Made to order with avocado, tomato, cilantro, onion, garlic, lime and salt. Gluten free.

Citrus marinated shrimp, plum tomato, green olives, jalapeno peppers, cilantro, avocado and spicy tomato sauce. Gluten free.

A Mexican classic with chihuahua cheese.

Lightly fried calamari, jalapeno peppers, Chile de arbol, lemon slices and tomato chipotle salsa.

Crispy wontons filled with spicy chicken black beans, corn, onions, peppers, cilantro, melted cheese egg roll style and avocado lemon cream sauce.

2 Turnovers, served with frisee, queso cotija, crema Mexicana.

Mexican truffle bomba rice, crispy epazote Parmesan cheese and truffle oil.

Choose one of three housemade salsas:

Romaine lettuce, crispy corn tortilla strips, black beans, pico de gallo, jicama, sweet corn, radishes, roasted poblanos, avocado, agave nectar lime vinaigrette and cotija cheese. Gluten free.

Baby field greens, candied walnuts, crispy jamaica flowers, blue cheese, tequila poached pears, mandarin oranges, tequila hibiscus vinaigrette. Gluten free.

Romaine lettuce, Parmesan, queso cotija, tortillas, chipotle Caesar dressing.

Lettuce, chihuahua cheese, black beans, Mexican rice, pico de gallo, guacamole and sour cream in a large crispy tortilla shell.

Orange mojo marinated chicken slow roasted with mole xico, Mexican rice and sweet plantains.

Prosciutto stuffed chicken breast, squash blossom epazote, asadero cheese, roasted poblano cream sauce and cilantro white rice.

Chicken breast, Mexican rice, bell peppers, onions, ranchero sauce, chihuahua cheese and baked in a puff pastry crust.

Pan seared wild-caught mahi mahi, zesty peanut mole Verde and poblano mashed potatoes.

Grilled Atlantic salmon, coconut mole, cilantro white rice and adobo asparagus.

Wild Alaskan cod, manzanilla olives, capers, sundried tomato, cilantro, pepperoni, roasted potatoes and baked casserole style. Gluten free.

Garlic and epazote sauteed jumbo gulf shrimp, julienned chile pasado, white wine sauce and poblano mashed potatoes. Gluten free.

Bacon wrapped and manchego cheese stuffed jumbo gulf shrimp, cilantro tequila cream sauce and cilantro white rice.

Chipotle shrimp, queso fresco, pickled purple cabbage and pico de gallo. Served on corn tortillas.

Negra modelo beer battered alaskan cod and chipotle Coleslaw. Served on corn tortillas.

Blackened wild-caught mahi mahi, green cabbage, radish, lime aioli and cilantro. Served on corn tortillas.

Grilled octopus, spanish chorizo, queso fresco and nopal salad. Served on corn tortillas.

Yucatan style pulled pork, habaneros and purple onions. Served on corn tortillas.

Chile guajillo marinated pork, grilled pineapples, onions and cilantro. Served on corn tortillas.

Chorizo, chihuahua cheese, crispy potatoes and chipotle salsa. Served on corn tortillas.

Shredded chicken caramelized onions, adobo salsa, farmers cheese and sour cream. Served on corn tortillas.

Chile ancho marinated skirt steak, caramelized onions, chipotle salsa, avocado mousse and queso fresco. Served on corn tortillas.

Ground beef picadillo, lettuce, pico de gallo and chihuahua cheese. Served on corn tortillas.

Chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes and queso cotija. Served on corn tortillas.

Portabello mushrooms, roasted plantains, black bean spread, panela cheese, chipotle salsa and crema. Served on corn tortillas.

Sliced marinated grilled chicken breast. sizzling platter of caramelized Spanish onions, tomato, green and red peppers. Served with sour cream, guacamole, pico de gallo, rice and beans.

Sliced marinated charbroiled sirloin steak. Sizzling platter of caramelized Spanish onions, tomato, green and red peppers. Served with sour cream, guacamole, pico de gallo, rice and beans.

Sauteed jumbo gulf shrimp. Sizzling platter of caramelized Spanish onions, tomato, green and red peppers. Served with sour cream, guacamole, pico de gallo, rice and beans.

Sauteed green and red peppers, Spanish onions, zucchini, portabello mushrooms, roasted poblano peppers. Sizzling platter of caramelized Spanish onions, tomato, green and red peppers. Served with sour cream, guacamole, pico de gallo, rice and beans.

Sizzling platter of caramelized Spanish onions, tomato, green and red peppers. Served with sour cream, guacamole, pico de gallo, rice and beans.

Sizzling platter of caramelized Spanish onions, tomato, green and red peppers. Served with sour cream, guacamole, pico de gallo, rice and beans.

