Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Mago Grill & Cantina Promenade Bolingbrook
Chose 1 of the 3 house-made salsa.
Crispy wantons filled with spicy chicken black beans, corn, onions, peppers, cilantro, melted cheese egg roll style and avocado lemon cream sauce.
Most popular, gluten-free. Made to order with avocado, tomato, cilantro, onion, garlic, lime and salt.
Most popular. 2 turnovers, served with frisee, queso cotija and crema mexicana.
Gluten-free. Citrus marinated shrimp, plum tomato, green olives, jalapeno peppers, cilantro, avocado and spicy tomato sauce.
Mexican truffle bomba rice, crispy epazote Parmesan cheese and truffle oil.
Most popular. A Mexican classic with chihuahua cheese.
Choose 1 of 3 house-made salsas.
Lightly fried calamari, jalapeno peppers, Chile de arbol, lemon slices and tomato chipotle salsa.
Gluten-free. Romaine lettuce, crispy corn tortilla strips, black beans, pico de Gallo, jicama, sweet corn, radishes, roasted poblanos, avocado, agave nectar lime vinaigrette and cotija cheese.
Romaine lettuce, Parmesan, queso cotija, jalapenos, tortillas and chipotle Caesar dressing.
Gluten-free. Baby field greens, candied walnuts, crispy Jamaica flowers, blue cheese, tequila poached pears, mandarin oranges and tequila hibiscus vinaigrette.
Lettuce, chihuahua cheese, black beans, Mexican rice, pico de Gallo, guacamole and sour cream in a large crispy tortilla shell.
Gluten-free. Char-broiled Chile ancho marinated skirt steak, cheese stuffed enchilada with mole xico and poblano mashed potatoes.
Slow braised beef brisket, sweet plantains, cilantro white rice, aji amarillo aioli and plantain chips.
Gluten-free. Char-broiled flat iron steak, roasted Chile de arbol chimichurri butter, poblano mashed potatoes, adobo asparagus and salsa borracha.
Oven roasted berkshire pork medallions, pistachio mole and frijoles charros.
Char-broiled marinated skirt steak, bell peppers, mushrooms, onions, chihuahua cheese, poblano mashed potatoes, guacamole, sour cream and pico de Gallo.
Orange mojo marinated chicken slow roasted with mole xico, Mexican rice and sweet plantains.
Chicken breast, Mexican rice, bell peppers, onions, ranchero sauce, chihuahua cheese and baked in a puff pastry crust.
Prosciutto stuffed chicken breast, squash blossom epazote, asadero cheese, roasted poblano cream sauce and cilantro white rice.
Pan seared wild-caught mahi mahi, zesty peanut mole Verde and poblano mashed potatoes.
Gluten-free. Garlic and epazote sauteed jumbo gulf shrimp, julienned Chile pasado, white wine sauce and poblano mashed potatoes.
Grilled Atlantic salmon, coconut mole, cilantro white rice and adobo asparagus.
Bacon wrapped and manchego cheese stuffed jumbo gulf shrimp, cilantro tequila cream sauce and cilantro white rice.
Gluten-free. Wild Alaskan cod, manzanilla olives, capers, sun-dried tomato, cilantro, pepperoni, roasted potatoes and baked casserole style.
Chipotle shrimp, queso fresco, pickled purple cabbage and pico de Gallo. Served on corn tortillas.
Chorizo, chihuahua cheese, crispy potatoes and chipotle salsa. Served on corn tortillas.
Negra modelo beer battered Alaskan cod and chipotle coleslaw. Served on corn tortillas.
Shredded chicken caramelized onions, adobo salsa, farmers cheese and sour cream. Served on corn tortillas.
Blackened wild-caught mahi mahi, green cabbage, radish, lime aioli and cilantro. Served on corn tortillas.
Chile ancho marinated skirt steak, caramelized onions, chipotle salsa, avocado mousse and queso fresco. Served on corn tortillas.
Grilled octopus, Spanish chorizo, queso fresco and nopal salad. Served on corn tortillas.
