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Layers of freshly diced salmon, tuna, white fish, avocado, seaweed salad, tobiko, and house ceviche sauce.
Your choice of protein in fried wonton shells with avocado, jalapeno, cilantro, and unagi sauce on top.
Japanese mild peppers sauteed in mouth watering garlic spicy sauce.
Warm savory scallop diced with spicy mayo and broiled.
Lightly sea salted steamed soybeans.
Layers of fresh tuna and avocado with spicy sauce topped with tobiko.
Thinly sliced yellowtail with jalapenos and ponzu sauce.
Escolar wrapped in peppers, flame torched to a sear and thinly sliced with ponzu sauce.
8 slices of tempura fried nori crust with spicy tuna, avocado, unagi sauce, and spicy mayo toppings.
Shrimp dumplings deep fried.
Two giant deep fried soft shell crab with a side of house ponzu sauce.
Cream cheese and spicy crab mix on a bed of tempura fried jalapenos topped with unagi sauce.
Pork Japanese dumplings with a side of ponzu sauce.
Torch flame seared tuna with mango salsa.
Lightly battered deep fried squid.
Crab wrapped in fresh salmon topped with avocado, unagi sauce, and ikura.
Deep fried with tempura sauce.
Deep fried with tempura sauce.
Mixture of assorted shrimp and vegetable, deep fried with tempura sauce.
Fried kanikama, torched tamago in volcano sauce and topped with tobiko and unagi sauce, nigiri style.
Soybean broth with seaweed tofu scallions.
Miso with sriracha, cilantroand crabstick.
House green salad with creamy ginger dressing.
Seasoned seaweed and thinly sliced cucumber in sunomono dressing.
Marinated squid with spicy ponzu sauce.
Cooked ebi shrimp or tako octopus, cucumberand seaweed salad in sunomono dressing.
Super white tuna. 2 pieces with rice.
Tuna. 2 pieces with rice.
Yellowtail. 2 pieces with rice.
Salmon. 2 pieces with rice.
Smoked salmon. 2 pieces with rice.
Red snapper. 2 pieces with rice.
Seabass. Two pieces with rice.
Mackerel. 2 pieces with rice.
Crabstick. 2 pieces with rice.
Boiled shrimp. 2 pieces with rice.
Sweet shrimp. 2 pieces with rice.
Fresh water eel. 2 pieces with rice.
Squid. 2 pieces with rice.
Scallop. 2 pieces with rice.
Salmon roe. 2 pieces with rice.
Smelt roe. 2 pieces with rice.
Flying fish roe. 2 pieces with rice.
Quail egg. 2 pieces with rice.
Sweet egg omelet. 2 pieces with rice.
Two pieces. Super white tuna.
Two pieces. Tuna.
Two pieces. Yellowtail.
Two pieces. Salmon.
Two pieces. Smoked salmon.
Two pieces. Red snapper.
Two pieces. Seabass.
Two pieces. Mackerel.
Two pieces. Crabstick.
Two pieces. Boiled shrimp.
Two pieces. Sweet shrimp.
Two pieces. Fresh water eel.
Two pieces. Squid.
Two pieces. Scallop.
Two pieces. Salmon roe.
Two pieces. Smelt roe.
Two pieces. Flying fish roe.
Two pieces. Quail egg.
Two pieces. Sweet egg omelet.
8 nigiri and spicy tuna roll. Served with miso soup.
BBQ eel over rice with unagi sauce. Served with miso soup.
Chefs daily fresh fish with a side of rice. Served with miso soup.
Chefs assortment of fresh fish over rice. Served with miso soup.
Pan-fried Japanese soba thin noodles or thick egg noodles with veggies.
Beef and onions in shoyu broth with udon.
Spicy rich broth over ramen with braised pork.
Udon noodles in shoyu broth with tempura.
Fresh salmon roll.
Salmon and spicy mayo.
Crab, cucumber, tuna, salmon, white fish, and avocado.
Fresh tuna and avocado roll.
