasty lemon sauce.
Chicken francese topped with giardiniera.
Chicken baked with mozzarella in a marinara sauce.
Chicken slow roasted with sweet green peas, onions and roasted potatoes in a white wine sauce.
Layered prosciutto with fresh mozzarella.
Slow roasted chicken served with sauteed peppers, onions, olives and potatoes.
Cod fillets baked with fresh mushrooms, onions and black olives in a red marinara sauce.
Jumbo shrimp, artichoke hearts and mushrooms sauteed in a paprika oil, garlic and white wine sauce served on a bed of linguini.
Artichoke and sun-dried tomato in a lemon sauce.
Shrimp and scallops with an alfredo sauce.
Jumbo shrimp, fresh tomatoes and basil on a bed of linguini.
Baked chilean sea bass with lemon served with home-made garlic mash and asparagus.
Lobster tail, crab legs, calamari, shrimp, scallops, mussels and clams served over linguini in a spicy red sauce.
Jumbo shrimp, olive oil, crushed hot peppers and marinara sauce over linguini.
Jumbo shrimp with artichoke hearts and mushrooms in alfredo sauce over fresh green spinach fettucini.
Tender baby squid in red or white sauce.
Mafalda pasta with ground sausage, mushrooms, caramelized onions in a garlic and oil sauce.
Fresh jumbo shrimp in a light marinara sauce.
Delicious fresh mussels served with red or white sauce.
Shrimp, clams, squid, mussels and broccoli over linguini with choice of white or red sauce.
Jumbo shrimp and tender broccoli in garlic and oil.
Square noodles with mini meatballs and mozzarella with romano sauce.
Tomato sauce with anchovies, capers and black olives (Delicioso!).
Ditalini pasta with fresh onions, roasted garlic and oil with a touch of white wine sauce.
Fresh tomatoes, onion, basil, black olives and ground sausage over linguini.
Baby penne pasta, eggplant and tomatoes topped with dried shaved ricotta.
Sauteed with white onions, mushrooms vesuvio potatoes and a hint of rosemary.
Linguini sauteed with tender whole clams in white or red sauce.