Ground beef picadillo, lettuce, pico de Gallo and chihuahua cheese. Served on corn tortillas.
Yucatan style pulled pork, habaneros and purple onions. Served on corn tortillas.
Chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes and queso cotija. Served on corn tortillas.
Chile guajillo marinated pork, grilled pineapples, onions and cilantro. Served on corn tortillas.
Portobello mushrooms, roasted plantains, black bean spread, panela cheese, chipotle salsa and crema. Served on corn tortillas.
Sliced marinated grilled chicken breast.
Sauteed green and red peppers, Spanish onions, zucchini, portobello mushrooms and roasted poblano peppers.
Sliced marinated char-broiled sirloin steak.
Sauteed jumbo gulf shrimp.
Sliced marinated grilled chicken breast.
Sauteed green and red peppers, Spanish onions, zucchini, Portobello mushrooms and roasted poblano peppers.
Sliced marinated char-broiled sirloin steak.
Sauteed jumbo gulf shrimp.
Your choice of 3 proteins mixed.
Vegetarian. Souffle battered poblano pepper stuffed with cheese, caldillo de jitomate sauce, sour cream drizzle and cilantro white rice.
Gluten-free and vegetarian. Sauteed green and red peppers, Spanish onions, zucchini, portobello mushrooms and roasted poblano peppers.
Vegetarian. Flour tortilla filled with oaxaca cheese, sauteed spinach and mushrooms, pico de Gallo, sour cream and cilantro white rice.
Vegetarian. Poblano peppers, roasted sweet corn, mushrooms, crispy potatoes, sour cream, chihuahua cheese, cilantro rice, pinto beans and pico de Gallo.
Vegetarian. 2 roasted poblano and panela cheese stuffed tamales, pistachio mole and sour cream drizzle.
Gluten-free and vegetarian. 3 corn tortillas stuffed with sauteed white mushrooms, spinach and caramelized onions, salsa Verde, sliced red onion, shaved radish, sour cream drizzle and cilantro white rice.
Chile poblano, Chile Serrano, cilantro and roasted peanuts. Served with a side of Mexican rice and sweet plantains.
Gluten-free. Chile poblano, jalapeno peppers, avocado leaves and pistachios. Served with a side of Mexican rice and sweet plantains.
Chile poblano, jalapeno peppers, fresh coconut and finished with cream. Served with a side of Mexican rice and sweet plantains.
Chile ancho, Chile pasilla, Chile mulato, toasted seeds and dried cherries. Served with a side of Mexican rice and sweet plantains.
Served with Chile guajillo marinated and pico de Gallo, sour cream, cilantro white rice, pinto beans and served suiza style with melted chihuahua cheese.
Shredded chicken, adobo salsa and caramelized onions and pico de Gallo, sour cream, cilantro white rice, pinto beans and served suiza style with melted chihuahua cheese.
Most popular. Served with Chile ancho marinated skirt steak and pico de Gallo, sour cream, cilantro white rice, pinto beans and served suiza style with melted chihuahua cheese.
Poblano peppers, roasted sweet corn, mushrooms and crispy potatoes and pico de Gallo, sour cream, cilantro white rice, pinto beans and served suiza style with melted chihuahua cheese.
Tequila shrimp, chihuahua cheese and peanut mole Verde.
Gluten-free.
Gluten-free. White mushrooms, spinach, caramelized onions and salsa Verde.
Most popular. Charred sweet corn, cotija cheese and cayenne lime aioli.
Served with Mexican rice.
Fried sweet plantains, queso fresco and crema Mexican.
Served with freshly smashed.
Mashed Idaho potatoes, roasted poblanos, Parmesan cheese and poblano cream sauce.
Roasted asparagus, toasted almonds and chimichurri sauce.
Mexican truffle, bomba rice, Parmesan cheese and truffle oil.
Maple sweet potato fries, cinnamon sugar and mole xico.
Pinto beans, house chorizo, bacon and tomato.
Black beans, epazote, onion and Chile de arbol.
Served with cilantro white rice.
Menu for Mago Grill & Cantina Promenade Bolingbrook provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.