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Mango Leaf Indian Restaurant and Banquet
Steamed rice and lentil cakes.
Deep fried lentil donuts.
Combination of steamed rice, lentil cakes and deep fried lentil donuts.
Fried lentil donuts dipped in rasam, sambar or yoghurt.
Lentil dumplings with potatoes and onions.
Spicy fritters made with chana dal or Bengal gram.
2 pieces. Traditional stuffed triangle pastries filled with spiced potato and peas.
Chili coated with gram flour batter and deep fried fritter.
Homemade cheese coated with gram flour batter and deep fried fritter.
Spicy Indo-Chinese starter recipe with cheese cubes marinated in chili sauce and seasoned in spices.
Indo-Chinese recipe with fried cauliflower in dry sauce like texture.
Mixed pakoras, 2 pieces of samosa , 2 pieces of aloo tikka and 2 pieces of vegetable cutlet fritter.
Kid's favorite. Fries served with deep fried chicken fingers.
Shredded tandoori chicken dipped in gram flour batter and deep fried fritter.
Diced chicken, bell peppers, onions, garlic and a hint of spice.
Boneless chicken simmered in yoghurt, flavored with pungent spices and curry leaves.
Deep fried Talapia marinated in lemon and red chili paste.
The ever popular triangles made with chicken mince and peas stuffed in flaky pastry and deep fried.
Mixed platter of tandoori specialities: chicken tikka, chicken reshmi kabab, lamb boti kabab, fish tikka, tandoori shrimp and tandoori chicken all together in an adventurous dish.
Pancakes made with rice flour.
Rice pancakes sprinkled with onions, chilis and tomatoes.
Rice pancakes made with tomato and peas toppings.
Pancakes made with onions, carrots, tomatoes and peas toppings.
Thin crepes made from rice and lentil mix.
Thin crepes filled with potatoes and onions.
Thin crepes coated with spicy chutney and filled with potatoes and onions.
Thin crepes stuffed with paneer and chili masala.
Crispy crepes made with semolina.
Rava thin crepes made with semolina and filled with potatoes and onions.
Rava thin crepes made with semolina and filled with chopped onions.
Egg beat spread over thin crepes.
Thin crepes filled with vegetables.
Thin crepes filled with chicken.
Thin crepes filled with lamb kheema.
Black lentils simmered overnight on a slow charcoal fire, enriched with butter and cream.
Yellow lentils flavored with garlic and mustard seeds.
Whole chickpeas cooked in traditional spicy Punjabi masala.
Roasted, de-skinned and pureed eggplant, cooked with turmeric, onions and tomatoes.
Cauliflower or fresh green peas stir fried with potatoes, chili, turmeric, onions and tomato.
Potatoes skillfully cooked to perfection with mild Indian spices.
Chopped Okra, stir fried with turmeric and onions.
A delicious combination of several vegetables in a creamy sauce.
Mixed vegetables with cottage cheese and tossed with bell peppers.
Mixed vegetable cheese dumplings cooked in creamy hot sauce with herbs and spices.
Spinach and homemade cheese cooked with a hint of fenugreek.
An exotic Kebab of house made cottage cheese. Barbecued in tandoor.
Popular gravy dish made with onions tomatoes, cashews and spices with a middy tangy taste.
Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.
Cottage cheese cubes served in velvety tomato gravy enriched with honey.
Fresh cottage cheese cubes prepared with green peas.
Cheese, green peppers and red onions, tempered with roasted whole spices, blended with tomato gravy in an Indian wok.
Chunks of white meat chicken roasted in a tandoor and then folded into a cream sauce.
Boneless pieces of chicken cooked with green chilis and hot spices.
Boneless tandoori chicken cooked in mildly spiced tomato cream sauce.
A delicious combination of chicken marinated in vinegar and hot pepper spices cooked over a low heat.
Boneless pieces of chicken cooked with South Indian spices flavored with coconut.
Classic recipe from the region of Chettinad in southern India cooked in peppery paste laced with coconut and onions.
Chicken cubes cooked in a rich almond flavored sauce.
Chicken cooked with a delicately spiced curry sauce.
Tender morsels of lamb simmered in curd with Kashmiri herbs and spices.
Mouth melting lamb mince cooked with green peas.
Tender mutton marinated overnight in Indian house classic spicy red masala and a touch of yogurt.
Lamb scalloped in a rich, creamy sauce.