Sliced marinated grilled chicken breast. Caramelized Spanish onions, roasted poblano peppers, salsa puya, asadero cheese. Served with sour cream, guacamole, pico de gallo, rice and beans.

Sliced marinated charbroiled sirloin steak. Caramelized Spanish onions, roasted poblano peppers, salsa puya, asadero cheese. Served with sour cream, guacamole, pico de gallo, rice and beans.

Sauteed jumbo gulf shrimp. Caramelized Spanish onions, roasted poblano peppers, salsa puya, asadero cheese. Served with sour cream, guacamole, pico de gallo, rice and beans.

Sauteed green and red peppers, Spanish onions, zucchini, portabello mushrooms, roasted poblano peppers. Caramelized Spanish onions, roasted poblano peppers, salsa puya, asadero cheese. Served with sour cream, guacamole, pico de gallo, rice and beans.

Your choice of two proteins mixed with caramelized Spanish onions, roasted poblano peppers, salsa puya, asadero cheese. Served with sour cream, guacamole, pico de gallo, rice and beans.

Your choice of three proteins mixed with caramelized Spanish onions, roasted poblano peppers, salsa puya, asadero cheese. Served with sour cream, guacamole, pico de gallo, rice and beans.

Souffle battered poblano pepper stuffed with cheese, caldillo de jitomate sauce, sour cream drizzle and cilantro white rice. Vegetarian.

Flour tortilla filled with oaxaca cheese, sauteed spinach and mushrooms, pico de gallo, sour cream and cilantro white rice. Vegetarian.

2 Roasted poblano and panela cheese stuffed tamales, pistachio mole and sour cream drizzle. Vegetarian.

Sauteed green and red peppers, spanish onions, zucchini, portabello mushrooms, roasted poblano peppers. Gluten free and vegetarian.

Poblano peppers, roasted sweet corn, mushrooms, crispy potatoes, sour cream, chihuahua cheese, cilantro rice, pinto beans, pico de gallo. Vegetarian.

3 Corn tortillas stuffed with sauteed white mushrooms, spinach and caramelized onions, salsa Verde, sliced red onion, shaved radish, sour cream drizzle and cilantro white rice. Gluten free and vegetarian.

Chile poblano, Chile serrano, cilantro and roasted peanuts. Served with a side of Mexican rice and sweet plantains.

Chile poblano, jalapeno peppers, fresh coconut and finished with cream. Served with a side of Mexican rice and sweet plantains.

Chile poblano, jalapeno peppers, avocado leaves and pistachios. Gluten free. Served with a side of Mexican rice and sweet plantains.

Chile ancho, Chile pasilla, Chile mulato, toasted seeds and dried cherries. Served with a side of Mexican rice and sweet plantains.

Served with Chile guajillo marinated and pico de gallo, sour cream, cilantro white rice, pinto beans and served suiza style with melted chihuahua cheese.

Served with Chile ancho marinated skirt steak and pico de gallo, sour cream, cilantro white rice, pinto beans and served suiza style with melted chihuahua cheese.

Shredded chicken, adobo salsa and caramelized onions and pico de gallo, sour cream, cilantro white rice, pinto beans and served suiza style with melted chihuahua cheese.

Poblano peppers, roasted sweet corn, mushrooms and crispy potatoes and pico de gallo, sour cream, cilantro white rice, pinto beans and served suiza style with melted chihuahua cheese.

Tequila shrimp, chihuahua cheese and peanut mole Verde. 3 Corn tortillas rolled with assorted fillings, baked with cheese over cilantro white rice, topped with onion, radish and sour cream.

White mushrooms, spinach, caramelized onions and salsa Verde. Gluten free. 3 Corn tortillas rolled with assorted fillings, baked with cheese over cilantro white rice, topped with onion, radish and sour cream.

Gluten free. 3 Corn tortillas rolled with assorted fillings, baked with cheese over cilantro white rice, topped with onion, radish and sour cream.

3 Corn tortillas rolled with assorted fillings, baked with cheese over cilantro white rice, topped with onion, radish and sour cream.

Charred sweet corn, cotija cheese and cayenne lime aioli.

Fried sweet plantains, queso fresco and crema Mexicana.

Mashed idaho potatoes, roasted poblanos, Parmesan cheese and poblano cream sauce.

Roasted asparagus, toasted almonds and chimichurri sauce.

Mexican truffle, bomba rice, Parmesan cheese and truffle oil.

Maple sweet potato fries, cinnamon sugar and mole xico.

Pinto beans, house chorizo, bacon and tomato.

black beans, epazote, onion and Chile de arbol.

Served with cilantro white rice.

Served with Mexican rice.

Served with freshly smashed.