TGI Friday's

Grilled all-natural chicken seasoned with hickory-smoked sea salt served over mixed greens with kale and topped with goat cheese, green apples, sea-salted chopped almonds and a mix of crunchy rice noodles, dried apricots and pumpkin seeds. Drizzled with pomegranate vinaigrette.

Warm, crispy pecan-crusted chicken breast served over mixed greens with kale tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans and bleu cheese.

Grilled all-natural Chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing. Drizzled with balsamic glaze.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons.

Roasted pulled all-natural chicken breast served over mixed greens with kale tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and Avocado Vinaigrette. Drizzled with chipotle crema.

Crisp iceberg wedge with applewood-smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing.

Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.

Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.

A creamy blend of white cheddar cheeses with broccoli.

Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato mozzarella salad.

Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.

Garlic-marinated all-natural chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Fettuccine tossed in garlic, basil and Roma tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.

Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.

A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

All-natural chicken served with cheddar mac & cheese and a side of fresh tomato mozzarella salad.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

Beer-braised sausage and onions, Asiago and cheddar between two fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, applewood-smoked bacon and coleslaw.

Crisp, golden mozzarella between two fresh burgers, with a pepperoni spiced marinara, spicy vegetables and Asiago & Parmesan cheeses. Topped with garlic & basil bruschetta and provolone.

Melted sharp cheddar cheese, onion bacon jam and Asiago & Parmesan spread between two fresh burgers with thousand island dressing and peppered bacon.

Classic fire-grilled burger topped with melted American cheese.

Signature Jack Daniel's glaze, Applewood-smoked bacon and melted provolone cheese.

Sharp New York cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.

Seasoned ground all-natural turkey patty topped with classic garnishes.

Spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar, balsamic-glazed onions and sliced avocado.

Perfectly seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla sweetness that brings out the natural flavor in every bite. Served with two choice sides.

A full-rack of baby back ribs glazed with BBQ sauce, then rubbed in our sweet Memphis rub of brown sugar, chipotle pepper, garlic and onion.

Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw. Full-Rack or Half-Rack

Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks to bring out a smoky vanilla sweetness. Served with two choice sides.

10 ounces of our most tender cut with generous marbling and succulent flavor. Served with two choice sides.

With langostino lobster. Perfectly seasoned with hickory-smoked sea salt and topped with sautéed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two choice sides.

A hand-trimmed 8 ounce top blade steak with deep, rich flavor. Served with two choice sides.

Full-rack of ribs paired with crispy Cajun-spiced shrimp. Served with seasoned fries and coleslaw.

A hand-trimmed 8 ounce top blade steak with deep, rich flavor. Served with two choice sides.

All-natural chicken breast paired with crispy shrimp. Served with two choice sides.

10 ounces of our most tender cut with generous marbling and succulent flavor. Served with two choice sides.

Two all-natural chicken breasts. Served with two choice sides.

Full-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted in Jack Daniel's glaze. Served with seasoned fries and coleslaw.

Sliced Prime Rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.

Pulled rotisserie chicken with Italian herb mayo, celery, red onions, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine ripened tomato.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and Jack Daniel's mayo. Served on a freshly baked bun.

Smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on a freshly baked toasted baguette with freshly chopped romaine, tomatoes avocado and mayo.

Boneless or traditional with celery and your choice of complementary dipping sauce. Now with styles that go way beyond Buffalo. Spicy: Buffalo, sriracha buffalo, ghost pepper. Signature: Memphis BBQ, PB&J, garlic parmesan. Sweet: Cider glaze, miso.

Panko-crusted chicken breast strips tossed in a Jack Daniel's glaze.

Slow-cooked baby-back pork ribs basted in Tennessee BBQ sauce then fire-grilled.

Four racks of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's sauce.

Warm, crispy pecan-crusted chicken breasts served over mixed greens with kale tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

Fresh broccoli, tomatoes, cucumbers, yellow squash, red peppers, carrot and celery sticks. Served with Ranch and Bleu Cheese dressings.

Freshly chopped romaine, red cabbage, grape tomatoes and cucumber topped with cheddar and Monterey Jack cheeses and focaccia croutons. Served with your choice of dressings: Avocado vinaigrette, balsamic vinaigrette, bleu cheese, caesar, honey mustard, low fat balsamic vinaigrette, pomegranate vinaigrette, ranch, thousand island.

Basted with our signature smoky-sweet Jack Daniel's glaze.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard and ranch dressings.

Smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on freshly baked toasted baguettes with freshly chopped romaine, tomatoes, avocado and mayo.

Grilled balsamic-marinated all-natural chicken breasts served over freshly chopped romaine tossed in a Caesar Vinaigrette with shaved Parmesan and tomatoes. Also available without chicken.

Warm, crispy pecan-crusted chicken breasts served over mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses. Served with tostada chips.

Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavins.

Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel's whiskey sauce.

Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.

Cookies and Cream ice cream sandwiched between layers of hand-crumbled Oreo cookie crust, drizzled with premium ghirardelli chocolate sauce.

A warm chocolate-fudge brownie topped with vanilla ice cream, Ghirardelli caramel sauce and pecans. Make it a Brownie 'n' Baileys. Top your Brownie Obsession with Baileys Irish Cream for an additional charge.