Boneless lamb cooked in a hot and spicy sauce.
Boneless lamb with south Indian spices flavored with coconut.
Spiced pieces of lamb cooked with fresh ground spices and potatoes.
Home style bone in goat cooked in classic curry spices.
Shrimp cooked in a medley of exotic Indian herbs and spices.
Shrimp cooked in a coconut flavored sauce.
Barbecued pieces of boneless fish marinated in yogurt and spices.
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilis.
This marvelous curry is from the Malabar Coast cooked with specially prepared herbs.
Fluffy white long grained rice steamed to perfection with a tinge of saffron.
Rice steamed to perfection with cumin seeds.
Basmati rice simmered with green peas.
Basmati rice cooked with seasonal fresh vegetables and spices.
Popular dish made with basmati rice and goat meat cooked with special spices.
Basmati rice cooked with special spices and chicken.
Curried shrimps cooked in mint flavored basmati rice.
Basmati rice cooked with egg and spices.
The king of kebabs. Juicy chicken marinated in yogurt and spices, grilled in tandoor.
Morsels of chicken steeped in a spicy marinade and char grilled.
Chicken cooked in a spinach paste and blend of spices.
Chicken minced with herbs and spices, roasted in tandoor.
Cubes of chicken marinated in creamy cashew nut paste and mild spices. Cooked in tandoor.
Boneless pieces of chicken marinated in garlic, roasted in tandoor.
Vegetarian. Vegetables with mixed spices, grilled in tandoor.
Vegetarian. An exotic kebab of home made cottage cheese, barbecued in tandoor.
Delicate morsels of lamb steeped in spiced yoghurt based marinade and char grilled.
Lamb minced with herbs and spices, roasted in the tandoor.
Fish marinated in medley of yogurt with spices and char grilled.
Jumbo shrimp marinated in subtle spices and grilled over a charcoal fire.
Crisp pastry filled with vegetables and chickpeas seasoned with spices, offered with mint chutney and yoghurt sauce.
Potato patties with chickpeas, yoghurt, and sweet and sour chutneys.
Potatoes or papdi, served with spiced yogurt and tamarind chutney.
A melange of assorted crispy noodles smothered in a sweet and sour chutney.
Tandoori chicken, reshmi kabab and chicken tikka served with lamb curry. Served with soup or house salad, white rice and naan bread.
Served with 2 chef's choice vegetable entrees and dal makhani. Served with soup or house salad, white rice and naan bread.
Fish tikka, tandoori chicken, lamb seekh kabab, and homestyle rogan josh with dal makhani. Served with soup or house salad, white rice and naan bread.
Low calorie combination of Chicken Reshmi Kabab, Fish Tikka, dal makhani, and chutney relishes. Served with soup or house salad, white rice and naan bread.
Leavened refined flour bread made in tandoor in a teardrop shape. Butter available.
Leavened refined flour bread with chopped garlic made in tandoor in a teardrop shape.
Flat leavened refined flour bread dotted with sesame seeds.
Leavened refined flour bread stuffed with pineapple, cherries and walnuts.
Leavened refined flour bread stuffed with cream cheese.
Leavened refined flour bread stuffed with garlic, tomatoes and chilis.
Leavened refined flour bread stuffed with mildly spiced ground lamb.
Unleavened whole wheat bread. Deep fried.
Whole wheat bread baked in tandoor.
Deep fried leavened refined flour bread.
Indian bread made by rolling and tossing until paper thin, cooked on an inverted kadhai.
A multi layered bread from tandoor.
Indian bread cooked and stuffed with the filling of your choice.
Leavened Indian bread cooked in a tandoor, stuffed with homemade cottage cheese and topped with cilantro.
Whole wheat soft and thin puffed flat bread cooked on direct flame for it to rise and puff.
Leavened Indian bread cooked in a tandoor, stuffed with onion and topped with cilantro.
Fresh baked garlic naan, onion kulcha and naan. Perfect for sharing at the table.
A traditional rice and milk pudding flavored with aromatic spices.
An Indian delicacy made of cottage cheese steeped in sweet milk, garnished with pistachio and almonds.
Fried dumplings made of thickened milk and flour and then softened in sugar syrup.
Grated carrots cooked in thickened milk with assorted dry fruits.
Rich Indian ice cream served in flavor of choice or Faluda sweet indian noodles.
Menu for Mango Leaf Indian Restaurant and Banquet provided by Allmenus.com
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