Fresh chicken breast in a marinade of fresh ingredients and spices and grilled over flaming char-broiler.

Chicken marinated in house-made peri peri sauce and grilled over open flame.

Minced beef marinated overnight and grilled to perfection on an open flame.

Chicken breast marinated in cream, yogurt, tenderizers and spices overnight. Cooked on open-flame.

2 piece leg and thigh. Fresh chicken in a marinade of spices and grilled on an open-flame.

Minced lamb marinated in herbs, spices and grilled on an open-flame.

Grilled fish made with traditional spices.

Tandoori tikka, lamb kabab and chapli kabab.

Grilled tilapia and tandoori tikka.

Grilled chicken, kefta kabab and gyro. Served with hummus.

2 tandoori tikka, 2 beef chapli and 2 grilled tilapia.

Grilled boneless tandoori chicken simmered in a mild buttery sauce.

Tender boneless beef curry cooked with special spices.

Goat feet cooked with meat, traditional spices and made into a soup.

Lamb in a spicy curry sauce made with onions. Contains nuts.

Lamb cooked with tomatoes, ginger and spices.

Grilled chicken in a spicy curry sauce. Contains nuts.

Chicken cooked with spices and cooked in a traditional pot. Contains nuts.

Green peas in a creamy sauce with spices. Vegetarian.

Fresh spinach cooked with paneer Indian cheese and spices. Vegetarian.

Lentils cooked with onions, garlic, tomatoes and traditional spices. Vegetarian.

Lentils cooked with spinach, cream and traditional spices, garnished with cilantro. Vegetarian.

Paneer cubes cooked in spicy gravy. Contains nuts. Vegetarian.

Long-grained rice cooked with chicken, yogurt, tomatoes and spices.

One fry.

Tea.