Herb crusted goat cheese baked with tomato basil sauce, topped with bruschetta tomatoes.

Homemade meatballs warm maninara and fresh burata. Served with polenta and toasted French bread.

Served with classic mustard sauce and Asian slaw.

Our filet medalions served on a sesame seeds bun with garlic butter.

Marinated diced tomatoes served on toasted French bread with fresh burrata and arugula. Topped with a sweet balsamic glaze.

Breaded and fried goat cheese served with sriracha aioli, spicy marinara and creamy horseradish.

Classic breaded calamari served with spicy marinara sauce.

Crispy brussels sprout tossed in sweet chili & topped with siracha aioli and diced cashews.

A selection of cured meats, cheeses,homemade mamalade, nutts and dried fruits.

Grilled chicken, roasted corn-salsa black beans and pepper jack cheese. Served with salsa verde cliantro lime ranch and sweet cashew sauce.

Spinch, tomato, cheese, bread crumbs, onion, garlic, basil, chives tarragon and parsley.

Served with lime butter sauce and fresh avocado.

Grilled chicken, Romaine, mixed green, fresh goat cheese, dates, corn, avocado, almonds, almonds and cherry tomatoes. Served with house dijon vinaigrette.

Beer battered shrimp tossed in sweet chili sauce, bacon, mixed greens, lettuce, cherry tomatoes, onions, shredded cheese and house ranch dressing.

Sliced apple, cucumber, red pepper, cabbage, oranges, toasted cashews and ginger-ponzu vinaigrette.

Applewood smoked bacon, bleu cheese, red onion, sweet grape tomatoes, Italian vinaigrette and bleu cheese dressing.

Fresh avocado, tomato, cucumber, cheddar cheese, corn and black bean relish, cilantro, crispy onion strings and tortilla strips with ranch dressing and BBQ sauce.

Grilled Chicken, mixed greens, shredded cheese, tomatoes, cucumbers, roasted corn salsa and black beans. Topped with crispy onion straws and BBQ sauce. Tossed in creamy homemade ranch dressing.

Light creamy tomato sauce with a touch of vodka. Served over cheese ravioli.

Italian sausage and mushrooms in homemade vodka sauce.

Homemade meat sauce served over pappardelle pasta with Italian seasoning.

Creamy parmigiano sauce with bacon and onions.

Mixed vegetables sautéed in garlic and olive oil.

Penne baked with ricotta and mozzarella cheese, topped with marinara sauce.

Creamy sauce with olive oil, fresh garlic, basil, pine nuts.

Sliced sausage, peppers, mushrooms and onions in tomato sauce over spaghetti.

Layers of flat noodles, ricotta & mozzarella cheese and marinara.

Homemade tomato sauce with garlic and Italian seasoning.

Braded eggplant layered and topped with melted mozerrela & ricotta cheese in marinara sauce served with spaghetti.

Creamy Parmesan sauce.

Tube pasta stuffed with ricotta and mozzarella cheese, topped with marinara sauce.

Served with classic mustard sauce, fried and Asian slaw.

Served with wasabi buttered mashed potatoes and Asian slaw.

Beer battered Alaskan cod, tartar sauce, fries and coleslaw.

Chicken, shrimp, andouile sausage, onions, tomatoes and peppers. Served over jasmine rice.

Choose one surf salmon, crab cakes or shrimp choose one turf, filet medailons, skirt steak or pork chop.

Blistered green beans, grape tomatoes, ginger rice in Thai lemongrass sauce.

Boneless chicken breast and mushrooms, simmered in Marsala wine sauce. Served over spaghetti.

Boneless chicken breast sautéed in garlic and olive oil. served with roasted potatoes.

Breaded boneless chicken breast baked with mozzarella cheese in marinara sauce. Served over spaghetti.

Lightly breaded boneless chicken breast in lemon sauce. Served over spaghetti.

Boneless chicken breast with cherry tomatoes, onions and mushrooms in a light tomato sauce. Served over spaghetti.

Served with chimmichurri parmesan roasted wedge potatoes and roasted vegetables.

Boneless pork loin served with garlic mashed potatoes, broccoli and buttermilk onion rings.

Three prime cut filets, topped with your choice of fresh horseradish, crumbled bleu cheese, or Parmesan bread crumb crust. Served with broccoli and garlic mashed potatoes.

Served with a burgundy sauce over garlic mashed potatoes and topped with crispy onion strings.

Prosciutto, goat cheese, fig jam, and arugula tossed in a lemon vinaigrette and balsamic reduction.

Jumbo lump crab meat on a warm buttery bun. Served with fried and coleslaw.

Bourbon bacon jam, triple Cheddar, caramelized onions and ranch aioli.

Slow roasted short rib seasoned mayonnaise, house made steak au jus, horseradish cream on buttery sliced challah.

With or without cheese. Served with lettuce, tomato and onions.

Multi grain toast, smoked turkey, avocado, red pepper spread, feta cheese and crushed red pepper.

Classic mustard sauce and Asian slaw. Served with fries.

Our filet medalions served on a sesame seeds bun with garlic butter.

100% plant based Beyond Burger from Beyond Meat, cheddar cheese, ketchup, mustard mayonnaise, lettuce, tomato, pickles and onions.

Classic mustard sauce and Asian slaw. Served with fries.

Jumbo lump crab meat on a warm buttery bun. Served with fried and coleslaw.

Slow roasted short rib seasoned mayonnaise, house made steak au jus, horseradish cream on buttery sliced challah.

Multi grain free toast, smoked turkey, avocado, red pepper spread, feta cheese and crushed red pepper.

Bread and butter pickles, tossed in maple bacon buffalo sauce. Served with fries.

Breaded chicken breast, spicy brown mustard kale slaw, tomatoes, Dijon vinaigrette.

Topped with vanilla bean ice cream and chocolate sauce

A decadent Salted Caramel Blondie topped with vanilla ice cream, caramel sauce and whipped cream.

Served with a medley of fresh berries and whipped cream.