Brickstone specialty. Asian wanton chips topped with teriyaki-glazed chicken, shredded carrotsand green onions, drizzled with a spicy peanut sauce and sweet red chili sauce.

Vegetarian. Breaded cauliflower tossed in a sweet and spicy gochujang sauce.

Vegetarian. 5 soft pretzel sticks right out of the oven, served with queso blanco and honey mustard dipping sauce.

10 pieces tossed your way: buffalo, honey pepper, spicy Parmesan garlic and Barbeque.

Tater tots topped with queso blanco, ground beef, pico de gallo, jalapenos, sour creamand drizzled with chili lime sauce.

A mound of tortilla chips topped with spicy ground beef, queso blancoand chihuahua cheese, pico de gallo, jalapenos and shredded lettuce, served with salsa and sour cream.

Vegetarian. Fresh Italian cheese made of mozzarella filled with stracciatella di bufala and cream filling, with a ripe tomato and basil bruschetta; served with crostini.

Gluten-free. Brown sugar coated bacon.

Vegetarian. Served with a serrano spicy sauce.

Served plain or tossed in your choice of sauce: buffalo, honey pepper, spicy Parmesan garlic and Barbeque.

Spicy buffalo style chicken breast, cheddarand pepperjack cheese in a wonton wrapper, served with chipolata ranch.

Lighty breaded, cooked crispyand golden, served with marinara.

Brickstone specialty. Lightly breaded shrimp topped with coconut served with sweet chili sriracha sauce.

Gluten-free. Brussels sprouts fried and tossed in our house vinaigrette and bacon jam.

Vegetarian. Breaded pickle slices served with ranch and chipotle ranch for dipping.

Yellowfin ahi tuna seared rare, served with an Asian sesame dressing and wasabi over an Asian seaweed salad.

Vegetarian. Grilled imported Greek cheese, lightly breaded, then torched tableside and extinguished with fresh lemons.

Grilled chicken in a flour tortilla filled with pico de gallo, pepper jackand chihuahua cheese, topped with green onions and drizzled with chipolata ranch.

A creamy, unaged Mexican white cheese with ground beef and pico de gallo; served with tortilla chips.

Vegetarian. Parmesan and cream cheese blended with chopped spinach, served with warm flat bread.

Grilled chicken atop mixed greens, tomatoes, cucumbers, hard-boiled egg, cheddar cheese, bleu cheese crumbles and bacon bits, served with bleu cheese dressing.

Gluten-free. Blackened ahi tuna seared rare atop baby spinach leaves, shredded carrots, peppersand tomatoes, served with a vinaigrette dressing.

Gluten-free, vegetarian. Crisp greens, ripe tomatoes, cucumbers, green peppers, kalamata olives, red onions, crumbled feta cheese and oregano, served with our house dressing.

Gluten-free. Sliced New York steak, roasted tomatoes, bleu cheese crumbles and bacon atop a bed of mixed greens, served with bleu cheese dressing.

Gluten-free. Grilled chicken breast rubbed in Southwestern spices, shredded lettuce, fresh pico de gallo, black beanand roasted corn salsa, black olivesand chihuahua cheese, topped with crunchy tortilla chips, served with a chipolata ranch dressing.

Gluten-free. Fresh baby spinach leaves tossed with candied walnuts, dried cranberries, red onionsand crumbled blue cheese, topped with fire-grilled chicken, served with raspberry vinaigrette.

Crisp green, crispy chicken, tomatoes, cucumbers, mushrooms, hard-boiled egg and cheddar cheese, topped with bacon bits, served with honey mustard dressing.

A grilled chicken breast marinated and topped with plochman's brickstone beer mustard, mayo, melted swiss cheese and bacon on a toasted bun.

Thinly sliced corned beef and sauerkraut topped with swiss cheese on toasted marble rye, served with Thousand island dressing.

Tender pot roast with caramelized onions between a grilled cheese.

Brickstone specialty. A grilled brickstone apa-infused beer brat topped with grilled onions and drizzled with plochman's brickstone beer mustard on a toasted brioche bun.

The "original philly" thin sliced tender steak with grilled peppers and onions topped with melted white American cheese on a French roll.

A char-grilled New York steak on grilled white bread topped with onion strings and cheddar cheese, served with our signature French onion sauce.

Oven-roasted turkey breast, thick slices of hickory smoked bacon, avocado, lettuce, tomato, swiss cheeseand mayonnaise served on a pretzel bun.

Chicken breast crusted in Parmesan bread crumbs, topped with a sun-dried tomato pesto, melted Asiago cheese and Parmesan peppercorn spread.

Grilled meatloaf, topped with swiss cheese, sweet baby ray's Barbeque sauce and onion strings, served between grilled white bread.

