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Topaz

(630) 654-1616

We make ordering easy. Learn more

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  • 780 Village Center Dr, Burr Ridge, IL 60527
  • American ,  Chicken ,  Lunch Specials ,  Seafood ,  Steak
  • $$$$$
  • Grubhub.com
  • Topaz

  • (630) 654-1616

    We make ordering easy.

  • Menu
  • Dinner Appetizers
    • Grilled Octopus $16.00

      Spanish potatoes, romesco sauce, herb and radish salad.

    • Beef Carpaccio $12.00

      baby arugula, capers and truffle oil.

    • Baked Goat Cheese $11.00

      Tomato sauce, house made focaccia bread.

    • Buratta & Prosciutto $15.00

      House made focaccia bread and seasonal jam.

    • Shaved Brussels Sprout Bruschetta $9.00

      Lemon ricotta, grana padano, golden raisins, pine nuts and balsamic.

    • Tuna Poke $16.00

      Avocado mousse, edamame, soy=sesame sauce and won-ton crisps.

    • Fried Calamari $12.00

      pickled peppers, cocktail sauce and remoulade.

    • Crab Cakes $16.00

      Smoked paprika aioli and cabbage slaw.

    • P.E.I Mussels with Chorizo $14.00

      Sourdough bread, chorizo broth and Tabasco.

    • Classic Shrimp Cocktail $16.00

      Jumbo shrimp, lemon and cocktail sauce.

    • Meatballs $10.00

      Polenta, pomodoro sauce and house made focaccia bread.

  • Dinner Soup & Salad
    • Super Green $10.00

      Tuscan kale, baby spinach, arugula, avocado, apple, quinoa, pepitas, green goddess dressing

    • Arugula $9.00

      Red onion, tomato, feta cheese, nicoise olives and lemon vinaigrette.

    • Roasted Beets $9.00

      Arugula, pears, goat cheese, slivered almonds and lemongrass vinaigrette.

    • Caesar $9.00

      Romaine hearts, parmesan and croutons.

    • Wedge $9.00

      bacon steak, blue cheese crumbles, roasted tomato and creamy blue cheese dressing.

  • Dinner Steaks & Chops
    Proudly serving Allen Bros fine meats | Served with choice of Bordelaise, Horseradish Cream or Green-Peppercorn Sauce.
    • 6oz Filet Mignon $35.00

    • 8oz Filet Mignon $41.00

    • 16oz Delmonico Ribeye $49.00

    • 14oz Black Hide Angus NY Strip $43.00

    • Australian Rack of Lamb $45.00

    • 14oz Cheshire Pork Chop $29.00

  • Dinner Topaz Favorites
    • Lake Superior Whitefish $26.00

      Cous cous, cherry tomato, mushrooms, baby spinach and lemon beurre blanc.

    • Diver Scallops Piccata $29.00

      Sauteed baby spinach, carrot straws and lemon caper sauce.

    • Grilled Salmon $28.00

      parsnip puree, heirloom carrots, fennel and whole grain mustard beurre blanc.

    • 10oz Amish Chicken Breast $24.00

      fingerling potatoes, braised kale, knob onion and bacon-apple cider jus

    • Braised Beef Short Ribs $28.00

      Mashed potatoes and mushroom-red wine sauce.

    • Grilled Liver $22.00

      Mushrooms, pearl onions, bacon and balsamic glaze.

    • Steak & Frites $29.00

      10oz Ribeye, french fries and garlic herb butter.

    • House Made Gnocchi $23.00

      Braised beef short ribs and Madeira sauce.

    • Rigatoni a la Vodka $19.00

      Spinach, mushrooms and classic vodka sauce.

    • Seasonal Risotto $22.00

      Chef's daily selection.

    • Butternut Squash Ravioli $23.00

      Roasted apple, squash, sage-brown butter, lemon herb breadcrumbs and pepitas.