Whitefish, sriracha, and scallions.
Smoked salmon, cream cheese, and avocado.
Smoked salmon skin, scallions, cucumber, and unagi sauce.
Unagi, cucumber, and avocado.
Shrimp tempura, cream cheese, avocado, cucumber, crunchy, unagi sauce, and wasabi mayo.
Vegetarian. Fresh avocado roll.
Vegetarian. Asparagus, shiitake, oshinko, cucumber, avocado, and soy paper.
Fresh salmon and avocado roll.
Crab, avocado, and cucumber.
Fresh tuna roll.
Tuna and spicy mayo.
Ebi shrimp, spicy mayo, avocado, and cucumber.
Shrimp tempura, cucumber, avocado, and unagi sauce.
Unagi, avocado, smoked salmon, unagi sauce, and mayo.
Shrimp tempura, unagi, cucumber, avocado, and unagi sauce.
Soft shell crab, masago, cucumber, avocado, and unagi sauce.
Shrimp tempura, cucumber, masago, masago, and spicy mayo.
Yellowtail, shiitake, avocado, mango sauce, and wasabi mayo.
Vegetarian. Fresh cucumber roll.
Vegetarian. Tempura sweet potato roll.
White fish, salmon, kanikama, volcano sauce, and toasted.
Spicy tuna roll tempura fried on ponzu sauce and chili oil.
Tempura asparagus, cucumber, avocado, crunchy crumbs, unagi sauce.
Spicy tuna, avocado, fresh salmon, crunchy, and spicy Orange sauce.
Spicy salmon, spicy crab mix, sriracha, masago, chili oil, red beets tempura, and mango sauce.
Crab, cucumber, sweet potato crumbs, and spicy mayo.
Shrimp tempura, cream cheese, spicy mayo, wrapped in crunchy crumbs. Topped with melted mozzarella cheese and with yakiniku sauce.
Shrimp tempura, tuna, avocado, cucumber, unagi sauce, and spicy mayo.
Spicy crab mix, avocado, cucumber, tempura fried. Topped with wasabi mayo, spicy mayo, and unagi sauce.
Crab, cream cheese, deep-fried, topped with spicy salmon, sriracha, chili oil, crunchy crumbs, unagi sauce.
Fresh salmon, mango, avocado with spicy mayo and red tobiko.
Shrimp tempura, spicy tuna, cilantro, topped with green tobiko.
Yellowtail, tuna, jalapeno, cilantro, cucumber, sriracha.
Chopped squid marinated in spices, avocado, topped with soft shell crab, unagi sauce and spicy mayo.
Spicy tuna, cilantro, avocado, topped with tobiko.
Fresh salmon, mango, cilantro, jalapenos, cucumber wrapped in soy paper, side of chilli oil.
Fresh tuna, salmon, shrimp tempura, cucumber, soy paper, super white tuna, yakiniku sauce.
Spicy crab, shrimp tempura, avocado, super white tuna, jalapeno, sriracha.
Hibachi grilled with sauteed veggies and hot midori sauce. Served with miso soup.
Hibachi grilled with seasoned veggies and mango. Served with miso soup.
Served with wasabi mashed potatoes topped with Japanese yum yum sauce. Served with miso soup.
Teriyaki sauce with sauteed veggies. Served with miso soup.
Japanese style fried rice with choice of protein.
Shrimp tempura, cucumber roll, 2 pieces gyozaand rice.
Grilled steak, cucumber roll, 2 pieces gyoza, and rice.
Grilled chicken, cucumber roll, 2 pieces gyoza, and rice.
Noodles and veggies in teriyaki sauce.
Light fluffy Japanese warm cheesecake topped with vanilla ice cream.
Japanese novelty soda.
Bottled unsweetened 1 of a kind iced tea. 500ml. Flavor choices: mango ceylon, blackberry sage, raspberry quince, decaf ginger peach.
Menu for OTOBO Sushi & Bar provided by Allmenus.com
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