Crispy and tender crab cakes, Asian slaw. Served with mustard remouldae.

Breaded, crispy fried calamari and shrimp, roasted vegetables, cocktail sauce and Sriracha aioli.

Filet medallions served on sesame seed buns with truffle butter.

Crispy Brussels sprouts tossed in sweet chili sauce and topped with Sriracha aioli and diced cashews.

Stuffed with fresh goat cheese, served with Sriracha aioli, marinara and creamy horseradish.

Imported Italian meat and cheese with assorted fruits, olives, nuts, crostini and marmalade.

Homemade meatballs, maninara, fresh burrata, polenta and crostini.

Grilled chicken, roasted corn salsa, black beans and pepper jack cheese. Served with salsa verde, cliantro lime ranch and sweet cashew sauce.

Marinated diced tomatoes served on toasted French bread, burrata cheese and arugula. Topped with balsamic glaze.

Herb crusted goat cheese baked with tomato basil sauce, served with crostini.

Jumbo shrimp, lemon butter sauce drizzle, fresh avocado slices and Asian slaw.

Spinch, mozzarella cheese, bread crumbs, onion, garlic, cilantro lime drizzle.

Mozzarella, julienne prosciutto, roasted figs, goat cheese, arugula.

Mozzarella, heirloom tomatoes, garlic, basil, balsamic glaze.

Roasted oyster mushrooms, black truffle sauce, smoked mozzarella.

Mozzarella, spicy arrabbiata sauce, charred pepperoni.

Grilled chicken, romaine, mixed greens, goat cheese bites, dates, corn, avocado, almonds, tomatoes, house vinaigrette.

Iceberg lettuce, bacon, tomatoes, red onion, bleu cheese crumbles and dressing.

Sweet chili, tossed beer battered shrimp, bacon, mixed greens, tomatoes, onions, shredded cheese, homemade ranch.

Applewood smoked bacon, red onion, bleu cheese crumbles, tomatoes, mixed greens, vinaigrette drizzle and bleu cheese dressing.

Sliced apple, cucumber, red pepper, cabbage, oranges, cashews, soy glaze and sweet chili ponzu.

Add grilled chicken, blackened shrimp or fresh salmon for an additional charge.

Slow roasted short rib, Swiss and Brie cheese, onions, creamy horseradish, panini bread.

Our own Italian crab cake, mustard remoulade, Asian slaw, pretzel bun.

Prosciutto, goat cheese, fig jam, arugula.

Bourbon bacon jam, triple cheddar, caramelized onions, ranch drizzle.

Filet medallions served on a sesame seed bun with truffle butter.

Multigrain toast, warm smoked turkey, avocado, red pepper spread, feta cheese.

Homemade meat sauce served over pappardelle pasta with Italian seasoning.

Black pepper, pecorino Romano, black truffle.

Italian sausage, pepperoni, mushrooms, mozzarella, homemade tomato sauce.

Gorgonzola cheese sauce, toasted walnuts.

Creamy Parmigiano sauce, bacon, egg yolk, peas, onions.

Light creamy tomato sauce with a touch of vodka. Served over cheese ravioli.

Mixed vegetables sauteed in garlic and olive oil.

Braded eggplant layered and topped with melted provolone cheese in marinara sauce, served with spaghetti.

Layers of flat noodles, ricotta and mozzarella cheese and marinara.

Creamy Parmigiano sauce.

Homemade tomato sauce with garlic and Italian seasoning. Add meatballs for an additional charge.

Served with chimmichurri, Parmesan, roasted potatoes and roasted vegetables.

Boneless pork loin with raspberry glaze, served with garlic mashed potatoes, broccoli and buttermilk onion rings.

3 prime fillets, fresh horseradish, crumbled bleu cheese, or Parmesan bread crumb crust, Parmesan roasted potatoes and broccoli.

3 prime fillets, topped with mushrooms, peppercorns and Madeira wine sauce with garlic mashed potatoes.

Served with a burgundy sauce over garlic mashed potatoes and crowned with onion strings.

Lightly breaded boneless chicken breast in lemon sauce with capers. Served with spaghetti.

Pan seared boneless chicken breast in a creamy Parmigiano sauce. Served with roasted potatoes and sauteed spinach.

Breaded boneless chicken breast baked with mozzarella cheese in marinara sauce. Served with spaghetti.

Boneless chicken breast sauteed in garlic and olive oil. Served with Parmesan roasted potatoes.

Boneless chicken breast and mushrooms, simmered in Marsala wine sauce. Served over spaghetti.

Beurre' blanc and dill sauce, roasted potatoes, broccoli.

Chicken, shrimp, andouille sausage, onions, tomatoes and peppers.

Mustard remoulade sauce with fresh cut fries and Asian slaw.

Homemade tartar sauce, roasted potatoes, crispy Brussel sprouts.

Seven sinfully delicious layers of chocolate cake with alternating layers of white, milk and dark chocolate mousse and ganache.

Classic red velvet cake, cream cheese frosting.

Dark chocolate cake and mint chocolate cream filling, covered in a dark chocolate ganache.

A sweet moist spice cake, full of cut carrots and toasted nuts, covered in cream cheese icing.

A salted caramel blondie topped with vanilla ice cream, caramel sauce and whipped cream.

Served with a medley of fresh berries and whipped cream.

Slow roasted short rib seasoned mayonnaise, house made steak au jus, horseradish cream on buttery sliced challah.

Classic mustard sauce and Asian slaw. Served with fries.

Multi grain free toast, smoked turkey, avocado, red pepper spread, feta cheese and crushed red pepper.

Jumbo lump crab meat on a warm buttery bun. Served with fried and coleslaw.

Bread and butter pickles, tossed in maple bacon buffalo sauce. Served with fries.

Breaded chicken breast, spicy brown mustard kale slaw, tomatoes, Dijon vinaigrette.

Fresh avocado, tomato, cucumber, cheddar cheese, corn and black bean relish, cilantro, crispy onion strings and tortilla strips with ranch dressing and BBQ sauce.

Grilled Chicken, mixed greens, shredded cheese, tomatoes, cucumbers, roasted corn salsa and black beans. Topped with crispy onion straws and BBQ sauce. Tossed in creamy homemade ranch dressing.

Jumbo lump crab meat on a warm buttery bun. Served with fried and coleslaw.

With or without cheese. Served with lettuce, tomato and onions.

100% plant based Beyond Burger from Beyond Meat, cheddar cheese, ketchup, mustard mayonnaise, lettuce, tomato, pickles and onions.

Creamy sauce with olive oil, fresh garlic, basil, pine nuts.

Sliced sausage, peppers, mushrooms and onions in tomato sauce over spaghetti.

Tube pasta stuffed with ricotta and mozzarella cheese, topped with marinara sauce.

Italian sausage and mushrooms in homemade vodka sauce.

Penne baked with ricotta and mozzarella cheese, topped with marinara sauce.

Boneless chicken breast with cherry tomatoes, onions and mushrooms in a light tomato sauce. Served over spaghetti.

Beer battered Alaskan cod, tartar sauce, fries and coleslaw.

Choose one surf salmon, crab cakes or shrimp choose one turf, filet medailons, skirt steak or pork chop.

Blistered green beans, grape tomatoes, ginger rice in Thai lemongrass sauce.