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Countyline Tavern

(847) 520-7447

We make ordering easy. Learn more

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  • 800 West Lake Cook Road, Buffalo Grove, IL 60089
  • No cuisines specified

  • Grubhub.com
  • Countyline Tavern

  • (847) 520-7447

    We make ordering easy.

  • Menu
  • Dinner Menu - Soups & Greens
    • French Onion Soup $7.00

      Caramelized onion with melted emmentaler and gruyere cheeses.

    • Freshly Made Soup of the Day $5.00

    • Asian Salmon Salad $17.00

      Grilled salmon, crisp wontons, hearts of romaine, red, green and Napa cabbage, mango, sesame soy dressing, wasabi cucumber aioli.

    • Southwest Chicken Salad $14.00

      Cajun chicken breast, black bean and corn relish, onions, tomatoes, avocado, honey lime vinaigrette.

    • Large Caesar Salad $9.25

      Hearts of romaine, croutons, Caesar dressing.

    • Countyline Alsatian Salad $11.00

      Field greens, sauteed apples, gorgonzola cheese, candied walnuts, cider vinaigrette dressing.

    • Chopped Salad $11.00

      Iceberg lettuce, applewood smoked bacon, gorgonzola cheese, tomatoes, red onions, cucumber, scallions, herb parmesan vinaigrette.

  • Lunch Menu - Soups & Greens
    • French Onion Soup $7.00

      Caramelized onion with melted emmentaler and gruyere cheeses.

    • Freshly Made Soup of the Day $5.00

    • Asian Salmon Salad $17.00

      Grilled salmon, crisp wontons, hearts of romaine, red, green and Napa cabbage, mango, sesame soy dressing, wasabi cucumber aioli.

    • Southwest Chicken Salad $14.00

      Cajun chicken breast, black bean and corn relish, onions, tomatoes, avocado, honey lime vinaigrette.

    • Large Caesar Salad $9.25

      Hearts of romaine, croutons, Caesar dressing.

    • Countyline Alsatian Salad $11.00

      Field greens, sauteed apples, gorgonzola cheese candied walnuts, cider vinaigrette dressing.

    • Chopped Salad $10.00

      Iceburg lettuce, applewood smoked bacon, gorgonzola cheese, tomatoes, red onions, cucumber, scallions, herb parmesan vinaigrette.

  • Brunch Menu - Countyline Tavern
    • Chicken & Waffles $11.00

      Buttermilk fried chicken, southwestern cheddar waffles, maple syrup.

    • Chorizo & Egg Skillet $9.00

      Sauteed peppers and onions, chorizo sausage, breakfast potatoes, scrambled eggs, pepperjack cheese, tomatillo salsa.

    • Pastrami Smoked Salmon Eggs Benedict $12.00

      Ducktrap pastrami smoked salmon, toasted bagel, poached eggs, hollandaise sauce.

    • Stuffed Challah French Toast $9.00

      Marscapone cheese, fresh seasonal berries, cream cheese icing, maple syrup.

    • Countyline Biscuits & Gravy $9.00

      Housemade breakfast sausage, fried eggs, southern gravy.

    • Corned Beef & Crispy Eggs $11.00

      Toasted English muffin, corned beef and potato pancake, crispy egg, spicy sriracha aioli.

    • Best Damn Breakfast Sandwich $9.00

      Smoked mozzarella, fontina cheese, pobalano pepper, tomato jam, applewood smoked bacon, scrambled eggs, arugula.

  • Brunch Menu - Build Your Own Omelette
    • Build Your Own Omelette $9.00

  • Lunch Menu - Burgers & Sandwiches
    All burgers and sandwiches are served with a choice of chips, fries, or cole slaw. Add a tavern salad, Caesar salad or soup of the day for additional cost
    • All-American Cheeseburger (8 Oz) $12.50

      Angus beef, choice of: American, emmental swiss, smoked gouda, pepper jack, gorgonzola, sharp cheddar, Monterey jack, lettuce, tomato.

    • Big Ale Prime Burger (8 Oz) $15.00

      Prime beef, madtown nut brown ale onions, melted aged cheddar, ale mustard, lettuce, tomato, pretzel bun.

    • Southwest Turkey Burger $12.25

      Ground turkey, chipotle aioli, fried corn chips, smoked jalapeno salsa Verde, shredded lettuce, sharp cheddar cheese.

    • Nashville Hot Chicken Sandwich $13.00

      Fried chicken, lettuce, tomato, pickled onions, Nashville hot sauce.

    • Honey Mustard Chicken $12.00

      Grilled chicken with applewood smoked bacon, Monterey jack cheese, red onion, lettuce, tomato, honey mustard sauce, artisan roll.

    • Countyline Reuben $14.00

      Corned beef, sauerkraut, thousand island dressing, emmenthal swiss cheese, marble rye.

    • Best Damn Grilled Cheese Ever $11.00

      Fire-roasted poblano pepper, fontina, smoked mozzarella, tomato jam, candied bacon.

