Hot soy bean cakes served with green onions in a soy sauce based soup.

Fresh scallops, stir fried with mushrooms and our house-made teriyaki sauce.

Diced and stir fried scallops, carrots, onion, broccoli, mushrooms and spicy mayo.

Ebi (shrimp) steamed dumplings in special sauce.

Japanese style marinated chicken wings.

Grilled shrimp with golden egg yolk sauce.

Grilled lobster tail with egg yolk sauce.

Deep fried tofu in a light ginger sauce.

Deep fried tofu in a light ginger sauce.

Asparagus wrapped in New York strip steak with our house-made teriyaki sauce.

Marinated Korean style beef.

Green onions wrapped in New York strip steak with our house-made teriyaki sauce.

Lightly fried soft shell crab served in a light ginger sauce.

Fried beef spring rolls.

Japanese potato pancakes.

Japanese style chicken and vegetable skewers.

Made with vegetables and your choice of chicken, shrimp or beef.

Broiled mussels topped with our spicy mayo.

Your choice of shrimp, calamari or vegetables deep fried in a light tempura batter.

5 pieces.

Cucumber wrapped roll with chef's choice of raw fish and vegetables.

5 pieces.

Our Spicy Tuna atop a bed of lettuce and ginger dressing. Served with a side of seaweed salad.

Cucumbers in a sweet ponzu sauce.

Sliced marinated squid in a sweet vinegar sauce.

Seasoned crabmeat served with seaweed salad, ika salad and cucumbers in a sweet vinegar sauce.

Assortment of Japanese pickles.

Chef's choice of 5 sushi pieces.

Sliced octopus in a sweet vinegar sauce.

The house salad in served with our house-made ginger salad dressing.

Cold soybean cakes with green onion in a light ginger sauce.

Chef's choice of 5 sashimi pieces.

Japanese style seaweed salad served with cucumbers in a sweet vinegar sauce.

Boiled spinach topped with a sweet peanut sauce.

Your choice of chicken, beef, shrimp or veggies.

Our choice of our New York strip steak, tender chicken or appetizing slices of salmon with our home-made teriyaki marinade seasoned with our Japanese herbs. Served with a side of stir fried vegetables.

Breaded pork cutlet served with special katsu sauce and vegetables.

Jumbo shrimp and vegetables fried in our light tempura batter.

Thinly sliced rib-eye in a Korean style marinade.

Stir fried beef, vegetables and noodles in a sweet sauce.

Buckwheat noodles served with soba sauce.

Spicy chicken with vegetables served over Japanese udon noodles.

Fried bean curd served over Japanese udon noodles.

Japanese udon noodles with chicken, eggs, fish cake, spinach, scallions served with a piece of shrimp tempura.

Tempura shrimp and vegetables served over Japanese buckwheat noodles.

Plain udon noodle soup.

Tempura shrimp and vegetables served with Japanese udon noodle soup.

Golden egg yolk sauce served over shrimp with a side of stir fried vegetables.

House combination with a side of golden lobster.

Deep-fried in light tempura batter. Served with a light ginger dipping sauce.

Korean style marinated beef.

A Japanese style skillet full of thin slices of sirloin beef with a colorful selection of vegetables, vermicelli noodles and tofu served in a sweet soup.

Japanese style fried pork, beef or chicken cutlets with special katsu sauce.

A box with your choice of teriyaki, a California roll shrimp and vegetable tempura and gyoza. An excellent way to sample a variety of different dishes.

Your choice of grilled mackerel or salmon served with stir fried vegetables.

Vegetables with choice of chicken, beef or shrimp.

Vegetable with chicken, beef and shrimp.

Choice of New York strip (beef and steak), chicken, salmon or Japanese style seasoned fresh water eel with our very special teriyaki marinade made with Japanese herbs.

Seasoned lobster, cucumber, avocado and spicy mayo.

Tuna, avocado.

Cucumber.

Eel, avocado over shrimp tempura, cucumber and spicy mayo.

Salmon.

Salmon, smoked salmon, avocado and spicy mayo.

Shrimp tempura, cucumber.

Assorted fish over California maki.

Green bean, avocado, cucumber.

Deep fried roll; eel, avocado, cream cheese.

Spicy tuna, crab, kani stick, cucumber, avocado and spicy mayo. (no rice).

Fried scallop, kani stick, jalapeno, crab, cucumber, avocado and spicy mayo.

Scallion, yellow-tail, cucumber and spicy mayo.

Cooked shrimp, cucumber and spicy mayo.

Tomato and vegetables, jumbo roll.

Soft shell crab, cucumber, avocado, kani stick and spicy mayo.

Salmon mixed with spicy mayo, cucumber.

Eel, cucumber, avocado.

Seasoned crab, cucumber and spicy mayo.

Tuna.

Mushroom, spinach, oshinko.

Fried sweet potato, cucumber, avocado and spicy mayo.

Baked octopus and spicy mayo over crab, kampyo.

Kani maki with cooked shrimp and spicy mayo.

Crispy salmon skin, cucumber and spicy mayo.

Smoked salmon, cream cheese, cucumber.

Deep fried tai, crab, kani stick, avocado, cucumber.

Fried spicy scallop, cucumber and spicy mayo.

Scallion, fatty tuna, cucumber and spicy mayo.

Tuna mixed with spicy mayo, cucumber.

Spicy mayo season salmon, cucumber and spicy mayo.

Crab stick, avocado, cucumber.

Spicy wasabi mayo tuna over shrimp tempura, cucumber, avocado, wasabi mayo and wasabi tobiko.

