Salt Creek Wine Bar

a duo rich in flavors & colors. individually sized. both the gratin and the flan bring a hint of the mediterranean to you.

a new twist to the classic shrimp cocktail. served in a martini glass.

delicate slices of smoked salmon atop toasted artisan bread spread with boursin cheese, garnished with slivered onions & capers. served with dill cheese en croute.

full pound of mussels simmered in white wine, shallots, & garlic. served with artisan bread.

steak strips topped with blue cheese & cranberry chutney. grilled between two slices of buttered panini bread. served with mixed greens & dried fruit.

chicken strips topped with english cheddar cheese & cranberry chutney. grilled between two slices of buttered panini bread. served with mixed greens & dried fruit.

italian raschera cheese topped with slices of roma tomato, onion, nostrano salami, & italian seasonings. grilled between two slices of buttered panini bread.

raschera cheese topped with thinly sliced jamon serrano from spain. grilled between two slices of buttered panini bread.

tillamook creamery cheddar topped with slices of fresh apple, sprinkled with crushed organic ginger snaps. grilled between two slices of panini bread.

pan con tomate: toasted rustic bread, rubbed with garlic and tomato, drizzled with olive oil and a pinch of salt. served with manchego cheese & jamon serrano .

served with gourmet olives, marinated chipolini onions, artisan bread, crackers, & olive oil. choose three selections from the list below: boursin, roomano pradera 3yr aged gouda, delice de bourgogne, raschera (very little makes its way out of italy), manchego, coombe english farmhouse cheddar, daru from tipperary, ireland schloss. awarded "best american original" , yellow buck chevre also from rouge et noir. awarded "america's national trophy" and "best american cheese '05."

jamon serrano, forestier mousse pate with mushrooms, bavarian salami, toscano salami, & smoked .

served with artisan bread, wholegrain mustard, and cornichons.

fresh mixed greens, crumbled amish blue cheese, walnuts, dried cherries & berries, tossed with homemade dressing featuring extra-virgin olive oil, balsamic vinegar, whole grain mustard & herbes de provence.

fresh mixed greens, crumbled amish blue cheese, walnuts, chipolini & sweet onions, tossed with homemade dressing featuring extra-virgin olive oil, balsamic vinegar, whole grain mustard & herbes de provence.

unanimously approved by chocolate connoisseurs! sponge cake base, topped by dark chocolate mousse & whipped cream.

zabaione cream center, surrounded by chocolate gelato & caramelized hazelnuts, topped with cocoa powder. dessert heaven!

a dessert just right for summer. refreshing passion fruit mousse in an individual-sized dessert.

rich melt-in-the mouth goodness. slightly tropical, slightly tart.

thinly sliced apples laced with cinnamon and nestled in a charming dome-lidded miniature pie. topped with vanilla ice cream.

from milan, italy, to you! great for dipping in wine, coffee, or tea. esse mignon, bacio di dama, chocolate bacio de dama, & miniature biscotti.

created for you by special request! delice de bourgogne cheese on a swirl of raspberry coulis sprinkled with walnuts. served with thin slices of raisin walnut bread.

six-piece assortment. handmade gourmet chocolate truffles. locally made by the same chocolatier who presented our sold-out chocolate tasting. no added preservatives. (subject to availability).

(featuring jameson's irish whiskey).