Magic triangle pastries stuff with mix of spices and vegetable or meat. Our samosas are baked so they are lighter and healthier. Served with mint and cranberry chutney.

Cottage cheese fried with chickpea batter. Served with mango chutney. Gluten free.

Fresh spinach blended with Indian spices and cheese. Served with roti chips.

Minced chicken patty's breaded and fried. Gluten free.

Smoked minced lamb spiced with chili, garlic and shallow fried melting lamb patty's.

Fish dip in chickpea batter and lightly fried.

Baked shrimp cakes blended with chili, cilantro, mint, garlic, ginger and spices. Served with cranberry chutney. Gluten free.

Fresh onion, carrot, bell pepper, cauliflower marinade with herbs and Indian spices. Roasted in tandoor. Gluten free and vegan.

Homemade roasted Indian cottage cheese marinated with garlic, ginger, spices and yogurt.

Boneless chicken cubes marinade with fresh garlic, ginger and creamy yogurt. Cooked in tandoor.

Whole roasted chicken marinated overnight in traditional spices, herbs and yogurt.

Minced lamb blended with cilantro and spices.

Tender lamb chops marinated with yogurt, garlic, ginger. Skewered and roasted.

Fresh whole Fish marinated is sour cream, spices and garlic cooked in the clay oven tandoor at 800 degrees Fahrenheit.

5 pieces jumbo shrimp rubbed with chef's special spices and garlic grilled in the clay oven tandoor.

Is a popular Indian dish in which fresh potatoes and cauliflower are sauteed with onions, tomatoes and spices. Gluten free and vegan.

Fresh spinach and chick peas are cooked with onions, tomatoes and strong flavor of garam masala. Gluten free and vegan.

Cubes of eggplant and cherry tomato cooked with a sauce of golden fried onion and tomatoes. Gluten free and vegan.

Fresh mixed vegetables cooked with South Indian spices and coconut broth. Gluten free and vegan.

Medley of yellow lentils cooked and sauteed with onions and tomatoes, tempered with cumin and fresh garlic. Gluten free and vegan.

Cubes of homemade cottage cheese cooked in onion tomato sauce with fresh spinach. Gluten free.

Cubes of homemade cottage cheese roasted on skewer in tandoori oven with bell peppers and onions served on the top of sweeter creamy tomato sauce. Gluten free.

South Indian crepe made from lentils and rice stuffed with potatoes and vegetables. Served with sambhar, onion chutney and coconut chutney. Gluten free and vegan.

Home-style chicken curry cook with secret mom's herbs.

Chicken cubes cooked with coconut curry leaves, dried red chilies, black pepper and South Indian spices. Hot.

Chicken cooked with onion tomato gravy tempered with bell peppers (semi dry).

Pieces of roasted chicken cooked in creamy buttery tomato sauce. flavored with fenugreek.

Chicken breast roasted in clayoven and added to creamy tomato onion sauce.

Cubes of tender lamb cooked with onions and tomatoes gravy with fresh baby spinach.

Lamb cooked with fried onions and tomato sauce with Kashmiri spices.

Boneless lamb and potatoes sauteed with chopped onions, tomato sauce, vinegar, chili peppers. Hot.

Cubes of Talapia sauteed with onion and tomato, cooked in coconut broth with fresh baby spinach.

Parsi style fish wrapped in banana leaf with herbs steamed in oven and served.

Shrimp sauteed with fresh garlic, ginger and cooked in South Indian coconut broth.

Flatbread cooked in North Indian style clay oven.

Flatbread with toppings of garlic and cilantro cooked in North Indian style clay oven.

Stuffed bread with garlic and basil.

Plain steam basmati rice. Gluten free and vegan.

Steamed rice tempered with cumin. Gluten free and vegan.

Steamed rice cooked with mixed vegetables and saffron flavor. Gluten free.

Basmati rice, mix vegetables and mint with Indian herbs cooked on low heat. Served with yogurt dressing. Gluten free.

Basmati rice cooked with chicken, mint and flavored with Indian spices cooked on low heat. Served with yogurt dressing. Gluten free.

Homemade yogurt with spices and herbs: crispy okra, pomegranate and mint. Gluten free.

Plain homemade yogurt. Gluten free.

Mango puree with Indian herbs. Gluten free and vegan.

Cranberry cooked with Indian herbs. Gluten free and vegan.

Mango and lemon spiced on Indian way. Gluten free and vegan.

Prepared with fresh herbs and milk. Hot or iced.

Black, green, hibiscus. Hot or iced.

Traditional Indian yogurt drink with mango pure.

Hot or Iced.

Golden fried milk dumplings soaked in rose saffron syrup.

Cottage cheese patties in saffron flavored reduced milk. Gluten free.

Traditional Indian ice-cream with pistachio. Gluten free.

Traditional Indian ice?cream with mango flavor. Gluten free.

Homemade Indian cottage cheese marinated and roasted in clay oven. Served on top of garden salad.

Roasted eggplants and cherry tomatoes cooked in onion tomato gravy. Served with rice.

Fresh mixed vegetables cooked with south Indian spices and coconut milk. Served with rice.

Cubes of Indian cottage cheese baked then add to sweet creamy onion sauce.

South Indian crepe made with lentils and rice flour stuffed with potatoes masala. Served with sambhar, onion chutney and coconut chutney.

Boneless chicken cubes marinade with fresh garlic, ginger and creamy yogurt. Cooked in tandoor. Served with rice.

Chicken breast roasted in clay oven then added to creamy onion sauce. Served with rice.

Pieces of tandoori chicken cooked in creamy tomato sauce. Flavored with fenugreek. Served with rice.

Cubes of chicken cooked with coconut curry leaves dried red chilies and and black pepper. Served with rice.

Lamb tender with fried onion and ratan jot oil.

Fish cooked in Southern spices. Served with rice.

Coconut flavored shrimp curry. Served with rice.