Spanish potatoes, romesco sauce, herb and radish salad.
baby arugula, capers and truffle oil.
Tomato sauce, house made focaccia bread.
House made focaccia bread and seasonal jam.
Lemon ricotta, grana padano, golden raisins, pine nuts and balsamic.
Avocado mousse, edamame, soy=sesame sauce and won-ton crisps.
pickled peppers, cocktail sauce and remoulade.
Smoked paprika aioli and cabbage slaw.
Sourdough bread, chorizo broth and Tabasco.
Jumbo shrimp, lemon and cocktail sauce.
Polenta, pomodoro sauce and house made focaccia bread.
Tuscan kale, baby spinach, arugula, avocado, apple, quinoa, pepitas, green goddess dressing
Red onion, tomato, feta cheese, nicoise olives and lemon vinaigrette.
Arugula, pears, goat cheese, slivered almonds and lemongrass vinaigrette.
Romaine hearts, parmesan and croutons.
bacon steak, blue cheese crumbles, roasted tomato and creamy blue cheese dressing.
Cous cous, cherry tomato, mushrooms, baby spinach and lemon beurre blanc.
Sauteed baby spinach, carrot straws and lemon caper sauce.
parsnip puree, heirloom carrots, fennel and whole grain mustard beurre blanc.
fingerling potatoes, braised kale, knob onion and bacon-apple cider jus
Mashed potatoes and mushroom-red wine sauce.
Mushrooms, pearl onions, bacon and balsamic glaze.
10oz Ribeye, french fries and garlic herb butter.
Braised beef short ribs and Madeira sauce.
Spinach, mushrooms and classic vodka sauce.
Chef's daily selection.
Roasted apple, squash, sage-brown butter, lemon herb breadcrumbs and pepitas.
Tomato sauce and house made focaccia bread.
Avocado mousse, edamame, soy-sesame sauce and won-ton crisps.
Lemon ricotta, grana padano, golden raisins, pine nuts and balsamic.
Smoked paprika aioli and fresh cabbage slaw.
Polenta, san marzano pomodoro sauce and house made focaccia bread.
Pickled peppers, cocktail sauce and remoulade.
Arugula, pears, goat cheese, slivered almonds and lemongrass vinaigrette.
Tuscan kale, baby spinach, arugula, avocado, apple, quinoa, pepitas and green goddess dressing
Romaine hearts, parmesan, croutons and Caesar dressing.
Red onion, tomato, feta cheese, nicoise olives and lemon vinaigrette.
Chicken, bacon, blue cheese, cucumbers, tomato, scallions and red wine vinaigrette.
Mixed greens, edamame, avocado, carrots, won-ton crisps and sesame vinaigrette.
Cabbage slaw, house made salsa and corn tortillas.
Lettuce, tomato, dijon aioli, bacon jam, american cheese and brioche bun.
Watercress, parmesan, truffle aioli and pretzel bun.
Dill havarti, pickles, arugula, buffalo sauce, cilantro aioli and brioche bun.
Provolone, serrano aioli, arugula, crispy onions and pretzel bun.
Bacon, tomato, lettuce, aioli and whole grain bread.
Jicama slaw, cilantro, fresno peppers, serrano aioli and pretzel bun.
Cous cous, blistered tomatoes, mushrooms, baby spinach and lemon beurre blanc.
Fingerling potatoes, braised kale, knob onions and bacon-apple cider jus..
10oz Ribeye, french fries and garlic-herb butter.
Mushrooms, pearl onions, bacon and balsamic glaze.
Slow braised beef short ribs and Madeira sauce.
Roasted apples, squash, sage-brown butter, lemon-herb breadcrumbs and pepitas.
Spinach, mushrooms and classic vodka sauce.