Spicy tuna with seared salmon over crab, cucumber, avocado.

Very spicy; no refunds. Fresh fluke, tobiko over spicy tuna, cucumber with a special extremely spicy sauce.

Yellow-tail over shrimp tempura, eel, green bean.

Seared white tuna over crab, avocado, green bean.

Tuna, salmon with cucumber, over lobster, avocado topped with wasabi mayo.

Deep fried roll; tuna, salmon, avocado, cheese and wasabi mayo.

Tataki runa over spicy tuna, cucumber, avocado.

Spicy salmon over soft shell crab, green bean, crab stick.

White tuna over shrimp tempura, cucumber, avocado.

Seared spicy tuna over shrimp tempura.

Shrimp tempura, kani, cucumber, avocado, cream cheese, unagi, green bean, tobiko, crunch.

Tataki tuna and smoked salmon over crab stick tempura, green bean, avocado.

Baked scallop over kampyo, crab, cheese. Choice of spicy, mild or no spicy.

Squid.

Salmon roe.

White tuna.

Tuna.

Flying fish roe.

Crab.

Fatty tuna.

Sweet shrimp.

Yellow tail.

Japanese omelet.

Seasoned crab.

Cooked shrimp.

Octopus.

Red snapper.

Spicy or mild. Deep fried shrimp mixed with spicy mayo.

Smelt roe.

fried bean curd.

Hamachi.

Flying fish roe.

Eel.

Spicy or mild. Deep fried scallop mixed with spicy mayo.

Sea urchin.

Mackerel.

Salmon.

Sea bass.

Flying fish roe.

16 pieces nigiri sushi, 10 pieces sashimi, California maki and shrimp tempura maki.

7 pieces of nigiri sushi and a tekka maki.

9 pieces of nigiri sushi and a tekka maki.

Traditional Japanese order of letting the chef decide your plate. Choice of spicy, mild or not spicy.

Assorted sliced fresh fish over sushi rice.

Spicy tuna, avocado, seaweed salad.

Salad of fresh fish and vegetables over rice with our spicy sauce. Choice of spicy or no spicy.

16 pieces of chef's choice of nigiri with tekka and California maki.

Thinly sliced fresh tuna over sushi rice.

5 pieces nigiri sushi, 6 pieces sashimi and a California maki.

Thinly sliced fresh salmon over sushi rice.

Spicy tuna maki, smoked salmon and cream cheese maki, seasoned crab maki.

1 mushroom maki, 1 spinach maki and 1 cucumber maki.

Cucumber maki, tuna maki, California maki.

2 shrimp tempura maki, 1 lobster maki, 2 California maki, 1 soft shell crab maki, 1 spicy tuna maki, 1 cucumber maki, 1 bagel maki, 1 tuna maki 1, unagi maki, 1 crab maki (kani).

1 spinach maki, 1 mushroom maki, 1 seasoned squash maki, 1 cucumber maki, 1 asparagus maki, 1 pickled radish maki.

4 pieces eel (unagi), 1 California maki, 2 pieces squid, 1-2 futo maki (5 pieces), 4 pieces red snapper, 1 shrimp tempura maki, 4 pieces salmon, 1 tuna maki, 4 pieces shrimp, 4 pieces tuna.

1 tuna maki, 1 crab maki (kani), 1 spicy tuna maki, 1 shrimp tempura maki, 2 California maki, 1 rainbow maki, 1 bagel maki, 1 dragon roll, 1 Boston maki, 3 pieces chef's special.

8 pieces tuna, 2 pieces red snapper, 6 pieces salmon, 1 pc eel (unagi), 4 pieces shrimp, 2 eel (unagi) maki, 2 pieces yellowtail, 2 California maki, 4 pieces super white tuna.

2 pieces surf clam, 2 pieces sea bass, 2 pieces mackerel, 1 pieces ikura (salmon roe), 2 pieces eel (unagi), 1 pieces masago (small roe), 2 pieces tuna, 1 eel (unagi) maki, 2 pieces red snapper, 1 California maki, 2 pieces salmon, 1 futo maki, 2 pieces shrimp, 1 spicy tuna maki.

6 pc eel (unagi), 1 unagi maki, 4 pc uni (sea urchin), 1 spicy tuna maki, 2 pc ikura (salmon roe), 1 softshell crab maki, 2 pc scallop, 1 shrimp tempura maki, 2 pc sweet shrimp, 2 pc surf clam.

2 California maki, 1-2 chef special (5 pieces), 1-2 futo maki (5 pieces), 1 rainbow maki, 1 bagel maki, 3 tuna maki, 1 shrimp tempura maki, 1 yum yum maki, 1 spicy tuna maki.

3 pieces yellow rail, 2 pieces red snapper, 3 pieces shrimp, 3 pieces tuna, 2 pieces mackerel, 2 California maki, 2 pieces eel (unagi), 2 yum yum maki, 3 pieces salmon, 2 bagel maki, 2 pieces squid, 2 spicy tuna maki.

10 pieces tuna, 3 pieces surf clam, 3 sea bass, 2 pieces mackerel, 6 pieces salmon, 2 pieces el (unagi), 2 pieces smoked salmon, 1 pieces tamago, 2 pieces octopus, 3 pieces red snapper, 3 pieces squid 2 pieces masago (small roe), 3 pieces shrimp, 2 pieces ikura (salmon roe).

Chef's choice of an assortment of maki. Please specify spicy, mild or spicy.

Orange, pineapple, apple.

Coke, Diet Coke, Sprite.

Japanese soda: regular, strawberry, melon.