  • Dinner Sides
    • Roasted Fingerling Potatoes $9.00

    • Garlic Mashed Potatoes $9.00

    • BBQ Cauliflower $9.00

    • Brussels Sprouts $9.00

    • Mac & Cheese $12.00

    • Charred Broccolini $9.00

  • Lunch Appetizers
    • Baked Goat Cheese Lunch $11.00

      Tomato sauce and house made focaccia bread.

    • Tuna Poke Lunch $14.00

      Avocado mousse, edamame, soy-sesame sauce and won-ton crisps.

    • Shaved Brussels Sprout Bruschetta Lunch $9.00

      Lemon ricotta, grana padano, golden raisins, pine nuts and balsamic.

    • Crab Cakes Lunch $14.00

      Smoked paprika aioli and fresh cabbage slaw.

    • Meatballs Lunch $9.00

      Polenta, san marzano pomodoro sauce and house made focaccia bread.

    • Fried Calamari Lunch $11.00

      Pickled peppers, cocktail sauce and remoulade.

  • Lunch Salad & Sandwiches
    ADD Grilled Chicken ($5), Salmon ($10) or Ribeye ($14) to any salad | SANDWICHES include choice of french fries or sweet potato fries.
    • Roasted Beets Lunch $11.00

      Arugula, pears, goat cheese, slivered almonds and lemongrass vinaigrette.

    • Super Green Lunch $12.00

      Tuscan kale, baby spinach, arugula, avocado, apple, quinoa, pepitas and green goddess dressing

    • Caesar Lunch $9.00

      Romaine hearts, parmesan, croutons and Caesar dressing.

    • Arugula Lunch $9.00

      Red onion, tomato, feta cheese, nicoise olives and lemon vinaigrette.

    • The TOPAZ Chopped Lunch $14.00

      Chicken, bacon, blue cheese, cucumbers, tomato, scallions and red wine vinaigrette.

    • Seared Ahi Tuna Lunch $18.00

      Mixed greens, edamame, avocado, carrots, won-ton crisps and sesame vinaigrette.

    • Daily Tacos Lunch $14.00

      Cabbage slaw, house made salsa and corn tortillas.

    • The TOPAZ Burger Lunch $14.00

      Lettuce, tomato, dijon aioli, bacon jam, american cheese and brioche bun.

    • Grilled Mushroom Sandwich Lunch $12.00

      Watercress, parmesan, truffle aioli and pretzel bun.

    • Crispy Buffalo Chicken Sandwich Lunch $13.00

      Dill havarti, pickles, arugula, buffalo sauce, cilantro aioli and brioche bun.

    • Steak Sandwich Lunch $16.00

      Provolone, serrano aioli, arugula, crispy onions and pretzel bun.

    • Turkey Club Lunch $11.00

      Bacon, tomato, lettuce, aioli and whole grain bread.

    • Blackened Tilapia Sandwich Lunch $12.00

      Jicama slaw, cilantro, fresno peppers, serrano aioli and pretzel bun.

  • Lunch Topaz Favorites
    • Lake Superior Whitefish Lunch $19.00

      Cous cous, blistered tomatoes, mushrooms, baby spinach and lemon beurre blanc.

    • 10oz Amish Chicken Breast Lunch $19.00

      Fingerling potatoes, braised kale, knob onions and bacon-apple cider jus..

    • Steak & Frites Lunch $23.00

      10oz Ribeye, french fries and garlic-herb butter.

    • Grilled Liver Lunch $19.00

      Mushrooms, pearl onions, bacon and balsamic glaze.

    • House Made Gnocchi $19.00

      Slow braised beef short ribs and Madeira sauce.

    • Butternut Squash Ravioli Lunch $18.00

      Roasted apples, squash, sage-brown butter, lemon-herb breadcrumbs and pepitas.

    • Rigatoni a la Vodka Lunch $19.00

      Spinach, mushrooms and classic vodka sauce.

Menu for Topaz provided by Allmenus.com

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