  • Dinner Menu - Burgers & Sandwiches
    All burgers and sandwiches are served with a choice of chips, fries, or cole slaw. Add a tavern salad, Caesar salad or soup of the day for additional cost
    • All-American Cheeseburger (8 Oz) $12.50

      Angus beef, choice of American, emmental swiss, smoked gouda, pepper jack, gorgonzola, sharp cheddar, Monterey jack, lettuce, tomato.

    • Big Ale Prime Burger (8 Oz) $15.00

      Prime beef, madtown nut brown ale onions, melted aged cheddar, ale mustard, lettuce, tomato, pretzel bun.

    • Southwest Turkey Burger $12.25

      Ground turkey, chipotle aioli, fried corn chips, smoked jalapeno salsa Verde, shredded lettuce, sharp cheddar cheese.

    • Honey Mustard Chicken $12.00

      Grilled chicken with applewood smoked bacon, Monterey jack cheese, red onion, lettuce, tomato, honey mustard sauce, artisan roll.

    • Countyline Reuben $14.00

      Corned beef, sauerkraut, thousand island dressing, emmenthal swiss cheese, marble rye.

    • Best Damn Grilled Cheese Ever $11.00

      Fire-roasted poblano pepper, fontina, smoked mozzarella, tomato jam, candied bacon.

  • Dinner Menu - Pasta
    Add a tavern salad, Caesar salad or soup of the day for additional cost
    • Shrimp Arrabiatta $16.00

      Shrimp, spicy creamy marinara, garlic, sauteed spinach.

    • Cajun Macaroni & Cheese $17.00

      Chickenandouille, applewood smoked bacon, cavatappi pasta.

    • Short Rib Stroganoff $18.00

      Cabernet braised short rib, wild mushroom sauce, pappardelle pasta, sour cream.

  • Brunch Menu - On The Side
    • Applewood Smoked Bacon (3 Pc) $3.00

    • Housemade Breakfast Sausage (2 Pc) $4.00

    • Fresh Fruit $3.50

  • Lunch Menu - Pasta
    • Shrimp Arrabiatta $13.00

      Shrimp, spicy creamy marinara, garlic, sautéed spinach.

    • Cajun Macaroni & Cheese $14.00

      Chickenandouille, applewood smoked bacon, cavatappi pasta.

    • Short Rib Stroganoff $15.00

      Cabernet braised short rib. Wild mushroom sauce, pappardelle pasta, sour cream.

  • Dinner Menu - A Lighter Side
    Add a tavern salad, Caesar salad, or soup of the day for additional cost
    • Vegetarian Burger $14.00

      Brown rice, portobello mushrooms, oats, walnuts, beets, pepper jack, chipotle aioli, lettuce, tomato, brioche bun.

    • Vegetable Lasagna $15.00

      Zucchini, yellow squash, carrots, potatoes, red onion, marinara, ricotta, mozzarella.

    • Countyline Stir Fry $11.00

      Seasonal vegetables, brown rice, soy sauce, sesame oil.

  • Lunch Menu - Pick Three
    • Pick Three $12.00

      Chef selected half sandwich, a bowl of soup of the day and a side salad.

  • Dinner Menu - Small Plates
    • Mussels Marinara $10.00

      Garlic, white wine, spicy marinara, feta cheese.

    • Calamari $12.75

      Garlic, parmesan, lemon gremolata, sriracha aioli, sweet spicy tamarind dip.

    • Short Rib Poutine $13.00

      Braised short rib, house ale gravy, Wisconsin white cheddar cheese curds, French fries.

    • Beer Cheese & Pretzels $8.50

      Kentucky style beer cheese, ale mustard, soft baked pretzels.

    • Cheesy Devils on Horseback $8.00

      Medjool dates, stuffed with gorgonzola, wrapped in bacon, roasted red pepper sauce.

    • Hummus $8.00

      Feta cheese, olive oil, tomatoes, onion, cured olives, crisp herb flatbread.

    • Smoked Chicken Wings $12.00

      Choice of chipotle honey glaze, spicy Barbeque sauce or traditional buffalo.

    • Deviled Eggs $5.00

      Candied bacon, honey-aleppo seasoning.

    • Chicken Skewers $11.25

      Chili plum sauce, ginger cilantro chimichurri.

    • Filet Slider $7.00

      Petite filet, gorgonzola cheese, crispy onions, onion roll.

  • Lunch Menu - A Lighter Side
    Add tavern salad, Caesar salad, or soup of the day for additional cost
    • Vegetarian Burger $14.00

      Brown rice, portobello mushroom, oats, walnuts, beets, pepper jack, chipotle aioli, lettuce, tomato, brioche bun.

    • Vegetable Lasagna $15.00

      Zucchini, yellow squash, carrots, potatoes, red onions, marinara, ricotta, mozzarella.

    • Countyline Stir Fry $11.00

      Seasonal vegetables, brown rice, soy sauce, sesame oil.

  • Dinner Menu - Large Plates
    Add a tavern salad, Caesar salad or soup of the day for additional cost
    • Cedar Plank Salmon $24.00

      Char roasted, fresh thyme wine butter sauce, roasted potatoes, spicy green beans.