Tender pulled pork covered with sweet baby ray's Barbeque sauce, topped with crispy onion strings, served on a toasted bun.

Grilled chicken topped with pepper jack cheese, grilled onions, pickles, garlic serrano sauce on a brioche bun.

Grilled chicken, roasted black beanand corn salsa, pico de gallo, shredded lettuceand chihuahua cheese, drizzled with chipolata ranch.

Thinly-sliced roast beef topped with grilled onions, sauteed mushrooms and a cold extra sharp cheddar cheese spread, served on a pretzel bun.

Breaded chicken tossed in a spicy buffalo sauce, bleu cheese crumbles, red onions, tomatoes and shredded lettuce.

Breaded chicken tossed in a sweet and spicy gochujang sauce, topped with Asian slaw and served on a bun.

Vegetarian. Mozzarella cheese, Portobello mushrooms, seasonal vegetables, mixed greens and a basil pesto spread wrapped in a tortilla.

Our signature 16-hour slow-roasted prime rib sliced thin, topped with mozzarella cheese, caramelized onionsand horseradish sauce on a French roll.

Avocado, grilled chicken, swiss cheese, lettuce, pico de gallo, sun-dried mayo and balsamic caramelized onions on ciabatta.

Char-broiled and topped with smoked Gouda, bacon, peppadew peppersand sun-dried tomato mayo, served on a pretzel bun.

Char-broiled and topped with peanut sauce, grape jelly, jalapenosand pepper jack cheese.

Char-broiled and topped with hickory smoked bacon, American cheese and a fried egg on a pretzel bun.

Our fire-grilled burger topped with a cold extra sharp cheddar cheese spread and grilled onions, served on a pretzel bun.

Our leanest burger made with fresh ground all-white turkey breast, topped with hickory smoked bacon and swiss cheese.

Fire-grilled burger topped with pulled pork, bacon and cheddar cheese.

Char-broiled and topped with American cheese.

Our burger topped with our chef's special bacon and caramelized onion jam and cheddar cheese.

Topped with jalapenos, pepper jack, shredded lettuce, pico de gallo and our spicy chipolata sauce.

Fire-grilled burger topped with bleu cheese, balsamic caramelized onions and bacon.

Brickstone specialty. Our signature pasta. Rigatoni tossed in our spicy tomato vodka cream sauce and sprinkled with shredded Parmesan cheese.

A creamy beer ale cheese sauce tossed with pasta and bacon.

Corkscrew pasta in a Parmesan cream sauce with bacon, spinach and grilled chicken.

Pan-fried tilapia breaded with Cajun spices, topped with a cream sauce and shrimp over Cajun rice.

Brickstone specialty. Fresh grilled Atlantic salmon filet glazed in a honey pepper sauce and topped with pineapple salsa, served with wild rice.

Brickstone specialty. 2 flour tortillas filled with chili-lime grilled tilapia, cabbage, pico de gallo and a dash of lime jalapeno sauce, served with chips and salsa.

Baked tilapia coated with our signature garlic Parmesan crust, served with bow-tie pasta in a Parmesan cream sauce.

Gluten-free. A marbleized rib eye, fire-grilled to seal in all of the steak's flavor.

Gluten-free. 2 bone-in 7 Ounces

A black Angus sirloin dusted with garlic peppercorn spices and topped with a giant Portobello mushroom and melted bleu cheese crumbles.

Fire-grilled chicken breast glazed in a honey pepper sauce and topped with pineapple salsa, served with red-skin mashed potatoes and vegetables.

Fire-grilled, grecian-style chicken breast, served with rice and veggies.

Gluten-free. A grilled chicken breast topped with a homemade honey mustard made with plochman's beer mustard, topped with melted swiss cheese, applewood smoked bacon over wild rice; served with sauteed veggies.

Gluten-free. Fire-grilled chicken breast topped with bruschetta and drizzled with a balsamic glaze, served with red-skin mashed potatoes and vegetables.

Our homemade meatloaf, topped with crispy onion straws and drizzled with a demi-glaze, served with red-skin mashed potatoes and vegetables.

3 tacos filled with braised chicken and topped with cotija cheese, cilantro and onion; served with chips and salsa.

Slowly cooked ribs smothered in sweet baby ray's Barbeque sauce, served with creamy coleslaw and French fries.

Fire-grilled chicken breast seasoned with Southwestern spices, topped with pepper jack, a black bean and roasted corn salsa and onion strings with a tomatillo sauce, drizzled with chili lime sauce and served with Spanish rice.

Gluten-free. Fire-grilled chicken breast topped with a sun-dried tomato and Portobello cream sauce, topped with crumbled feta cheese, served over red-skin mashed potatoes.

Brickstone specialty. Spicy Cajun style rice tossed with grilled shrimp, fire-grilled chicken and andouille sausage.