Hummus, baba ganoush, 2 piece, falafel with tomato, cucumber, red onion wedegs and feta cheese cubes. Served with romaine lettuce.

Crispy tender calamari on bed of arugula.

Ground chickpea beans with fresh and spices. Served with hummus or baba ganoush.

Norwegian herring with marinated red onion.

House cured and cherry wood smoked Atlantic salmon.

Shakshuka is a dish of eggs poached in a sauce of tomatoes, chili peppers. 3 chicken, 4 jumbo shrimp and 6 salmon.

Crispy golden potatoes topped with feta cheese and herbs.

Sashimi yellowfin tuna with mango and avocado.

8oz of our house made hummus with one pita bread

Romaine hearts, shaved aged Parmesan cheese and house made croutons.

Romain lettuce, tomato, cucumber, red onion, bell pepper, katamata olives. Pepperoncini pepper. Topped Greek feta cheese.

Cucumber, tomatoes, red onion, bell pepper, simple olive oil vinaigrette or sour cream.

Avocado diced cucumber, tomato, red onion, cilantro vinaigrette. Served in avocado shell. Topped with Parmesan cheese.

Organic baby spinach, sun dried tomato, tomato, red onion, feta cheese, topped with crushed walnuts with poppyseed dressing.

Organic spring mix red onion, tomato, pumpkin seeds, julienne carrots. Sashimi grade ahi tuna with house made sun dried tomato pesto sauce.

Chopped romaine hearts, mango, tomato, red onion, cucumber, bell pepper, cilantro. Served with sweet sesame seed dressing.

Fresh zucchini cut spaghetti tossed with sun dried tomato pesto, topped with diced tomato, feta cheese and roasted pine nuts.

Ground chicken with fresh herbs and spices. served with Greek style potato.

Marinated chicken shwama grilled to perfection, sliced in to bite size pieces. Served on a bread of hummus. Served with saffron rice pilaf.

Grilled new york strip with demi glace. Served with grilled vegetables and Greek style potatoes.

Ground chicken and beef stuffed dumpling. Served with sour cream sauce.

Ground Angus beef with fresh herbs and seasoning. Grilled to perfection. Served with saffron pilaf rice.

Sesame glaze and citrus gremolata. Served with grilled vegetables.

Shrimp sauteed with tomato, red onion, roasted red peppers, olives, pine nuts and feta cheese. Served with pilaf rice.

24th Marinated New Zealand lamb chops. Served with grilled vegetables.

Lightly breaded with almonds basa fillet, pan fried to perfection and served with saffron pilaf rice.

Greek yogurt marinated chicken thigh with mediterranean spices.

Succulent petite tenderlion, marinated in our house spice blend and onions.

Citrus glazed Atlantic salmon with sesame seeds and citrus gremolata and smoked Hungarian paprika.

Jumbo shrimp with fresh pineapple chucks, with citrus gremolata and sesame seeds.

assorted grilled vegetables with pilaf rice

Phyllo dough with ground pistachios, walnuts and pecans. Smoked in honey lemon syrup.

Puff pastry loyered between caramelized condensed milk custard.

Dried fruit and walnut strudel.

Espresso shot with a scoop of vanilla ice cream topped with carmel and chocolate sauce. Served in martini.

Central America arabicas beans.

Traditional turkish coffee.

Freshly ground and brewed coffee.

Traditionally prepared with espresso, hot milk and steamed milk foam.

Fresh mint leafs with black tea.

Frozelemonade with fresh mint leafs and lemons. Super refreshing.

Chilled coffee with vanilla ice cream topped with whipped cream and cherry.