    • Beer-Battered Fish & Chips $17.00

      Fresh haddock, tartar sauce, coleslaw, fries.

    • Chicken Marsala $18.00

      Sauteed boneless chicken breast, mushrooms, marsala wine, redskin mashed potatoes, spicy green beans.

    • Chicken Pot Pie $17.00

      Braised chicken, carrots, celery, onions, English peas, redskin potatoes, puff pastry crust.

    • Garlic & Herb Marinated Hanger Steak $25.00

      Ginger cilantro chimichurri, redskin mashed potatoes, spicy green beans.

    • NY Strip $34.00

      12 Oz USDA choice, green peppercorn sauce, roasted potatoes, spicy green beans.

    • Bacon Wrapped Brats $16.00

      Crispy smashed potatoes, bacon, onions, creole mustard, cole slaw, ale gravy.

  • Lunch Menu - Small Plates
    • Calamari $12.75

      Garlic, parmesan, lemon gremolata, sriracha aioli, sweet spicy tamarind dip.

    • Short Rib Poutine $13.00

      Braised short rib, house ale gravy, Wisconsin white cheddar cheese curds, French fries.

    • Beer Cheese & Pretzels $8.50

      Kentucky style beer cheese, ale mustard, soft baked pretzels.

    • Cheesy Devils on Horseback $8.00

      Medjool dates, stuffed with gorgonzola, wrapped in bacon, roasted red pepper sauce.

    • Hummus $8.00

      Olive oil, carrots, celery, red bell peppers, crisp herb flatbread.

    • Smoked Chicken Wings $12.00

      Choice of chipotle honey glaze, spicy Barbeque sauce or traditional buffalo.

    • Deviled Eggs $5.00

      Candied bacon, honey-aleppo seasoning.

    • Chicken Skewers $11.25

      Chili plum sauce, ginger cilantro chimichurri.

    • Filet Slider $7.00

      Petite filet, gorgonzola cheese, crispy onions, onion roll.

  • Dinner Menu - Chef Inspired Tacos
    • Santa Fe Chicken $4.25

      Poblano pepper, red onions, chipotle aioli pepperjack cheese, cilantro.

    • Blackened Salmon $4.50

      Shredded cabbage, avocado cream, pico de gallo, lime.

    • Carne Asada $5.00

      Grilled steak, poblano pepper, onion, Oaxaca cheese, salsa crudo, corn tortilla.

    • Al Pastor $4.50

      Marinated pork, pineapple, onion, cilantro, lettuce, habanero-pineapple salsa, lime, corn tortilla.

  • Lunch Menu - Large Plates
    Add a tavern salad, Caesar salad or soup of the day for additional cost
    • Cedar Plank Salmon $18.00

      Char roasted, fresh thyme wine butter sauce, roasted potatoes, spicy green beans.

    • Beer-Battered Fish & Chips $14.00

      Fresh haddock, tartar sauce, coleslaw, fries.

    • Chicken Pot Pie $17.00

      Braised chicken, carrots, celery, onions, English peas, redskin potatoes, puff pastry crust.

    • Chicken Marsala $14.00

      Sauteed boneless chicken breast, mushrooms, marsala wine, roasted potatoes, spicy green beans.

    • Vegetarian Chili & Salad $11.00

      Garden vegetables, legumes, tomato sauce, rice medley, parmesan, tavern salad.

  • Lunch Menu - Chef Inspired Tacos
    • Santa Fe Chicken $4.25

      Poblano peppers, red onions, chipotle aioli pepperjack cheese, cilantro, corn tortilla.

    • Blackened Salmon $4.50

      Shredded cabbage, avocado cream, pico de gallo, lime, corn tortilla.

    • Carne Asada $5.00

      Grilled steak, poblano pepper, onion, Oaxaca cheese, salsa cruda, corn tortilla.

    • Al Pastor $4.50

      Marinated pork, pineapple, onion, cilantro, lettuce, habanero-pineapple salsa, lime, corn tortilla.

  • Sweet Stuff Countyline Desserts
    • Tollhouse Pie $7.00

      Served warm, topped with homer's French vanilla ice cream, roasted walnuts, chocolate fudge.

    • Kentucky Bourbon Budino $7.00

      Italian custard, caramel sauce, whipped cream, ginger snap crumble.

    • Warm Butter Cake $10.00

      Strawberry puree, streusel crumble, homer's vanilla ice cream.

    • Vermont Maple Cotton Candy $5.00

      Vermont maple sugar.

    • A Little Something $4.00

      Smaller version of some of our great desserts.

    • White Chocolate Apricot Bread Pudding $9.00

      Apricot brandy, croissants, creme anglaise, homer's French vanilla ice cream.

    • Homer's Ice Cream or Sorbet $5.00

      House made pizzelles.

    • Countyline Campfire Smores $7.00

      Chocolate stout ganache, graham cracker, toasted marshmallow.

Menu for Countyline Tavern provided by Allmenus.com

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